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At some point in time, a tasty, minty green milkshake became a classic St. Patrick's Day treat. I've actually
Posted 10 years ago
I'll admit, for a long time I didn't know exactly what chutney was. All I knew is that it looked like little j
Posted 14 years ago
Asian Chicken Noodle Soup - A flavorful and delicious twist on the classic Chicken Noodle Soup featuring ginge
Posted 8 years ago
A fresh, light raw broccoli salad.
Posted 10 years ago
Alton Brown's version of this "3 Milks" cake.
Posted 14 years ago
Ich hoffe, dir ist es noch nicht genug mit meiner Geburtstagswoche, denn heute kommt der nächste Teil. Es gib
Posted 8 years ago
Paleo Mussels in White Wine (Moules Marinière) Moules marinière is such an easy and quick dish to make. It m
Posted 8 years ago
Lime Fajitas are super flavorful and easy, and they come together *fast*…as in ‘set the table bef
Posted 13 years ago
A few years back, I was in a dinner club with a bunch of fun couples. The host and hostess would plan the menu
Posted 11 years ago
Let me introduce to you my new friend. My new friend that is raw salted caramel.  Well almost raw.  I don’
Posted 12 years ago
Posted 10 years ago
Another favorite in my summer salad series, The Grilled Peach and Buratta Salad. Soft cheese mixed with warm p
Posted 5 years ago
It's after midnight and I'm in bed writing to you while Friends is on in the background. Did you know Friends
Posted 10 years ago
The days are getting shorter, I can feel it. It's getting ever so slightly more difficult to get that 6:30AM w
Posted 9 years ago
We love oatmeal cookies! These vegan oatmeal walnut cranberry cookies are delicious and definitely on the heal
Posted 9 years ago
La besciamella è una salsa semplice, usata però come elemento di partenza per ricette
Posted 9 years ago
A perfect vegetarian side dish for the fall, Roasted Acorn Squash topped with a fresh Arugula Salad that's mix
Posted 9 years ago
If you go with a full sized brisket, add two additional cans of cream of mushroom soup and one more envelope o
Posted 10 years ago
This week was an exciting one. "Why?", you might ask...Well, I received a glorious package in the mail this we
Posted 10 years ago
This summery salad is normally made with spinach, but it’s surprisingly tasty (and a little more substan
Posted 10 years ago
This mutton biryani can also be made with quality lamb meat   There is nothing like a traditional mutton
Posted 13 years ago
Caramel Turtle Cupcakes have creamy caramel, chocolate chips and pecans on the inside and are topped with choc
Posted 11 years ago
My pursuit for quick, tasty, and nutritious meals continues - all the more with my new job. Last week, I left
Posted 10 years ago
I'm pretty picky about my BBQ sauce and don't care for anything prepackaged.  I love the sauce they serve at
Posted 8 years ago
Whee more kohlrabi! There is this box at my CSA share pick up for trade-ins. Drop something you don't like and
Posted 11 years ago
Walnut & Cherry Spinach Salad is the perfect spring salad. As spring approaches I am already thinking abou
Posted 10 years ago
Delicious homemade granola. Better for you and more economical than store-bought.
Posted 15 years ago
According to the calendar, there are 18 days left until summer. But today I drove to work with my sunglasses o
Posted 10 years ago
These scones are cooked in a cast iron skillet and they turn out super moist inside with a nice crunchy, golde
Posted 8 years ago
Here's a quick, simple and easy appetiser recipe. This is another one of my earlier posts which I recently rev
Posted 7 years ago
Combine pumpkin pie and rice pudding to get this comforting, fall-flavored dish that would make an impressive
Posted 10 years ago
Boneless pork roast is slow cooked in a sweet Asian-inspired sauce and then served over rice in this slow cook
Posted 10 years ago
It's dungeness crab season here on the West Coast. I love eating crab in it's most simplest for with a bit of
Posted 10 years ago
Can you believe that at the end of this week we will be officially starting off the fall season? I'm not reall
Posted 8 years ago
Gluten Free Easy Chicken Noodle Soup
Posted 9 years ago
I love seafood, but it’s not a food I have a great deal of experience cooking. This recipe is cooked in one
Posted 12 years ago