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my kids and i have been sick for the past week. finally, springtime has sprung - the snow is gone, the sun is
Posted 13 years ago
We wanted to go-to simple to make homemade simple fries recipe that allowed us a tasty, quick-ish side to comp
Posted 13 years ago
Fruit Cups in Orange Halves
Posted 13 years ago
I took my kids to the grocery store after I picked them up from school to pick up some things for dinner. I pl
Posted 13 years ago
I barely make juices at home since whatever fruits we buy, we prefer to eat as is without squeezing it out and
Posted 13 years ago
Chicken with 40 Cloves of Garlic – not as garlicky as you might think, but the most moist and delicious chic
Posted 13 years ago
19th March was our anniversary. For my grandparents it falls on 20th. Confused? You can read more about that h
Posted 13 years ago
If you're looking for recipes for Easter Brunch, you simply must add this one to your list. This recipe starts
Posted 13 years ago
hello world, hope you are having a lovely first day of spring. the windchill in madison today was -2, and that
Posted 13 years ago
Creamy and deliciously satisfying
Posted 13 years ago
THANK YOU, dear Anonymous, who left a comment on the (not) Sun Dried Tomato Sauce recipe last night about addi
Posted 13 years ago
by Meme Inge Prep Time: 5-10 minutes Cook Time: 20-25 minutes Keywords: saute entree egg-free gluten-free heal
Posted 13 years ago
A beautiful and delicious low carb and gluten free dessert - perfect for special occasions (or anytime!)
Posted 13 years ago
 Cake marbré de houriat el matbakh, حورية المطبخ :الكعكة الرخامية Bonjour tout le m
Posted 13 years ago
Ryan and I are still going strong in our new grain-free lifestyle.  It has been life-changing and while a yea
Posted 13 years ago
I learned how to make banana jam years ago.  Bananas were marked down at the grocery store because they w
Posted 13 years ago
I learned how to make banana jam years ago.  Bananas were marked down at the grocery store because they w
Posted 13 years ago
Years ago I read the perfect recipe for Good Friday. It had lightly poached fish and was served with a del
Posted 13 years ago
Crème brulée facile      -La crème brulée est un classique mais si apprécier qu\'on peut v
Posted 13 years ago
Chicken cutlets stuffed and rolled with a jalapeno-cream-cheese-cheddar filling then coated in crispy Japanese
Posted 13 years ago
Pepperoni Spaghetti Bake Recipe Here’s a recipe that works great in bulk. Pepperoni Spaghetti Bake Reci
Posted 13 years ago
Chicken Cordon Bleu Ranch Wraps are a quick and easy dish! Use a rotisserie chicken and you have a tasty lunch
Posted 13 years ago
Dark Chocolate Chips melted and whole combine with vanilla sugar, dark brown sugar and more to create the ulti
Posted 13 years ago
A protein packed, sweet snack of caramel coated almonds.
Posted 13 years ago
What's been happening here in the land of snow?  Taxes.  If this isn't over soon, I think my head will explo
Posted 13 years ago
Remember when I said I was making this? It's okay if you don't. I'll update you. After 8 years together, I fin
Posted 13 years ago
I was looking through some old recipes the other day and I came upon another recipe that my mom had written ye
Posted 13 years ago
Green beer, green clothes, green chicago river. It has been 3 days since St.Patrics but I am still in the gree
Posted 13 years ago
This is one recipe that's been on my mind for a while now. I'm so glad I finally had an opportunity to do it!
Posted 13 years ago
Easy curry for a weeknight night. Excellent use of leftover pork meat.
Posted 13 years ago
Last fall I was invited by the folks with Share Our Strength to attend one of the 'Cooking Matters' events the
Posted 13 years ago
For the people who live for beef and love it from the depths of their souls or even for people who just like b
Posted 13 years ago
Today I present to you, my favorite creamy tomato sauce recipe!
Posted 13 years ago
Reese's Peanut Butter Cup Minis are the perfect size for this peanut butter cookie bar recipe. This is another
Posted 13 years ago
Easy no-bake cheesecake bars with fresh lemon curd swirled through.
Posted 13 years ago
It's a super busy evening, but you're still wanting some delicious comfort food, so what do you do???   I ha
Posted 13 years ago