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I'm going to be sharing several vegan recipes in the next few days that I've been preparing for us as part of
Posted 13 years ago
Mornings are crazy around my house!  Trying to get 2 kids ready for school can be a task.  Next time you nee
Posted 13 years ago
    Slow Cooker Bacon Barbecue Chicken Sliders Love it?  Pin it (just click the photo) Be sure to f
Posted 13 years ago
These lightly sweetened almonds are a perfect afternoon snack.
Posted 13 years ago
A while back, we did a plain old, rolled cheese omelette video that proved to be very helpful to a lot of youn
Posted 13 years ago
With spring here, the weather getting warmer and summer in the near future, I have been looking forward to pic
Posted 13 years ago
Un dulce típico de Portugal, las queijadas. Un sabor dulce. Un postre que nos os dejará indifere
Posted 13 years ago
Can you believe it's almost popsicle season again?! I'll admit that I own at least three different types of po
Posted 13 years ago
Ok, I admit it. I've never made a frittata before. I've always wanted to try it, but they just sounded so inti
Posted 13 years ago
Tender pieces of shredded barbecued pork on bun with coleslaw and BBQ sauce.
Posted 13 years ago
Ett väldigt mättande recept. Stek sparrisen tills den är ganska al dente så det blir lite tuggmotstånd, o
Posted 13 years ago
Pasta and shrimp with a Mediterranean flair. Totally tasty!
Posted 13 years ago
Adapted from Joshua John Russell's modern buttercream This quantity is sufficient for a large cake with 3 laye
Posted 13 years ago
Adapted from Joshua John Russell's modern buttercream This quantity is sufficient for a large cake with 3 laye
Posted 13 years ago
  I love this frugal chicken pot pie family recipe.  It is super easy and fast to make and it is from sc
Posted 13 years ago
All you need is big impact ingredients. You can create low calorie, healthy meals your family will enjoy with
Posted 13 years ago
[amd-zlrecipe-recipe:404]   This turned out very tasty.   Having never eaten or cooked Frito Pie, I must s
Posted 13 years ago
Premake the filling of these quick and easy chicken puffs and cut down dinner time by half!
Posted 13 years ago
This is a vegetarian pasta recipe for cheesy spaghetti with dill and peppercorns sauce, inspired by the Italia
Posted 13 years ago
Our Improv Challenge, hosted by Kristen of Frugal Antics of a Harried Housewife, has two hubby approved ingred
Posted 13 years ago
Sometimes being gluten-free means giving up fun foods.  Other times, it means adjusting; substituting one thi
Posted 13 years ago
This month for the Improv Cooking Challenge, we were given Bacon and Eggs to work with. Now -- there are SO ma
Posted 13 years ago
  Eu adoro abobrinha seja ela refogada, recheada ou na lasanha, acho que ela tem um sabor suave que com
Posted 13 years ago
Empanadillas sin cebolla
Posted 13 years ago
This is a dish that I had in Ireland that I fell completely head-over-heels for. Now, you can have it too!
Posted 13 years ago
Oh how I love chocolate! One of my fondest memories surrounding chocolate is about my maternal grandmother. Wh
Posted 13 years ago
A simple and delicious sangria made with white wine, berries and World Market Blood Orange Italian Soda!
Posted 13 years ago
These potatoes are so quick and easy to make and your family will LOVE them. Roasted to a crispy outside with
Posted 13 years ago
Thai Coconut Tempeh with Pineapple Salsa is bursting with flavor, and it's a fun twist on the usual stir-fry.
Posted 13 years ago
Oh Italian Quinoa Bites... How I love thee... What fun little appetizer bites these are! You might w
Posted 13 years ago
What's better than a grilled cheese sandwich? A pizza grilled cheese sandwich!  Pizza has always been one of
Posted 13 years ago
  Cocoa Steel Cut Oats in the crock pot!! Is it dessert or breakfast?? Totally your call. Make it anytime
Posted 13 years ago
Grilling buttered bread with a slice of cheese in the center is probably the best decision you can make in a d
Posted 13 years ago
These scones are every bit as buttery and satisfying as the Starbucks version, but are made with 100% whole wh
Posted 13 years ago
OK so it might be a mild cop-out to make hot dogs, but they are so stinkin cute i had to do it. I made mummy h
Posted 13 years ago
As we haltingly wade into spring, I'm craving culinary combinations that are fresh, raw and multidimensional.
Posted 13 years ago