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Quick easy weeknight casserole loaded with cheese and bacon
Posted 13 years ago
This recipes is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebrating the Real Fla
Posted 13 years ago
This classic, creamy dish has been loved for decades for both its ease of preparation and rich flavor. You ca
Posted 13 years ago
Mama's meatloaf is one of my most favorite dishes she made for us growing up. I remember going over to friend'
Posted 13 years ago
Something I have said before, I am not a breakfast girl, but these are so fun, and can be changed up for perso
Posted 13 years ago
Few things are as delicious as Rice Krispie Treats and fewer things are as satisfying as chocolate. So when yo
Posted 13 years ago
Beautifully golden brown Shrimp Hush Puppies that would go well as an appetizer or for your next fish fry!
Posted 13 years ago
The kids used to love these when they were little hence the name rolling pancakes.
Posted 13 years ago
Today I made a delicious Kale, Quinoa, and Edamame Salad and I had some edamame left from the bag that I opene
Posted 13 years ago
I never promised that my Wednesday posts would be in the morning did I? Finding a rhythm that works with livin
Posted 13 years ago
Today I made dip. It's not your average Spinach-Artichoke Dip. No way. It's made with artichokes, walnuts, spi
Posted 13 years ago
Double Chocolate Muffins are densely packed with chocolate chips and cocoa. My boys (Big Daddy included) would
Posted 13 years ago
A vegan bake of aubergine (eggplant) layers with a pasta in tomato basil sauce filling and a topping of vegan
Posted 13 years ago
Raspberry Cheesecake (Fridge Set)
Posted 13 years ago
I apologize for the blurry, unflattering photos below. Our new camera should arrive next week, so I will be us
Posted 13 years ago
This is from Tal Rennin's fabulous cookbook - The Conscious Cook.
Posted 13 years ago
When I think of the super food trifecta, this is the salad I think of. I mean, as for super foods, seriously,
Posted 13 years ago
Seared Tuna with Green Bean Salad Recipe Type: Entree Serves: 2 Ingredients 2 (5-ounce) tuna steaks Olive oil
Posted 13 years ago
This crab fried rice recipe (aka "vanishing rice") has been a long time coming. Allow me to explain... Rewind
Posted 13 years ago
Classic Mexican flavors that go perfect with chips, on tacos or a salad. Recipe from PocketChangeGourmet.com
Posted 13 years ago
For an omnivore who's eighty percent carnivore and twenty percent herbivore, cooking meatless dishes doesn't r
Posted 13 years ago
Gluten-free, Nut-free, Soya-free, can be Dairy-free
Posted 13 years ago
This easy Strawberry Bread is great for breakfast, after-school snack, or mid-morning snack with coffee! It's
Posted 13 years ago
I know I've posted a lot of recipes recently that have to do with the grill but it's nice and sunny weather he
Posted 13 years ago
This is one of those dinners that will go in the “dinner in 30 minutes” folder, as well as ‘healthy’,
Posted 13 years ago
For everyone that is not on Facebook and have not seen my recipe for Paleo Coconut Cream Pie that was featured
Posted 13 years ago
Maybe it's time to ditch those meds and eat some green veggies instead. They definitely taste better!
Posted 13 years ago
I made this for lunch at the weekend - wanted to use up some of the veggies in the fridge and concocted this d
Posted 13 years ago
Another classic from mom's recipe box, this creates such a wonderful sauce that I like to pour over rice or ad
Posted 13 years ago
White bean dip, made with Great Northern white beans and edamame (young soybeans), makes a healthy snacking 
Posted 13 years ago
Mr. Native Texan loves a good steak.  Unfortunately, he's been unable to find one that lives up to his standa
Posted 13 years ago
healthy salad recipe of moong beans sprout.
Posted 13 years ago
Creamy chocolate pie topped with whipped cream
Posted 13 years ago
I have a few good ideas for my walnut butter. Maple walnut butter cookies would be at the top of my list. It w
Posted 13 years ago
Uh-oh the sun has gone again! What is up with this?! I had my legs out on Monday! The Air con was on for the f
Posted 13 years ago
Next time you make pot roast, try this rice to go with it!  It's a perfect pairing of flavors.  Even if you
Posted 13 years ago