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I feel like pizza can save most problems.  Sound crazy?  Perhaps.  However, I speak from experience.  Whet
Posted 10 years ago
Like every year, I made some edible gifts to give my friends for Christmas.  Last year, I had successfully ma
Posted 11 years ago
Pan Seared Brussels Sprouts with Lemon and Bacon Oh this dish is so good. If you want a side (or a meal!) that
Posted 7 years ago
I made these mayonnaise biscuits completely out of guilt. There I was making dinner when I decided to multita
Posted 10 years ago
Instant pot salsa chicken tacos make a healthy and filling meal that will please the entire family. I love tha
Posted 8 years ago
If you aren't familiar with Cincinnati Chili, you should be! I must admit, this unusual chili, I was a bit ta
Posted 11 years ago
Unwiderstehlich lecker - Süßkartoffel Hackfleisch Auflauf mit Feta überbacken
Posted 7 years ago
Light and sweet with a slight spiciness of ginger, this Blueberry Ginger Lemonade is delightfully refresh
Posted 9 years ago
Tenía en casa una hermosa ristra de costillas de cerdo que si bien en un principio pensaba hacerlas en el hor
Posted 6 years ago
Is it called Stuffing or Dressing at your house? It's stuffing at our house, even though it isn't "stuffed" 
Posted 10 years ago
There is something so comforting about typical fall food. It's the smell, the colors but above all the taste t
Posted 15 years ago
Tortilla Pinwheels Recipe Type: Appetizers Cuisine: Southwestern Author: Prickly Gourmet Ingredients 1 (8 ounc
Posted 7 years ago
Receita de Bolo de Chocolate e Beterraba, aprenda como fazer uma delicia com gostinho diferente, de beterraba
Posted 6 years ago
Encore un cheesecake, avec cette nouvelle version de cheesecake à la vanille... Je ne m'en lasse pas et le fa
Posted 15 years ago
Stuffing Meatloaf
Posted 9 years ago
Succulent shrimp kebabs coated with crunchy sesame seeds and a garlicky Asian-flavored sauce.
Posted 6 years ago
Bread. It's supposedly the staff of life. But for me, it's a curse on my blood sugar. Unfortunately, I LOVE br
Posted 9 years ago
Homemade Frozen Burritos like the kind you buy in the freezer section at the grocery store.
Posted 12 years ago
Quer agradar sua família e amigos? Faça a receita de Frango com milho verde que será um sucesso! Temos mais
Posted 2 years ago
  I just love the month of March!  And not because it happens to be my birthday month, but because the f
Posted 10 years ago
This colorful drink is delicious and easy to make - and so festive!
Posted 9 years ago
  Nam Prik Makheau Yao is basically a Thai spicy eggplant dip. Some may call it Nam Prik Noom, like my mo
Posted 6 years ago
Friptura de iepure la cuptor (cu afumatura si masline), o reteta simpla, cu un gust bogat, de o fragezime apar
Posted 6 years ago
How to make your own vanilla oats. This DIY recipe is super easy to make and is perfect for baking or making o
Posted 13 years ago
A simple yet sophisticated salad with just a few ingredients that's easy and delicious
Posted 11 years ago
La charlotka est un gâteau russe très riche en pommes. Je l’ai découvert en cherchant des idées de recet
Posted 9 years ago
Try this Peperoncini Vinaigrette on your next steak salad or as a marinade for grilled chicken.
Posted 8 years ago
Adapted from ???The America???s Test Kitchen Family Cookbook??? (a MUST-HAVE for your kitchen library, by the
Posted 16 years ago
Flourless Chocolate Cake...Super Rich and Super Delicious! Are you ready for Valentine's Day?  Do you have so
Posted 9 years ago
One of my favorite icings to use on cupcakes is Cream Cheese Frosting. It's creamy and thick and easy to sprea
Posted 10 years ago
Garlic and Rosemary Balsamic Roasted Pork Loin – Easy to make, flavorful, incredibly tender pork loin ru
Posted 9 years ago
An easy side dish of confetti quinoa that has a distinctive nutty flavor from the tri-colored quinoa. The vibr
Posted 9 years ago
Adriano nagged me for a couple of weeks about making a banana cake, which is very odd because he doesn't have
Posted 9 years ago
One of the desserts at the bridal shower I made was the Jell-O Shooter. If only the heat didn't melt them into
Posted 11 years ago
Ombre cake is nothing but the cake with colours graduating from light to dark. Today I have shared here Pink O
Posted 9 years ago
This recipe is so simple, you will be surprised by how delicious it is. Substitute chicken if you don't have a
Posted 10 years ago