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Coconut butter, pecans & cinnamon blend together into a delicious and completely sugar free fruit dip.
Posted 13 years ago
A flavorful rice using fresh mint and capsicum.
Posted 13 years ago
Sunnundalu are festive delights made in Andhra pradesh. They are made of urad dal , sugar and ghee. These lado
Posted 13 years ago
Going out to eat is good – actually it’s great and I love it. I spend a majority of meals in my own kitche
Posted 13 years ago
Kids of all ages love this simple dessert of Banana Crème Caramel Present this luscious caramel treat at the
Posted 13 years ago
Kids of all ages love this simple dessert of Banana Crème Caramel Present this luscious caramel treat at the
Posted 13 years ago
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Posted 13 years ago
A hearty, hot breakfast casserole perfect anytime.
Posted 13 years ago
I made these by request. Yes, Vin asked me to make cinnamon rolls so I said...ok! To be honest, I have only
Posted 13 years ago
The day started out real nice here in Upper Michigan so I decided to fire up the grill. Right after I placed t
Posted 13 years ago
  Eating chicken can get real boring real fast, since most of us eat chicken a whole lot! It's less expen
Posted 13 years ago
Do you love a good burger as much as I do? Are you tired of beef and turkey? I have one word for you. Bison. T
Posted 13 years ago
Okay, I can hear you right how - why, why, why would you take a perfectly innocent cheeseburger and steam the
Posted 13 years ago
  Guys, this veggie orecchiette is where it's at. Like, whoa. Who knew kale could be so good? These words
Posted 13 years ago
This Veggie Orecchiette with Breadcrumbs will make you feel like you’re sitting on a patio overlooking the h
Posted 13 years ago
Nigella describes this dish as "a riot of verdiglouriousness". Whatever you call it, though, it's an
Posted 13 years ago
I'm a little embarrassed to admit it, but I don't really like fish.  I know it's healthy and relatively easy
Posted 13 years ago
 A big brunch on Easter morning is a long-standing family tradition.  Usually simple orange juice suffices,
Posted 13 years ago
Cherry JELL-O Yogurt Bites are super easy to make and make great snacks, breakfast sides, or dessert for your
Posted 13 years ago
Let's get smashed on oily fish. This sardine dish served with mint and a preserved lemon salsa is tangy and a
Posted 13 years ago
Delicious shrimp in a creamy, buttery sauce bursting with the tangy flavors of lime and cilantro!
Posted 13 years ago
A beet and bean salad with an orange vinaigrette, over toasted baguette slices spread with farmer's cheese.
Posted 13 years ago
This is a delicious and easy cheesy chicken recipe. Prepare it the night before and place it in the fridge--
Posted 13 years ago
A savory breakfast for dinner!
Posted 13 years ago
Batura (also spelled as Bhatura, Bhature, Bhatoora, etc) is a childhood favourite. We had a maid called Mary w
Posted 13 years ago
A simple Thai appetizer that will impress all your dinner guests. Perfect for summer time grilling! Gluten and
Posted 13 years ago
<<< Strawberry, Kale & Tortellini Salad >>> Nicole & I recently asked our {simply} f
Posted 13 years ago
This is my go-to casserole to bring a sick friend or a new mom.
Posted 13 years ago
Give me a big ole bowl (or plate) of Southwestern chili and some corn chips and I'm a happy guy. Make it spicy
Posted 13 years ago
Mickey and Minnie.  Peanut Butter and Jelly.  Ricky and Lucy.  There are just some things that have to go t
Posted 13 years ago
This no-bake biscuit salami is sugar-free, vegan and delicious! If you loved the original biscuit salami recip
Posted 13 years ago
Hard to believe that we close on our new house in just about 2 weeks. It seemed like forever away when we set
Posted 13 years ago
Ya lo adelantamos ayer cuando preparamos el pan brioche que apuntamos en las recetas para que no se nos olvida
Posted 13 years ago
Ces pralines au cacao se trouvaient dans la boîte aux trésors de Charlie Jasmin ! Une
Posted 13 years ago
Enchilada sauce, dirty rice and a versatile recipe make for a fun way to change up the typical burrito. This r
Posted 13 years ago
I love the Hebrew word for jam doughnuts. Sufganiyot somehow sounds better in my mind than the English word "d
Posted 13 years ago