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Grilled baby new potatoes and chicken, the perfect summer food for an outdoor barbecue! Looking at our British
Posted 8 years ago
This chicken salad recipe is super basic, and easy to throw together. I like to make it and keep it hanging ou
Posted 10 years ago
Planning a porch party for gluten-free guests doesn't have to be difficult. These simple party planning tips a
Posted 10 years ago
It's interesting how sometimes we fall in and out of habits. For a few years, I was using my juicer all the ti
Posted 8 years ago
Creamy King Ranch Chicken casserole. It's a family favorite.
Posted 9 years ago
Prime Rib Beer and Bacon Chili Dogs - an ultimately decadent celebration of the humble hot dog.
Posted 12 years ago
  Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinteres
Posted 11 years ago
You know how some things may seem daunting at first glance, but come to find it was all in your head and wasnâ
Posted 12 years ago
Springtime came early to Alaska this year. The snow has been gone from our yard for a few weeks compared to mo
Posted 9 years ago
Rice vermicelli tossed with roasted asparagus, carrots, mushrooms, mixed greens, and fresh herbs. This roasted
Posted 8 years ago
A good great amazingly awesome friend of mine from Kentucky came for a visit recently. It was sooo good to see
Posted 11 years ago
Baked pita chips brushed with olive oil and a sprinkle of sea salt, perfect for dipping at tailgates and parti
Posted 11 years ago
Hoje vamos conhecer a receita de Caldo verde cremoso Siga passo a passo que não tem como errar! Tenho certeza
Posted 10 years ago
Quick, easy and tasty shrimp fried rice ready in 10 minutes.
Posted 8 years ago
This potato salad has plenty of crispy bacon that is complemented by a delicious smoky-tangy dressing and fre
Posted 9 years ago
Note: Pierre Hermé's original canele recipe can be found here. The yield in this recipe is calculated b
Posted 10 years ago
Vamos terminando la temporada de Verdel, la verdad es que en mi casa la hemos aprovechado hasta las últimos d
Posted 12 years ago
With Halloween creeping up I really wanted to make something festive and sweet to get in the mood. Well my bro
Posted 11 years ago
Butterscotch blondies combined with peanut butter cookie dough to make the ultimate pinwheel! You are going to
Posted 6 years ago
I've been suffering from an almost-cold for the past 2 days and I fear the worst is yet to come. It may have s
Posted 9 years ago
Ich liebe die italienische Küche - besonders echte italienische Bolognese-Soßen finde ich toll. Aber so viel
Posted 8 years ago
Ready to welcome November with its sweet spice!
Posted 9 years ago
A very quick dessert for the weekend. Strawberries, meringues, cream cheese, yogurt: heaven in a cup! It was m
Posted 10 years ago
Let's talk about these cookies today. As most of you already know, I have been baking for a LONGGGGGGG time. B
Posted 6 years ago
The other day when I took my first bite these Ritz Reese's S'more bars, I thought I'd died and gone to heaven
Posted 11 years ago
RIchly spiced, this Middle Eastern flavored Basmati rice and slow cooked beef with fresh cucumber salad is eas
Posted 6 years ago
This spritz recipe is simply the best! Add some Chocoley chocolate because it's the best and sprinkles and you
Posted 10 years ago
Meringue nests with lime curd and cherries - fresh summer dessert, that is very easy to make and looks impress
Posted 10 years ago
If you have roots in the South, you probably eat your black eye peas and greens for good luck every New Years
Posted 9 years ago
  Four layer dessert is one of my family's favorites.  My mom makes it a lot and my dad, sister and
Posted 14 years ago
This fresh fruit tart with a white chocolate cream cheese filling will leave you looking like a fancy pastry c
Posted 9 years ago
Roasted veggies combine with quinoa and a sesame soy dressing in this Asian Quinoa Salad with Sweet Potatoes,
Posted 10 years ago
Rum Mango Barbecue Sauce - a deliciously different barbecue sauce with tropical flavours that work incredibly
Posted 12 years ago
Rich, fudgy chocolate cookies filled with semisweet chocolate chips and crushed potato chips -- the perfect sw
Posted 10 years ago
Alright, disclaimer this Chicken Shawarma is probably not authentic in any way! But it is magnificent in it's
Posted 10 years ago
Since I couldn't eat her normal eggplant parmesan, Nonni made this paleo friendly eggplant and meatball casser
Posted 11 years ago