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Our annual Friendsgiving was last weekend and we really did it up with fabulous food, friends and all our kidd
Posted 10 years ago
Chocolatey, sweet, and salty, this snack mix with two kinds of Goldfish crackers is sure to please kids-of-all
Posted 11 years ago
Make these for your DAD today. You'll be his new favorite. Ruth's Mile High Biscuits Author: Ruth's Diner, SLC
Posted 13 years ago
On the Menu Today~ Peppermint Biscotti The Great Food Blogger Cookie Swap 2013 Peppermint Biscotti Ingredients
Posted 11 years ago
Crisp and refreshing with fennel, salty and sweet with orange and olives. The vivid colors make this a salad y
Posted 9 years ago
These paleo Pina Colada Muffins with Pecan Crumble are naturally sweetened with honey and pineapple. They're g
Posted 9 years ago
I've been in an utter cooking rut the past week. Other than the tomato tatin, everything that has come out of
Posted 9 years ago
I don't know about you, but I am ready to wrap this week up with a bow and get on with the important business
Posted 13 years ago
These Raw Chocolate Brownie Bites will knock your socks off! ...I'm serious. If you're wearing socks, they wil
Posted 8 years ago
These cute little lasagnas are fun to make and fun to eat. These Lasagna Cupcakes have all of the classic lasa
Posted 12 years ago
Queijadinha Express - um docinho delicioso para fazer no final da tarde pra família. Eu e o Cliente Vip so
Posted 11 years ago
Brownie Bombs are just a fun and fancy name for chocolate covered brownie bites. These little guys will explod
Posted 8 years ago
Everyone loves some good balls. Bliss balls seem to be the new black these days. And well, yours truly include
Posted 10 years ago
It's fall and time to pull out the comfort food breakfast recipes. We eat oatmeal any time of year  but when
Posted 13 years ago
This gluten-free cheesecake is fluffy, airy & luscious. Try it with your favorite topping! Note that you w
Posted 10 years ago
Slow Cooker Hawaiian Pork Burrito Bowls are a dinner saver as they cook all day in a homemade enchilada sauce
Posted 10 years ago
Wer so wie ich kein allzu großer Fan von Nudelsalaten mit Mayonnaise ist, wird diesen Spaghetti-Salat garanti
Posted 9 years ago
A delicious, simple and quick to make low carb bread recipe, made with 5 key ingredients. It's low carb, grain
Posted 7 years ago
This is the perfect dessert for a Halloween party! It has a gluten free option and can be made in advance.
Posted 7 years ago
beetroot saasmi recipe | beetroot pachadi recipe
Posted 9 years ago
Brownie Bowl Recipe There is nothing like a fresh brownie and ice cream! Well if you are looking for a way to
Posted 10 years ago
Egg-free deviled "eggs" for Easter or any other time!
Posted 12 years ago
Que levante la mano al que le gustan las cookies🙋‍♀️ Que levante la mano al que le gustan los brownie
Posted 6 years ago
Japanese Cherry blossom Sakura Mochi æ¡é¤ (easy recipe)
Posted 11 years ago
Have I mentioned I'm married to a native Texan?  Back in Texas, salsa is practically it's own food group.  A
Posted 9 years ago
Chai tea steeped in almond milk with oatmeal then topped with whipped cream and granola. This comforting chai
Posted 6 years ago
Let’s talk about vodka shall we? Why not? Kids are back in school and folks are already talking about cooler
Posted 10 years ago
Sensational dessert that's reminiscent of eating chocolate eclairs--but much easier! This light and fluffy des
Posted 12 years ago
We grow raspberries in two different patches and we get a lot of raspberries.  We eat a ton, make them into y
Posted 9 years ago
So if I am having a busy week, (which is every week when you have a little one running around) this is my go t
Posted 5 years ago
6 WW FreeStyle SP per serving
Posted 7 years ago
Pillowy Soft Sugar Cookies are an old family favorite. They're easy to make - perfect for making with kids!
Posted 7 years ago
This Edamame Quinoa Salad is a delicious vegan salad that even meat-eaters will find hearty enough for a meal!
Posted 8 years ago
.........Turmeric Roasted Chickpeas.......... New Fave Snack ALERT! Crispy and delicious little nuggets, I tel
Posted 7 years ago
I posted about my sister's delicious recipe for Applesauce Muffins with Caramel Glaze a couple of weeks ago. T
Posted 10 years ago
When I received a copy of The Pasta Book by Gennaro Contaldo I immediately bookmarked the Tomato and Basil Pa
Posted 9 years ago