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Did you know that March is national nutrition month? What a better way to celebrate then a salad. Salad's don'
Posted 13 years ago
I know everyone is getting into the spirit of spring but I'm still stuck on winter foods.  It's actually been
Posted 13 years ago
After being on GAPS for awhile, I became much more aware of the ingredients in the foods we ate - yes, I even
Posted 13 years ago
Rosemary and Thyme Flax Bread. Makes about 20 triangles.
Posted 13 years ago
Have you tried Incaberries? They are the latest superfood – high in fibre and anti-oxidants and packed with
Posted 13 years ago
Lemon Meringue Pie
Posted 13 years ago
Delicious homemade rolls made in just an hour!
Posted 13 years ago
We're taking a detour from the normal jalapeño popper. But, for the record, I'm a huge fan of those--especial
Posted 13 years ago
Dill Shrimp Salad Recipe Type: Salad Serves: 2 Ingredients 4 asparagus stalks, trimmed and cut into 1/2-inch p
Posted 13 years ago
Homemade chicken soup with fluffy matzo balls
Posted 13 years ago
Sem Aloo ki sabzi - healthy, homey side dish for roti or paratha.
Posted 13 years ago
 This recipe for Peanut Butter Chocolate Chip Muffins looked too good to pass up - and it was super easy to
Posted 13 years ago
Tangy Citrus Sorbet recipe made with Cuisinart Ice Cream Maker
Posted 13 years ago
This is a great clean eating smoothie that you can add to your daily diet!
Posted 13 years ago
Turkish dumplings topped with garlicky yogurt and oil sauce called manti.
Posted 13 years ago
I learned two valuable lessons today. First, when you run out of sausages to cook with your pasta, use plain g
Posted 13 years ago
The verdict on carrot cake in this family is still out.  I love it, and so does at least one of my childr
Posted 13 years ago
Delicious guacamole recipe with a little kick
Posted 13 years ago
Every bit of work is worth the effort for these delicious, {almost} whole wheat everything bagels
Posted 13 years ago
Love it?  Be sure to Pin it (click photo above) or RePin it here! Here is an easy recipe for Stuffed Pork Ten
Posted 13 years ago
This is my go to potato recipe. There's just nothing quite like deliciously soft & crunchy roasted potato
Posted 13 years ago
Lentil soup is a nutritional powerhouse. It combines the nutrients, protein, good carbs and fiber in lentils w
Posted 13 years ago
I'm so excited. We have another awesome giveaway today. In January when I was contacting companies I love to s
Posted 13 years ago
We ate this hot, but I could see it as a light summer time “pasta salad” too. It would also be gre
Posted 13 years ago
From Jane Maynard, This Week for Dinner
Posted 13 years ago
These Cornflakes Easter Nests consist of only 3 ingredients. An easy treat to prepare just in time for the Eas
Posted 13 years ago
Biscotti baffo [Guest post by Sue Sparks - Munchkin Munchies]
Posted 13 years ago
A healing and soothing herbal oil that can be used straight or added into your favorite body balm recipe.
Posted 13 years ago
I love Bundt cakes because to make one from scratch generally doesn't take too long and the presentation happe
Posted 13 years ago
Every so often, we have eggs for dinner. They are easy to make, cheap, and quite abundant for us this time of
Posted 13 years ago
have you guys seen the portlandia put a bird on it skit? i think i need to make a similar one called "put a p
Posted 13 years ago
Ok, so I'm a little obsessed with Larabars.  I have about 5 boxes in my pantry at the moment.  God forbid I
Posted 13 years ago
Yesterday I told you about the three different types of energy bars my husband and I made so he could take on
Posted 13 years ago
I had different versions of this Arabian delight, some were too sweet other were too hard. The version I'm sha
Posted 13 years ago
This cheesy beer bread can be made as a large loaf or several mini loaves.
Posted 13 years ago
Disclaimer: I was given a free bottle of Mazola Corn Oil to use in a recipe, and I was not compensated in any
Posted 13 years ago