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Slightly adapted from book Foolproof by Ina Garten
Posted 11 years ago
Baked Eggplant Pesto Pizzas featuring a homemade basil parmesan pesto can easily be customized with your favor
Posted 9 years ago
This recipe is my jam (pun intended). Ya know when you just get addicted to something and you want to eat it e
Posted 9 years ago
An easy and delicious chicken recipe that compliments any mexican meal! Easy to freeze for a later time.
Posted 13 years ago
I've recently rediscovered the "crumb cakes" from my childhood.  They're so easy to make, with a ten minute o
Posted 8 years ago
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Posted 9 years ago
This is a spin on a Middle eastern dessert common around Ramadan
Posted 9 years ago
This Shrimp and Couscous with Peas and Mint recipe is a simple, healthy, 20 minute meal that's a cinch to make
Posted 8 years ago
Yes I know I am posting yet ANOTHER Buffalo Chicken recipe. I can’t help it. I love all things hot sauce and
Posted 10 years ago
Try this oyster mushroom spaghetti recipe, if you want a healthy, "meaty" vegan pasta dish! The swee
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Hone
Posted 8 years ago
Every fall, this thing haunts me as I stroll through the vegetables at the grocery store. What is it? And, mor
Posted 11 years ago
I love nothing more than a good cookie.  I mean seriously... chewy cookies that are just a little crisp aroun
Posted 12 years ago
A huge medley of fresh veggies cooked up to perfection on the BBQ!!
Posted 10 years ago
Wild berry cobbler made with real and simple ingredients like berries, maple syrup, lemon juice, almonds, waln
Posted 9 years ago
I don't know what it is with me and meatballs lately... but here we go again! This time it's Teriyaki Meatbal
Posted 13 years ago
Celebrate Pi Day with vegan Tempeh Tamale Pie! In this dish, tempeh is drenched in salsa verde and baked to pe
Posted 12 years ago
After having traveled in Africa you can surely say that I love zebras. The beauty of nature's contrasts! We ca
Posted 7 years ago
Big chunks of beef, dark kidney beans and a complex chile-infused sauce deliver a powerhouse of flavor in this
Posted 11 years ago
This chicken margherita sub-sandwich is a great twist on some Italian classics - easy to make and delicious!
Posted 10 years ago
A simple and elegant appetizer that you can make in a flash.
Posted 8 years ago
This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #SnackAndGo
Posted 9 years ago
Caramelized onions can be made a day ahead of time and stored in the refrigerator.
Posted 12 years ago
La marmellata di albicocche è una marmellata che preparo quasi ogni estate, perché diciamocelo, è una delle
Posted 7 years ago
 I received a new electric griddle from my son for Christmas and he was telling how good it was for cooking g
Posted 11 years ago
This is an "All-Purpose" seasoning, sort of like a seasoning salt...but less salt and more flavor. In a dish,
Posted 13 years ago
A delectably, delicious chickpea curry, made with coconut and sweet potatoes, made in less than 15 minutes. Su
Posted 7 years ago
Nutmeg Spice Cake with Rum Buttercream and toffee pieces come together wuickly and easily to make any day just
Posted 10 years ago
Bu yemek tarifi Sana Yemek Kitabından . Üzerine tarifteki sosu yaparsanız Balkan usulü, yapmazsanız norma
Posted 13 years ago
After watching heavy doses of The Crown, Victoria and Downton Abbey, I had a fixation on making scones. I slig
Posted 7 years ago
This blog post was originally posted on April 4th, 2016 and was updated on July 14th, 2017 Malaga Salad Recip
Posted 7 years ago
Today I bring to you the ragi soup for toddlers and kids. Anyone heard about ragi soup? This is one of my most
Posted 9 years ago
Easy, low-calorie soup with Asian flavor and a hint of spice. Lots of delicious veggies and gluten-free soba n
Posted 11 years ago
Miglio con verdure e curcuma servio tiepido, caldo o freddo a seconda dei gusti
Posted 8 years ago
This is as easy as can be to make and tastes like a crew of Mexican chefs have toiled away in your kitchen. It
Posted 9 years ago
Celebrate fall flavors with this healthy and delicious Paleo Pumpkin Nut Bread. Made with almond flour, real p
Posted 7 years ago