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It seems sriracha sauce is everywhere these days.  I was excited to find a baked chicken recipe using srirac
Posted 13 years ago
The quickest, easiest and yummiest alternative to a traditional pavlova... these Mini Meringue Ice Cream Sunda
Posted 10 years ago
This Rosemary-Roasted Carrot, Garlic and White Bean Dip is a super versatile dip for lots of crackers, includi
Posted 12 years ago
It's that time again. The time of year I always seem to get the blues. For a Hawaii girl, more than a week of
Posted 11 years ago
Final de semana chegando e que tal fazer umas Torradas Temperadas maravilhosas para o café da manhã ou o chÃ
Posted 7 years ago
Makes 1 pound of bacon
Posted 10 years ago
It's the crazy, hectic time of year and you just want easy with a "wow" factor.  Here it is with these versa
Posted 10 years ago
Kale and chickpeas give this comfort food a nutritional boost and turn it from a side to a main dish, but if y
Posted 12 years ago
A simple but stunning triple chocolate layer cake with a fluffy white cake at the bottom and a fudgey dense br
Posted 8 years ago
This is the perfect slow simmering sauce to perfume your house on a Sunday!
Posted 10 years ago
With this Chicken Crispers (Chili's copycat) recipe you can have juicy, tender, and flavorful chicken tenders
Posted 10 years ago
Hoje vamos aprendar a receita de Quibe crú É um prato que com certeza vai conquistar seus amigos e família!
Posted 10 years ago
Swedish meatballs are a fun twist on the traditional Italian meatball. Serve the meatballs over rice or noodle
Posted 12 years ago
Create your own unique flavor for ribs with a sweet and savory honey Dijon sauce. This post was sponsored by S
Posted 7 years ago
An easy, healthy and budget friendly soup to keep you warm all winter long.
Posted 8 years ago
Very high in iron recipe. Tasty and healthy!
Posted 13 years ago
What's better than chicken fajitas? No-mess Sheet Pan Chicken Fajitas! This delicious recipe only uses one pa
Posted 7 years ago
(PLEASE SCROLL DOWN FOR ENGLISH RECIPE) Depois de 2 semanas de férias estou de volta ;) e para hoje trago uma
Posted 9 years ago
Recette couscous Tfaya Pour ceux et celles qui ne connaissent pas le Couscous Tfaya, c'est un couscous à la m
Posted 9 years ago
On the Menu Today~ Cranberry Orange Cherry Sauce Getting ready for Thanksgiving? Making a list and checking it
Posted 10 years ago
2.5 cups unsweetened almond milk; for a richer product you may use skim milk 1.5 cups brewed or instant coffee
Posted 7 years ago
lasooni dal tadka - mildly spiced, tempered garlic flavored pigeon pea lentils/arhar dal.
Posted 10 years ago
Remember when childhood was all about Mother Frosted Cookies and staying up later than bedtime? Man, those wer
Posted 9 years ago
We are in our third Saturday sharing recipes and I don't know about you, but I am now starving for next week's
Posted 13 years ago
¡Hola a tod@s! ¡Feliz juerrrnes jueves! Bueno qué, ¿ya estáis de vacaciones golfill@s? A nosotras cada ve
Posted 12 years ago
These luscious croissants taste like eating miniature pumpkin pies! They have a tasty cream cheese and pumpkin
Posted 12 years ago
There's no need to order out! This better than takeout fried rice is ready to go in just 20 minutes!
Posted 10 years ago
Mmmm macaroons! Not to be confused with "macarons", which are equally as delicious, but I'm not sure you can a
Posted 11 years ago
3 Portionen Dieses Quinoa Taboulé mit Knoblauch Limetten Dressing schmeckt super erfrischend.
Posted 8 years ago
Minestrone soup, so much warmth and comfort in a bowl of this homemade hearty soup... Vibrant and colorful Fal
Posted 9 years ago
Panko Parmesan Asparagus If you are looking to up your asparagus game, you've come to the right place! This pa
Posted 5 years ago
Sparkling Simonnet-Febvre Crémant Brut Rosé is the perfect pairing for special celebrations or a casual rust
Posted 11 years ago
Snowball Cookies are nothing but cookies made from flour, sugar and cardamom powder. They are dusted with powd
Posted 10 years ago
Polpette di polenta avanzata, passate nel pangrattato e cotte al forno
Posted 9 years ago
The year's biggest food holiday is coming up next week and I am nowhere near prepared for it. Having only Than
Posted 7 years ago
When Go Dairy Free asked me join their summer recipe contest and develop a recipe using one of So Delicious Da
Posted 8 years ago