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Coca salada plana, con relleno de pimientos morrones asados
Posted 13 years ago
  I recently learned more about wild Alaska seafood and it inspired me to create this dish using wild Al
Posted 13 years ago
I don’t know if I’ve mentioned this before, but Kev is a CPA for a public accounting firm here in KC, so h
Posted 13 years ago
Dark chocolate Guinness Stout cake filled with Bailey’s cream cheese frosting topped with Bailey’s
Posted 13 years ago
I tried to track down this photo source & recipe everywhere. After several hours, the closest I could find
Posted 13 years ago
You know that dinner is good when there are no leftovers in this house.  This chicken recipe is one of those.
Posted 13 years ago
Learn how to make a Reuben sandwich and after one bite you will likely find a new St. Patty's Day tradition an
Posted 13 years ago
soft, fluffy idlis made with idli rava or cream of rice. vegan & gluten free.
Posted 13 years ago
One of my favorite dinners to make is what I call "Breakfast for dinner"!  Which basically means, making a br
Posted 13 years ago
I think we are all quite aware by now that I am the president of the hummus fan club. And I’m not afraid to
Posted 13 years ago
Soft and chewy blondies packed with Cadbury Mini Eggs
Posted 13 years ago
Delicioso y cremoso dulce de leche sin lactosa, a base de leche de coco y endulzado con miel de abeja cruda
Posted 13 years ago
Happy Friday! I am always thinking of easy week night or even weekend lunch meals that don't require a ton of
Posted 13 years ago
I've been eating a ton of beef and pork lately and I figured it would be a great time to get some quality seaf
Posted 13 years ago
Hot Fudge Cake cooked in the slow cooker
Posted 13 years ago
I almost named the title of this post "Spinach Wheat Crackers," but oh my gosh that does not even remotely sou
Posted 13 years ago
I am not doing much for St. Patrick's Day this year, but am re-sharing our shenanigans from our 2012 St. Patri
Posted 13 years ago
Chocolate, but more. Enjoy. I list sugar in two places. That's because of some it ends up as caramel. Please r
Posted 13 years ago
[IT/EN] Il Paris- Brest è un dolce formato da un grande anello di pasta choux cotto al forno che viene
Posted 13 years ago
Paris-Brest (recipe in English below)
Posted 13 years ago
I have had a small butternut squash sitting on my counter for two weeks. I bought it the other week and since
Posted 13 years ago
Receitinha para o  final de semana, para agradar a pessoa que você mais ama: Panquecas de Morango! Pode ser
Posted 13 years ago
Who can pass up a good sandwich? I almost want to say who can pass up any sandwich because I have never had a
Posted 13 years ago
Healthy and filling, this tasty stew will hit the spot!
Posted 13 years ago
When I was a kid, a big round bright yellow smiley face sugar cookies was my favorite treat from the local bak
Posted 13 years ago
Asparagus season is coming! I am jealous of those of you with huge asparagus patches who get to eat as much of
Posted 13 years ago
Per Speedy's request, dinner tonight was escabeche. I did as requested and cooked escabeche with a twist -- I
Posted 13 years ago
Inspired by Better Homes & Gardens New Cookbook
Posted 13 years ago
A layered meat and potatoes meal
Posted 13 years ago
These bite sized canapes are perfect for St. Patrick's Day, parties, or anytime you crave some corned beef.
Posted 13 years ago
I shared a recipe for some really (really!) tasty buffalo chicken wraps the other day and let you in on the fa
Posted 13 years ago
This week has been a tough one in our Casa, both Mike and I are "broken" from our snowboarding trip. Cason has
Posted 13 years ago
Growing up, Dad's frosting crackers were one of my favorite treats. Creamy, sweet, peanutty frosting sandwiche
Posted 13 years ago
So let's talk about the subject I so have been avoiding...The CrossFit Open. This time last year I was crappin
Posted 13 years ago
Potato boats stuffed with bacon, eggs, cheese and anything else you can pit into them!
Posted 13 years ago
Makes a crowd-sized batch!
Posted 13 years ago