You could serve this bruschetta with tortilla chips. But then it would be salsa, which I don't think sounds as

Happy Monday to ya. Hope you had a wonderful weekend. We spent the weekend going out to dinner, celebrating Gr

Recipe from Cook's Illustrated. What we love about these crab cakes is that they don't have fillers, mayo, and

These almond sugar cookies are topped with raspberry jam, chopped almonds and drizzled with white chocolate! T

We had this hot garlic-ginger eggplants as a side dish for our pan-grilled crispy pork belly. But it is fillin

A simple Rib Eye Steak is what your man will order for dinner.

In the 5+ years of my blog I have NEVER went back and re-posted favorite recipes. This is the week to do it. W

Citrus Vinaigrette Recipe- refreshing and bright, this simple 10-minutes sauce can be used on a salad, a marin

This is rather strongly spiced (just as I like it). Feel free to halve the spices if you're nervous. For light

This was inspired by Mark Bittman’s recipe in the New York Times back some time ago. We found his version a

Roasted corn and bacon are combined with cheese in this ooey, gooey warm dip and perfect for your tailgating p

Adapted from Bon Appetit.

This apple dip is so creamy and yummy that the kids won't even notice that it is good for them!

It's officially FALL, YAY!! So excite! So of course that means I'm going to be overloading you with tons of ta

A quick and easy pumpkin bread, featuring grain-free buckwheat flour and rich Fall spices.

This delicious hash is perfect for a crisp fall morning! Pair with an egg for a complete breakfast, or enjoy o

With a name like "Candy Bar Caramel Apple Dip" this recipe doesn't even really need an introduction, does it!

Welcome to the first Monday of FALL! Yippee! I promise to tone down the fall-inspired giddiness in a couple o

Pumpkin Spice Coffee Creamer is a dairy and sugar free alternative for the coffee lover who can't tolerate mil

Makes 4 servings Beet & Fresh Herbs Salad with Macadamia Nut Oil Vinaigrette Recipe Type: Salad Ingredient

We watch a LOT of football at our house, and one of the foods I make quite often for game day, especially when

One of the things John wanted when we first got married was a waffle maker, so I got one. I mean I would never

I was making grilled lamb gyros the other day and figured I'd better scout around for a Greek-inspired side di

From Bake and Destroy (Printed with permission of Page St. publishing) Natalie says, "For convenience&rsq

Artichokes, heart of palm, eggplant, onions, and red peppers are grilled, saut??ed and chopped before being li

Time for a snack? Whip up some Fresh Tomato Salsa along with a batch of No Bean Hummus, grab some cut veggies,

I was pretty blown away by how yummy the Cod turned out in this recipe! So I was talking to Adam about how yum

Bright and refreshing, these pickles balance the acidity of the vinegar with a slight sweetness, while allowin

First came the salsa, and now the soup, with my plenitude of late-summer tomatoes. While this tomato fennel so

First came the salsa, and now the soup, with my plenitude of late-summer tomatoes. While this tomato fennel so

Makes about 6 cups.

This Pretty Excellent But Not Better Than Sex Pumpkin Spice Granola is oats, puffed brown rice, and pepitas, e

Steamed Ribs with fermented black beans

Recipe for raw vegan Raffaello Bonbons, with coconut and almonds. Delicious is an understatement! Can you beli

Completely grain free and dairy free pizza dough.

I really enjoy eating seasonally. It's up there in importance with healthy, organic, GMO-free food. And, bonus