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I served this side dish that I found in the January/February 2012 Cooking Light issue with the Chicken Cacciat
Posted 13 years ago
Raspberry Matcha Chia Pudding is a pretty, pastel, make-ahead dream of a breakfast (it also makes a very pleas
Posted 8 years ago
A delicious a moist pumpkin cream cheese bread with half of the calories!
Posted 12 years ago
Closely adapted from Mindy Segal. She instructs--and I followed her advice--to be sure to mix the chocolate in
Posted 9 years ago
This is a delicious recipe for easy breakfast burritos or tacos.  The filling is so good, I sometimes make br
Posted 9 years ago
Chorizo in Red Wine recipe with fresh rosemary. Perfectly paired with a glass of red wine and served at your n
Posted 9 years ago
This frittata combines leftover ham, leeks, and Parmesan cheese for a satisfying dinner made in 20 minutes fla
Posted 11 years ago
One day two summers ago while our family was on vacation, we were served little shot glasses of green smoothie
Posted 13 years ago
These no-bake Mocha Rum Balls have a deliciously irresistible combination of flavors and textures!
Posted 7 years ago
This Mediterranean Chicken Shish Kabob is a great prepare ahead meal! The deliciously marinated chicken and v
Posted 9 years ago
These Deep Filled Blackcurrant Pies are the perfect marriage of sweet, tart jammy blackcurrant pie filling gen
Posted 8 years ago
Before pumpkin season swoops in and starts stealing the show with its pumpkin spice everything, I am doing my
Posted 9 years ago
Wow your guests with this colourful pomegranate and pistachio couscous with hints of oranges and lemons.
Posted 12 years ago
Recent text message from my husband: "Do you want to win a chili cook-off?" Yep, we're competitive. We're conf
Posted 10 years ago
Want to surprise your coffee lover friend with a gift? How about a gift basket filled with all things coffee??
Posted 9 years ago
My daughter turned four years old this week, and we are getting ready for her upcoming Monster Mash! I wanted
Posted 9 years ago
Oh boy, do I have a recipe for you today. Just like the Skinny Single-Serving Chocolate Chip Cookie Cake Recip
Posted 9 years ago
Wait. Don’t go! I promise the pregnant lady hasn’t totally lost her mind. Chocolate and hommus can go toge
Posted 9 years ago
Quer agradar os amigos e a família? A receita de Filé de merlusa ao molho rosé é uma deliciosa opção alÃ
Posted 10 years ago
It's Sunday — Daddy's turn to cook day. We had grilled catfish and tilapia. As usual, they were seasoned ver
Posted 17 years ago
Start with a box of brownie mix and add just a few things to make these totally terrific Neapolitan Cheesecake
Posted 9 years ago
I saved my all-time favorite rum cocktail for the end of summer:  Pusser's Painkiller Cocktail! Sign up for m
Posted 12 years ago
Green Bean Casserole from scratch - this delicious green bean side dish is a must have on your Thanksgiving ta
Posted 9 years ago
Rich buttery caramel sauce made without butter? Or sugar? And that is non-processed? I didn't think it was pos
Posted 10 years ago
Bite-sized brownies are stuffed with maraschino cherries and topped with whipping cream in this Valentine's-wo
Posted 10 years ago
Ingredients: 1 large head Romaine lettuce, chopped 2 cloves garlic 4 anchovy fillets 1 Tbsp Dijon Mustard 2 le
Posted 6 years ago
  Since my head is blank with regards to ramblings, I thought I will share this very good article regardi
Posted 9 years ago
Asparagus - Health Benefits This super vegetable is generally first available in Spring, but we can see some
Posted 8 years ago
It's Cinco de Mayo tomorrow!!  Yay!  And I've got a super easy recipe for Slow Cooker Tomatillo Pork
Posted 9 years ago
Sweet Hawaiian rolls drenched in a sweet beer, eggs and cream mixture, joined by blackberries, butter and brow
Posted 7 years ago
I love this stuff as a late night snack. Definitely calms the sweet tooth! Yum!
Posted 12 years ago
Looking for a quick, healthy dinner recipe? Look no further! This Turkey Parmesan Pasta recipe is very similar
Posted 11 years ago
Are you a hot sandwich lover?  My husband is a huge fan of hot sandwiches and I have to agree that there is s
Posted 10 years ago
Hi all! I want to give Kelli a huge thank you for letting me guest post on her blog! My name is Andrea, and my
Posted 12 years ago
Luscious, velvety smooth, paté like you've never tasted before. No bitterness, just sheer luxury.
Posted 5 years ago
Grouper is a good fish choice for those not looking for a fishy taste or looking to try for the first time. I
Posted 9 years ago