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From Nikki and Peter Conti-Brown (I???m not entirely sure where they got the recipe???it was very sparse on di
Posted 14 years ago
La Ensaladilla Rusa, es un plato típico de Rusia que también se le conoce con el nombre de Ensalada Olivier.
Posted 10 years ago
These perfectly textured noodles are infused with a homemade Asian sauce and tangled with sauteed Napa cabbage
Posted 10 years ago
Save for the odd cool day, I think it's time to retire my oven for the summer. We haven't lived here long but
Posted 8 years ago
Big, delicious, bakery-style Oatmeal Raisin Cookies that are soft yet chewy, loaded with plump raisins, warm s
Posted 5 years ago
Dr. Pepper Vanilla Ice Cream Floats - an all time favorite summer treats gets a little makeover with Dr. Peppe
Posted 9 years ago
I must admit that I have a love for muffins! And vanilla... And berries... Which is why this is one of my favo
Posted 11 years ago
Crispy oven-baked avocado fries with cilantro lime dipping sauce!
Posted 10 years ago
Boże Narodzenie to jedyne takie święta w roku... Niezmiennie kojarzą mi się z zapachem goździków i c
Posted 7 years ago
Adapted from Gjelina: Cooking from Venice, California.
Posted 9 years ago
Pure, unadulterated, guilt-free double chocolate chip cookies.
Posted 11 years ago
Breakfast breads are wonderfully simple to prepare and make ahead for an easy, stress-free morning. Once you h
Posted 10 years ago
Fudgy peppermint brownies topped with creamy peppermint buttercream frosting, a rich layer of chocolate ganach
Posted 7 years ago
Cheesecake, lightened up!
Posted 10 years ago
Bite-sized pumpkin tassies in a sugar cookie crust. The filling is flavored with Pumpkin Spice Coffee-mate and
Posted 11 years ago
Pesto works well tossed with cheese ravioli and lends complex sweetness from the roasted red peppers.
Posted 8 years ago
A moist cake filled with fresh apples and drizzled with sweet caramel glaze!
Posted 8 years ago
A truly amazing additional to your holiday table. The bread, the ingredients and of course...the bourbon!
Posted 14 years ago
A show stopping pie! Sweet, creamy, banana cream pie with fresh sliced bananas, rich homemade custard, toasted
Posted 4 years ago
Recette r??alis??e pour le site web de Canton Canada. Photo de galette de crabe via Shutterstock
Posted 11 years ago
This moist hearty delicious date nut bread will satisfy your sweet tooth!
Posted 9 years ago
An impressive dish for holidays and guests -- or just the family. Impressive and delicious!
Posted 10 years ago
I like cooking with halibut because it is a really dense, heavy fish in texture but the flavor is so light tha
Posted 10 years ago
Marry the beloved fluffy pancake, and one of summertime’s favorite fruits, pineapple – with this recipe fo
Posted 9 years ago
A tasty vegetarian curry, inspired by Thai curry flavours and ingredients.
Posted 10 years ago
Garlic Bread Ingredients 1 unsliced loaf french bread ½ cup butter, softened 2 Tbsp. grated parmesan cheese 2
Posted 10 years ago
4-Minute Corn on the Cob The easiest, fastest way to cook corn on the cob! Juicy and sweet, cooked to perfecti
Posted 6 years ago
  I think I really surprised my hubby with this one! He has been in severe "burger mode" lately, but I ju
Posted 9 years ago
Rosemary Chicken with Tomato Recipe. I found this rosemary chicken recipe from grocery shopping catalog. When
Posted 11 years ago
Oven-baked risotto is a different beast to a traditionally-made risotto, but no less delicious.  They have a
Posted 9 years ago
Slow-cooked pork shoulder, peanut slaw, and hawaiin rolls make for a sweet and savory slider.
Posted 11 years ago
A delicious dairy-free and paleo chicken salad that gets a buttery, crunchy boost from cashews!
Posted 9 years ago
A simple and healthy snack of apple chips made at home.
Posted 12 years ago
Make sure to REPIN this recipe I am VERY excited this is the 35th from Marie the first recipe ( Spinach and Ar
Posted 10 years ago
On peut aimer le sucré salé, ce n'est pas pour autant que toutes les combinaisons fonctionnent. Je fais donc
Posted 9 years ago
I do love a nice cup of tea, and the delicate, citrussy Earl Grey is one of my favourites.  These little fluf
Posted 10 years ago