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Delicious marinated salad with a fantastic sweet Greek salad dressing.
Posted 12 years ago
Beautiful red cookies - nice, soft and chewy. Even better when there's ice cream sandwiched between them.
Posted 12 years ago
Some of my favorite ingredients come together to make a wonderful salsa. Try this Black bean and Mango Salsa f
Posted 12 years ago
Our garden has been producing like crazy and we have had a surplus of produce. We have traded some of it and b
Posted 12 years ago
♥ Oh, these last precious days of summer to savor and idle lazy down! With a protracted and sultry Indian Su
Posted 12 years ago
Let's hear it for fresh peaches. I love peaches and I feel like a kid in a candy factory the minute they are i
Posted 12 years ago
During the final cooking class of the season, Dr. Marisa Bosler of Bosler Nutrition shared two knock-out recip
Posted 12 years ago
Have you seen the price of canned Cream of Chicken soup? It is up to $1.50 a can at Walmart! This dry mix reci
Posted 12 years ago
History of the Original Toll House Cookie: The original Toll House Cookie recipe came from, what is now on Rou
Posted 12 years ago
Use these ingredients to make Salmon Rice Bowls, Mini Crustless Quiche, Smoky Pear Salad with Blue Cheese Crum
Posted 12 years ago
Do you recall my Ball Canning Supplies giveaway a few weeks ago? If not, let me quickly recap. Kelsey sent a g
Posted 12 years ago
This Fall Favorite Pumpkin Bread is perfect for breakfast or a snack any time of day. This moist delicious bre
Posted 12 years ago
There are certain foods we turn to when we want to be reminded of childhood. Coming home after school for the
Posted 12 years ago
This is one of those recipes where a stand mixer really comes in handy. The reward is light, sweet sponge cake
Posted 12 years ago
I've always been a fan of meatloaf, even the cafeteria
Posted 12 years ago
Hoy os voy a explicar el paso a paso para hacer un Salvamantel de Corchos que es perfecto para dar un toque or
Posted 12 years ago
A delicious family friendly meal that you can add with all of your favorite toppings!
Posted 12 years ago
A low-calorie, low-carb and starch free alternative to rice this cauliflower rice will fully satisfy you and y
Posted 12 years ago
A versatile accompaniment that should be in every cooks repertoire.
Posted 12 years ago
Of all the things I make with produce from my garden, this salsa is the hands-down favorite. I don't know why,
Posted 12 years ago
Don't you just love waking up in the morning and having breakfast already made, no dishes, no fuss? Me too. Yo
Posted 12 years ago
As I'm sure you have also seen, I have been seeing zucchini lasagna all over pinterest lately. I knew that bec
Posted 12 years ago
Yes you read that right, BEER!  We've been pickling like mad here on the farm. Our cucumbers didn't turn out
Posted 12 years ago
This is my new favorite muffin. I was perusing one of my favorite sites for recipes for dinner and came across
Posted 12 years ago
Love it?  Pin it to your Birthday board to SAVE it! Follow Spend With Pennies on Pinterest for more great rec
Posted 12 years ago
Break ups are the worst. They make us question why we even decided to get in another relationship. And make us
Posted 12 years ago
I'm not a fan of oatmeal porridge but I enjoy oats in many other forms -- in cookies and, lately, after I lear
Posted 12 years ago
This recipe calls for green stuffed poblano peppers, which are not as hot as the fully-ripened red version. Th
Posted 12 years ago
Crispy and light zucchini corn fritters make for a great lunch, appetizer, or side dish with dinner.
Posted 12 years ago
I love easy weeknight meals that can be transformed the next day into something totally different.  It just d
Posted 12 years ago
This Creamy Tomato Crab Pasta Sauce is rich and decadent tasting, but oh so light. A unique technique is used
Posted 12 years ago
I've experimented with a few "ways of eating" (I refuse to use the word "diet") and I've found that throughout
Posted 12 years ago
I was looking through the 1800+ recipes on my blog and realized quite a few are vegetarian and that makes me h
Posted 12 years ago
A quick way to jazz up fresh fruit for your next cookout (or family dinner).
Posted 12 years ago
This peach cobbler is a "must make" at the end of summer. The peaches in their cinnamon sauce are am
Posted 12 years ago
A Vetekrans is a beautiful Swedish cake that is often served alongside afternoon coffee or tea. Similar to th
Posted 12 years ago