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So if you've been playing along with me at home for a while, you may notice this is now my third banana-type m
Posted 13 years ago
As Promised, here is the moong dal Khichadi Recipe. It is made from split moong dal (with skin or without) and
Posted 13 years ago
While recovering from surgery in February, our friends and neighbors made wonderful meals for us, which is a v
Posted 13 years ago
Shortbread cake filled with caramel sauce and topped with whipped white chocolate frosting!
Posted 13 years ago
This is not necessarily a profiterole, but a gougère. A gougère, in French cuisine, is a baked savory cho
Posted 13 years ago
This is not necessarily a profiterole, but a gougère. A gougère, in French cuisine, is a baked savory cho
Posted 13 years ago
Homemade fluffy zucchini bread with whole wheat flour.
Posted 13 years ago
Mr. B. loves to try new recipes and I thought throwing a black bean burger his way would definitely be somethi
Posted 13 years ago
Don't waste that leftover ham bone! Use it to make a comforting batch of crock-pot ham and beans, a Southern c
Posted 13 years ago
Make this delicious lentils and veggies gratin casserole and enjoy a budget-friendly recipe your whole family
Posted 13 years ago
Do you love the tang of lemon countered by the sweetness of sugar? These fabulous lemon bars are not only beau
Posted 13 years ago
I can't believe it's already more then a month ago since we came back from Laos and Cambodia... I still haven'
Posted 13 years ago
Be sure to follow CentsLessDeals on Pinterest and check out our other great recipes while you're here! This re
Posted 13 years ago
I don't think I need to comment on this picture. What else could I say so you'll want to make this warm and
Posted 13 years ago
This brilliantly colored dip is just a bright burst of Spring in your mouth! My daughter wanted to bring somet
Posted 13 years ago
Very Easy can be easily doubled.
Posted 13 years ago
If you grew up in Texas and ever went to a county fair, you're probably familiar with the notion of a Smoked S
Posted 13 years ago
Los ataditos de endivias rellenos de mejillones y salsa de guisantes son un plato muy fácil de realizar
Posted 13 years ago
The best way to use chicken from oven roasting it. You can also use chicken from a can or any leftover diced u
Posted 13 years ago
My biggest pitfall in sticking to a healthy diet is dessert. I have a demanding sweet tooth that isn't easily
Posted 13 years ago
One of my favorite cookies growing up is actually one of the easiest to make (no oven required), but they were
Posted 13 years ago
Sometimes I make and photograph a meal that I know won't make it's way onto the blog for awhile. When that's t
Posted 13 years ago
This delicious chocolate chip cookie dough does not contain any eggs so it's perfectly safe to eat without coo
Posted 13 years ago
My loyal readers surely know of my husband's second love: chocolate.  I have a bit of a sweet tooth myself, b
Posted 13 years ago
You will love this tender, juicy chicken dish bursting with tangy lemon flavor and topped with creamy, cheesy
Posted 13 years ago
Not healthy at all but a very delicious nibble.
Posted 13 years ago
You see how I used whole asparagus spears in the photo? Don’t do that. They’re hard to cut and you
Posted 13 years ago
Lately I have been experimenting quite a bit with smoothies and shakes.  The truth is, I have been left with
Posted 13 years ago
This is a variation of the fudgy cheesecake brownies in the archive. Cream cheese is swirled into the buttersc
Posted 13 years ago
If you follow me on Instagram or Facebook than you probably know that I bought a huge quantity of asparagus an
Posted 13 years ago
If I had my way, I would have bread every single meal for the rest of my life. If you told me that I couldn't
Posted 13 years ago
Whole Food's Vegan Garlic-Massaged Kale Salad... It's a bit heavenly.  It's also really hard to get off your
Posted 13 years ago
This is not a rigid recipe. Use whatever fruit is available and adjust your sugar accordingly. Change the spic
Posted 13 years ago
Apricot, rosemary, blue cheese: create this flatbread, inspired by Bubbe's classic tzimmes.
Posted 13 years ago
This is a delicious casserole - with no dairy, egg or gluten at all!
Posted 13 years ago
If I can convince my meat and potato loving husband that this is a hearty meal, then you know this is good! Th
Posted 13 years ago