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The best pudding I've had in a while, Yum... How Ironic! Yesterday was the first day of Spring and it's been s
Posted 13 years ago
Pastel layered bunny sugar cookies.
Posted 13 years ago
Yesterday was the first day of spring. It didn’t feel like it though- I guess old winter decided to extend i
Posted 13 years ago
So I am on this healthy kick now. I am trying to get things back in order and that requires me to let go of ce
Posted 13 years ago
Homemade soup is one of the pleasures of life in the winter. Fresh basil melds with the other flavors in this
Posted 13 years ago
man alive that's a long title. but not a word to be spared, as this, my friends, was a work of art. okay, mayb
Posted 13 years ago
Yes, I'm a man. Yes, I like fruity pink cocktails. No umbrella though unless I'm on a beach. I'm not a "man's
Posted 13 years ago
It's Recipe ReDux day, and this month is "Green with Envy." You're supposed to come up with a non-traditional
Posted 13 years ago
Super simple and nutrient dense kale salad.
Posted 13 years ago
So I decided I should finally update my ever popular Pizza Quinoa Casserole.  As awesome as it is served in a
Posted 13 years ago
My house almost never has any store bought sweets like candy or cookies, so if I ever want something sweet I n
Posted 13 years ago
Oatmeal cookies slathered with sticky-sweet marshmallow fluff and topped with Hershey's kisses. An irresistibl
Posted 13 years ago
This is absolutely, hands-down, my favorite freezer meal ever!  Every time I bake a ham and have leftovers, I
Posted 13 years ago
Hace un buen tiempo que quería escribir un artículo como este, para compartir una sencilla receta que nos pe
Posted 13 years ago
This down home southern cobb salad will put a smile on your face and get you coming back for seconds. It's lik
Posted 13 years ago
This Easter Cookie Pie is as delicious as it is cute! And it's really easy to make and adapt to any holiday by
Posted 13 years ago
Dat-dat-da-daaaa! If you're wondering that's my herald sound announcing my grand opening recipe of Roasted Ban
Posted 13 years ago
Here's  fun recipe for when you feel like fancy cupcakes, but don't feel like making them from scratch! Take
Posted 13 years ago
The first time I saw these over at Stop Lookin' Get Cookin's blog, I almost died from the cuteness. Why did I
Posted 13 years ago
Enjoy a flavorful Mexican Breakfast Burrito this weekend with your family! They're easy to make and taste deli
Posted 13 years ago
Dilute with still or sparkling water and garnish with lemon or lime slices.
Posted 13 years ago
I have another recipe from the King Arthur Flour Whole Grain Baking book for you today. As I was flipping thr
Posted 13 years ago
This Blueberry Granola is gluten free,  grain free, refined sugar free, low carb, and paleo. Blueberry Granol
Posted 13 years ago
Utensili indispensabili: planetaria.
Posted 13 years ago
Hello everyone! Now I am well aware that summer is not upon us at this moment in time, but when you are a Cana
Posted 13 years ago
Cake mix in my rolls?  Oh yes, I knew these had to be good and for the record they weren't just good, they we
Posted 13 years ago
A magnificent vegan spring green minestrone soup with vegan parmesan cheese
Posted 13 years ago
Don't you love a dish that is easy to make and does double duty? This Pear and Honey Goat Cheese Stack  can b
Posted 13 years ago
So what do you do when your daughter calls up and says she's bringing home three friends and "can we have dinn
Posted 13 years ago
Pour changer du traditionnel avocat-crabe, je vous propose une entrée à base d'avoca
Posted 13 years ago
These giant chocolate muffins are full of melted chocolate chips and are sure to fix your craving for your fav
Posted 13 years ago
If you're looking for a super healthy, full o' protein, exceptionally delicious/nutritious meal, look no furth
Posted 13 years ago
The sun is shining and I'm eating raspberry ice cream in the late afternoon, this day just couldn't be better.
Posted 13 years ago
The sun is shining and I'm eating raspberry ice cream in the late afternoon, this day just couldn't be better.
Posted 13 years ago
Welcome to another edition of The Recipe Redux!  For this month, "Green with Herb Envy" was the name of the c
Posted 13 years ago
Sometimes kid lunches can get boring. But with a few kid lunch ideas, such as a slight change in the presentat
Posted 13 years ago