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I have to admit, I am not an organized shopper. Heck, I am not an organized anything. I'll go in to a store an
Posted 13 years ago
With only a little butter and milk instead of cream, this Bacon Alfredo with Gouda is less guilt inducing than
Posted 13 years ago
I am not a veggie fan. It has taken every ounce of my being to get to the point that I can enjoy them without
Posted 13 years ago
This will work equally well with peaches or nectarines. It is lovely served warm or at room temperature with a
Posted 13 years ago
Boiled egg with toast sliced for dipping into the perfect gooey yolk
Posted 13 years ago
This yummy noodle dish is a quick and convenient spin on the original. Utilizing ground beef and canned items,
Posted 13 years ago
This sweet, cakey, gooey cobbler can be made with almost any fruit you have handy. Some other wonderful variat
Posted 13 years ago
A stuffed eggplant dish that is served cold but you could have warm.  I prefer it cold as it allows for t
Posted 13 years ago
Voici une recette gourmande aux 3 chocolats ?? croquer :) Partagez-l?? ou gardez-l?? pour vous si vous ??tes r
Posted 13 years ago
This mushroom bake is an Easter traditional Romanian recipe, made vegetarian! It's one of my favorite Easter r
Posted 13 years ago
Right after Valentine's Day, I headed straight to Walgreens to check out their candy sale, where I picked up a
Posted 13 years ago
These little cuties are perfect for setting out at any Easter or spring event, instead of the usual deviled eg
Posted 13 years ago
A creamy-textured milk/white pot au chocolat served in small clear mason jars. Visually and taste-wise these a
Posted 13 years ago
tomato rasam recipe - rasam is a daily affair at home for dinner on most weekdays. Rasam, a vegetable stir fry
Posted 13 years ago
This is an awesome new twist on an old favorite. Each ball of fluffy dough is filled with a creamy liquid choc
Posted 13 years ago
As with many of my recipes, this one came about simply because the ingredients are what I had on hand in the f
Posted 13 years ago
Episode deux de la petite révision que je vous proposais l'autre jour. C'est vrai, on se dit que le gigot d'a
Posted 13 years ago
I just love this time of year when Spring is just around the corner. The bulbs start to pop up in the garden,
Posted 13 years ago
This is my third attempt at muffins which are gluten free and fructmal friendly. I mentioned that the first at
Posted 13 years ago
This BLTA with spicy mayo is a super simple and fun dinner. Serve it up with homemade or frozen fries, and you
Posted 13 years ago
Spiced Cocktail Nuts is a wonderful appetizer and accompaniment for drinks, or just a great snack in the after
Posted 13 years ago
A Madeira sponge cake flavored with lemon zest, spices, and grated apples is the basis for this elegant desser
Posted 13 years ago
Shameer and I love roasted broccoli. When I was growing up, my mom made roasted broccoli pretty often with sal
Posted 13 years ago
Crunchy, chewy, sweet and savory, apple-cranberry salad with Irish Cheddar and toasted walnuts is a winner in
Posted 13 years ago
Spring has sprung! Along with springtime, spinach is arriving in Southern gardens just in time to make some fr
Posted 13 years ago
The greens are sweet and tender with lovely butter lettuce, and thinly sliced ribbons of baby bok choy give a
Posted 13 years ago
Cherry Jam Filled Sour Cream Donuts – gorgeous golden cherry jam filled donuts and delicious beyond belief.
Posted 13 years ago
    I have recently learned that bacon really does make everything taste better. Now, I know people have bee
Posted 13 years ago
Crab meat is one of the best sources of protein you can add to your diet. And we all know that having a high p
Posted 13 years ago
Whether you???re a beginner chef or a rock-star in the kitchen we have made this simple enough for all who coo
Posted 13 years ago
If getting in shape and eating healthy meals has been on your current rotation of the dreaded to do list then
Posted 13 years ago
Whole wheat pasta covered in a spinach artichoke sauce and topped with shrimp that tastes way more indulgent t
Posted 13 years ago
I have always been a bit suspicious of people who don't like chocolate. My mind can't completely grasp how any
Posted 13 years ago
And what, my pretty???s does an endless amount of Blue crabs gives you? -The freedom to experiment with your r
Posted 13 years ago
Shrimp coated with Kraft Fresh Take Cheddar Jack and Bacon mixture make the perfect addition to this salad. To
Posted 13 years ago
Serves 4
Posted 13 years ago