Fiery Shrimp Skewers Recipe Type: Entree Serves: 4 Ingredients Olive oil spritz 1 1/4 pounds medium shrimp, pe

Here is a fantastic way to have pasta that you may not have tried. Here is a recipe called Spinach Avocado Pas

I have to say I will never make a ham any other way after making this delicious Crock Pot Ham. Oh my goodness

Kimchi (pronounced Kim-Chee) is a traditional Korean dish made with fermented vegetables. The most widely avai

Irish Soda Bread is an easy bread to make. Add a sweet Guinness reduction sauce to dip it in and ohhhhh my goo

This pie  is an American classic, but in Peru we adopted it as our own a long time ago and don´t want to

* Most of the ingredients I used were organic but you are free to use what works for you *

The following post is from Shaina of Food for My Family and Olmanson Photography: Bangers and Savoy Cabbage Ma

These lemon and poppy seed muffins are so quick and easy to make.  They are perfect for whipping up on a Sund

  Follow Spend with Pennies on Pinterest for more great recipes! Love it?  Of course you do!  Make sure

Easy peasy Masala Corn Chat :) Here comes Masala Corn Chat sold in malls, stalls, chat joints. Whenever I pa

When salad becomes the meal Take a break from cooking supper with this simple assembly-meal, made with leftove

When salad becomes the meal Take a break from cooking supper with this simple assembly-meal, made with leftove

I'm getting more and more enamored of the idea of throwing together meat (or seafood), vegetables and fruits i

My husband is going on a snowboard trip this week and he asked me that I make him some energy bars that he can

BLT Deviled Eggs - These deviled eggs have all the flavor of a bacon, lettuce, and tomato sandwich!  They mak

A simple springtime dessert featuring Athens Mini Fillo Shells and fresh blueberries.

Looking at the catalyst for this Vegetable Curry recipe almost gives me chills. I am really excited to share t

In honor of the start of my Spring Break, and because it's one of my favorite breakfasts ever, I bring to you.

  The one thing I love about cooking is how flexible it is.  I can't count on my fingers and toes the nu

Wait, an almond joy in a spreadable form? Yep, I believe I created it. And I even added a little extra ingredi

I've been subjecting myself to a crazy thing that I saw Kim over at The Kim Six Fix (the blog formerly known a

It's Secret Recipe Club reveal day again! This month my blog assignment was Eliot's Eats - After reading th

      Now that it's getting warmer, we'll be eating outside more. Having said that, we eat outside year rou

Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious summer salsa.

Last week I ran, hiked and was doped into taking a class at the gym that I though was core and stretching.  

Cordon bleu - gordon bleu din piept de pui cu sunca presata, cascaval si crusta crocanta de pesmet. Un fel de

Estamos en pleno fin de semana de Fallas en Valencia, tierra del arroz. Como no hemos podido ir, hoy hemos dec

I love making things homemade. I have found recipes for homemade condensed milk, homemade boxed cake mixes, an

I grew up with a mother who put an emphasis on home cooked, natural meals. Even if we weren’t always success

Greetings, veggie lovers (and aspiring veggie lovers)! I'm back from a lengthy blogging break, but it hasn't a

Inspired by Kogi BBQ’s “Stinky Leprechaun” Burrito, this Corned Beef and Kimchi Burrito is a

This cupcake recipe, adapted from a cake recipe from The Brown-Eyed Baker food blog, was adapted by Tricia at

You never know how it is going to go.  I start cooking or baking in the morning right after I get my morning

Do you ever get those chicken snack wraps from McDonald's? Yum! I hate to admit it, but I like the breaded ver

Do you struggle with how to make a healthy breakfast on busy mornings? I try to make a healthy breakfast for e