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The following recipe is one of my favorite recipes EVER! My mom made this recipe all the time when I was growi
Posted 13 years ago
Follow my blog with Bloglovin Sorry everyone, life got busy for a couple of weeks there. Climbing trips, work,
Posted 13 years ago
Savory sweet potato fries with spicy mayonnaise dressing. My new favorite side dish!
Posted 13 years ago
Delicious Vegan Flageolet Beans with Carrots, Rosemary and Thyme
Posted 13 years ago
Delicious Copycat KFC Coleslaw recipe - this coleslaw is the perfect side dish to every barbecue and it's gre
Posted 13 years ago
Quinoa is gluten free, low in fat, rich in riboflavin, and a high quality protein thus the nickname Supergrain
Posted 13 years ago
Did you know Funfetti is celebrating its 25th birthday this year?  To commemorate the occasion, Pill
Posted 13 years ago
Recipe for baharat from Yotam Ottolenghi
Posted 13 years ago
Simplicity and pleasure meet in this easy-to-make snack.
Posted 13 years ago
My kiddos love these!
Posted 13 years ago
Cream Cheese and Bacon Chicken Rolls is an easy stuffed chicken recipe filled with two of my very favorite th
Posted 13 years ago
This is the ultimate in summer drinks!  Ripe strawberries and zesty tart lemons make such a refreshing drink
Posted 13 years ago
Eggplant Salad Recipe Type: Side Dish Serves: 4 Ingredients 2 eggplants 1 garlic clove 4 tablespoons flaxseed
Posted 13 years ago
This Homemade Spanish Rice is the perfect addition to any Cinco de Mayo or Mexican, Spanish, etc. meals.
Posted 13 years ago
Avarakkai Muttai Poriyal - a South Indian broad beans and eggs stir fry recipe.
Posted 13 years ago
Adapted from Big Bowl of Love by Christina Ferrare (I changed a few of the ingredient amounts and also some of
Posted 13 years ago
Love it?  Pin it (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! Ok, le
Posted 13 years ago
Rich and moist cake with fudge-like frosting and great peanut butter flavor
Posted 13 years ago
Ingredients 1 cup half cooked red O.A. Quinoa and other half cooked white O.A. Quinoa 1 cup almonds, whole
Posted 13 years ago
Banana Bread is good but it can be full of sugar and a lot of calories. This recipe cuts down on the sugar and
Posted 13 years ago
I hope everyone is safe and sound, wherever they are because yesterdays attacks made me wonder how every mome
Posted 13 years ago
Fresh goodness and color are at the heart of this fresh chopped salad. A citrus marinade refreshes these chopp
Posted 13 years ago
Try a little taste of India with this Indian Turkey with Chickpeas & Spinach This is a great make-ahead
Posted 13 years ago
Try a little taste of India with this Indian Turkey with Chickpeas & Spinach This is a great make-ahead
Posted 13 years ago
Last week I shared an awesome wing recipe, Strawberry Jalapeno Chicken Wings. They were amazing, but not near
Posted 13 years ago
This Creamy Garlic Pasta is a fantastic alternative to alfredo sauce.  You can make this as a main dish (add
Posted 13 years ago
You know how some things may seem daunting at first glance, but come to find it was all in your head and wasnâ
Posted 13 years ago
My first taste of a mango lassi came when I was living in Boston, circa 1998. Though I grew up in the kitchen,
Posted 13 years ago
This buttery danish uses a simplistic yeast dough that needs to be refrigerated overnight for best results.
Posted 13 years ago
This chickpea tuna salad tastes exactly like real tuna salad! No kidding! Great served in a sandwich, wrap or
Posted 13 years ago
Based on how busy this month has been for me, these Vanilla Pancakes with Blueberry Sauce were the perfect rem
Posted 13 years ago
El Bazlava, bazlawa o baclava auténtico se realizaba con 40 capas de masa que significaban los 40 d&iac
Posted 13 years ago
Brownies are definitely one of my weaknesses!  I love just about any brownie there is. These little brownie b
Posted 13 years ago
Made from scratch creamy chicken and wild rice casserole.
Posted 13 years ago
Salted Caramel Cupcakes Recipe Sweet and salty is a classic combination. When paired with a sweet cream cheese
Posted 13 years ago
Meatoaf the way my mom made it when I was growing up.
Posted 13 years ago