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En un mundo consumista donde la vida útil de los objetos es cada vez más corta, es difícil encontrar algo q
Posted 5 years ago
Sweet roasted vegetables with garlic and herbs dressed with a spicy harissa yogurt
Posted 7 years ago
By Kevin Williams One of my favorite Amish destinations over the years was a tiny community near Whiteville, T
Posted 8 years ago
A ready to eat on-the-go snack or pick-me-up.
Posted 10 years ago
Shish kebab Prep time: 12 hours Cook time: 25 mins Total time: 12 hours 25 mins Serves: 4 Ingredients Cabezas
Posted 9 years ago
Pork chops are my second favourite protein after chicken. They are the other white meat as they say. Like chic
Posted 8 years ago
Red Velvet Cream Cheese Cookies – delicious, soft, red velvet cookies sandwiched together with smooth, l
Posted 11 years ago
Pink velvet cupcakes with secret heart cutouts filled with cream cheese.
Posted 10 years ago
I participated in the National Pork Board Porksgiving program as a member of One2One Network. I received compe
Posted 9 years ago
While the original source of this cake is unknown, it has stood the test of time and is an old country favorit
Posted 9 years ago
This delicious and savory pie is chocked full of beef, veggies and seasonings which provide the ultimate, perf
Posted 8 years ago
This easy-to-make quinoa pasta casserole is a big bowl of comfort food. Perfect for a cool spring evening! I g
Posted 10 years ago
Delicious Spring soup with asparagus and a dill oil drizzle
Posted 11 years ago
Recipe for Turkish Red Lentil Soup made with red lentils (masoor dal) and veggies. Easy 10 minute recipe thats
Posted 8 years ago
Let's be honest, when you make a life-changing decision to do an autoimmune protocol diet (a/k/a AIP), the fee
Posted 10 years ago
This fried rice with vegetables and ham is a delicious tasty way to use up leftover long grain rice, turning i
Posted 11 years ago
Attention, douceur gourmande en vue, vous êtes prêts ? La gourmandise n’a pas de limite chez moi, vous le
Posted 11 years ago
Have you heard of Larabars? They are basically a fruit and nut bar made with some combination of dried fruit (
Posted 9 years ago
Bourbon Triple Nut Banana Muffins #Recipe My Bourbon Triple Nut Banana Muffins are so spectacular you won’t
Posted 7 years ago
This makes a perfect healthy breakfast, or a hearty mid-day snack!
Posted 10 years ago
Boo! Scare your Halloween dinner or party guests with these easy-to-make white chocolate mummy truffles made w
Posted 8 years ago
This post is brought to you by Pepperidge Farm® and BlogHer, but all opinions are my own. I think one of
Posted 9 years ago
Potato Fritters - Batata Bhajiya deliciously easy recipe to make this monsoon. Potato Fritters - Batata Bhajiy
Posted 9 years ago
SAVORY TARTE TATIN - Plant-based beautiful dish to impress your guests. Made with spelt crust.
Posted 5 years ago
Moist and Tasty. This meatloaf has a crusty, deep brown exterior which accompanied by the rich, mushroom-studd
Posted 11 years ago
Ik hou wel van een beetje pit in mijn eten én van lekkere sausjes. Helaas zitten de meeste kan-en-klaar sausj
Posted 10 years ago
delicious and easy!
Posted 8 years ago
I've been dying to make this peppermint bark. One, they look so cute! Cute enough that I could almost hang th
Posted 16 years ago
These Breakfast on-the-go Muffins are filled with a spicy sausage, eggs, veggies, and cheese which can easily
Posted 8 years ago
There as many variations on Cajun seasoning as there are stars in the evening sky. Ok, well, it just seems tha
Posted 10 years ago
It's no secret that I have a close relationship with my grill. I think that 75% of my meals are prepared on ou
Posted 10 years ago
This is an oldie but goodie. It's one of my favorite breakfasts OF ALL TIME! These Muffin Melts are 
Posted 9 years ago
This lasagna easy to make, light and it tastes delicious.
Posted 9 years ago
This Puff Pastry Breakfast Pizza is SO easy to make and is such a crowd pleaser! It has everything you love ab
Posted 8 years ago
Buffalo Chicken Sandwiches topped with Castello Burger Blue Cheese.
Posted 10 years ago