Two Easter Cake Ideas Today we have two Easter cake recipes for you from my own kitchen!  Both are pretty sim

This recipe is one of my favorites because it has a ton of leeway. Have leftover rice or millet? Use it in pla

A generous pinch of ground red pepper may be added to the stuffing. The mushrooms may be served at room temper

  Marvelous Mayonnaise Recipe Type: Dressing Ingredients 2 garlic cloves 1/2 teaspoon dried mustard 2 egg yol

If you don’t have a high-powered blender, I recommend using avocado rather than cashews. See the Variati

*Adapted from an old Cook's Illustrated magazine

I promised you the other day that I'd be sharing one of my favorite recipes.  If you know anything about

Here's an easy smoothie recipe that's perfect for snacks or breakfast.

(See Part 1 for background, motivations, and also butte

Palak paneer is my all time favorite. I feel that its one of the guilt free curry you can have with Naan brush

Crepes filled with eggs and spinach and topped with a delicious cream sauce.

Total 1600 calories

Soup bones (which we really can't live without because we haven't used bouillon cubes in years) were at a barg

What do you do with leftover Country ham? My answer is Pig in a Biscuit. It is simple and it is tasty!

Layered with raspberry and cherry jams, sprinkled with a buttery streusel topping and drizzled with tempting g

Everyone here was in the mood for some type of Asian Stir Fry. Seeing as we have no Chinese restaurants even c

Ugh. I'm bloated. You know what's one of my least favorite things to admit to? Other than being bloated. Jk. I

The other day I was browsing my cookbooks and came across a new recipe for a soup that tastes like a Chicken T

I needed my recipe for basic chocolate buttercream today and as I went to look for it on my blog, I realized I

These Individual Fruit & Pudding Trifles are just as tasty as they are pretty and they're a breeze to make

Success! I must confess that I have a HUGE... and I mean HUGE fear of the dentist. Yes, I know that it is an i

Teaching kids about the true meaning of Easter with Empty Tomb Rolls is easy and makes a lasting impact...and

Como sabem sou apaixonada por macarrão, e quando a leitora Mariana Simonaci me enviou essa receita achei tã

Happy first day of spring! Excuse me while I go find another blanket to wrap up in. . . Despite the fact that

These tiny taro tartlets would be a hit at a bridal shower, brunch or any occasion for festive finger food.

De Enero a Mayo es temporada de bacalao. Este pescado blanco toma protagonismo en Semana Santa, ya que se util

I made a big batch of this great blueberry croissant puff this morning for Anita to take to work.This is very

A quick and easy cheese danish you can make at home in minutes!

Healthy and filling enchiladas filled with veggies, thick and creamy Greek yogurt, and then covered in a ridic

An amazing mixture of fresh strawberries, balsamic vinegar and mint - ideal for cheesecake, ice cream, pound c

The flavors of a fancy dessert in a simple, soft and delicious muffin!

It never fails that when my children and I are ready to dye Easter eggs, I always have to look up how to prope

Lately I've been trying my hand at vegan versions of dairy dishes.  After a long winter of beans and grains,

These soft, almost cake-like cookies make a very welcome afternoon treat with a steaming cup of tea or tall gl

I don’t understand how some candy isn’t more popular. Take the Mallo Cup for example. They are just like a

Okay, okay, okay. I know that you are probably sick of my heart-stopping, hips loving, and gut adding dishes.