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Creamy almond milk with a hint of vanilla. Only 4 ingredients. Enjoy on its own, with cookies, on cereal or in
Posted 7 years ago
Melón nevado Recipe Type: Postre Cuisine: Española Prep time: 10 mins Cook time: 5 mins Total time: 15 mins
Posted 10 years ago
Receita de Panquecas de Maçã, aprenda como fazer panquecas simples e fácil, com o gostinh
Posted 6 years ago
Strawberry Caprese Bruschetta Author: [url href="http://www.damndelicious.net" target="_blank"]www.damndelicio
Posted 11 years ago
* Se non trovate il tonno per la tartara potete sostituirla con il tonno a tranci .In questo caso scottate le
Posted 4 years ago
Mary Ann Esposito's Walnut Twists are a glorious, sweet and crunchy treat for Christmas or Carnevale. Little p
Posted 9 years ago
Tiernísimo peceto preparado a la cacerola con mix de vegetales
Posted 10 years ago
Supa de broccoli si cascaval - este o supa aromata si hranitoare cu continut scazut de carbohidrati. Se face r
Posted 1 year ago
A silky smooth pumpkin dessert perfect for your festive gatherings.
Posted 7 years ago
Dal Fry is a North Indian dish served with rice or Indian flat bread. It is prepared using lentils and cooked
Posted 11 years ago
Every year the kids and I boil eggs and dye them but we also save some extras for this Easy Italian Easter Egg
Posted 9 years ago
This is a fool proof, wow factor guarantee, ultimate brownies satisfaction, gluten free, super loaded fudgy br
Posted 9 years ago
Book:  Our book club book for the month is "I am Malala: The Girl Who Stood Up for Education and Changed the
Posted 9 years ago
Start off your holiday breakfast with these Orange Cranberry Turnovers! Welcome back you guys for day 2 of Cra
Posted 8 years ago
How did  I go this long without posting a waffle recipe? After all, my blog is called Wake Up to Waffles. I l
Posted 9 years ago
I finally found a gluten free pasta that doesn't leave me longing for the days when I could eat anything I wan
Posted 10 years ago
Stir-fried Lotus Root with Green Onions is a classic Chinese stir fry dish that makes for an excellent vegan s
Posted 9 years ago
Manfreed demonstrates how an easy to make, homemade, delicious, nutritious tossed salad with an easy-to-make,
Posted 12 years ago
I have spoken before about my lifelong quest to make tofu taste really good, and today I want to tell you abou
Posted 10 years ago
A delicious wholemeal wrap stuffed with crispy baked Seitan, a homemade Peanut Sauce and salad greens. Try thi
Posted 7 years ago
Adapted from Minimalist Baker.
Posted 8 years ago
Parce que ce n’est pas le temps des fêtes si ma mère n’en cuisine pas, je vous propos
Posted 11 years ago
A veggie version of a restaurant copycat recipe, these sweet and spicy Asian-inspired bites are an addictive a
Posted 9 years ago
If you love apple fritters as much as we do you will be pulling baking ingredients out of your pantry as you r
Posted 9 years ago
I know what you're thinking. What could be better than pumpkin pie? Well...this dessert is easier and in my op
Posted 11 years ago
Nie będę ukrywać, że bardzo lubimy w naszym domu pizzę, a już szczególnie taką zrobioną samodzielnie,
Posted 12 years ago
A spring-inspired cocktail called The Verdant Garden, made with ZU Bison Grass Vodka, cucumber, Pernod, celery
Posted 8 years ago
If you had never tried carrot cake before, you're just one taste away from falling in love with the best cake
Posted 6 years ago
A simple summer pasta can be enjoyed during the winter months when hot house tomatoes are roasted to intensify
Posted 11 years ago
Tahoooo! As the magtataho in our neighborhood would yell in the morning back when I was a kid. And every morn
Posted 11 years ago
If I had to choose a favorite herb to grown in my garden, it would have to be basil. Maybe that's because I'm
Posted 10 years ago
On my personal blog I share a lot about my "city girl" background. It's true that I was born in downtown Chica
Posted 9 years ago
Cookies med lakrids og mandler - nemme og lækre
Posted 7 years ago
Moist and delicious, this banana bread can be eaten at any time: with your favourite hot breakfast, for a ligh
Posted 10 years ago
  Oh my goodness, I love salted caramel! As I've discussed in my earlier article about salt, it has a mag
Posted 7 years ago
If you're looking for a recipe your whole family will love, this Lemon Lime Cilantro Cast Iron Chicken is it.
Posted 8 years ago