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The deep layers of flavor in this chipotle chicken lasagna are a surprising treat, given how simple it is to m
Posted 7 years ago
This heirloom yellow tomato mozzarella salad is naturally healthy, beautifully colored and packed with flavor
Posted 8 years ago
I had my first bubble tea experience during my freshmen year in high school.  An upper classman (and yes, it
Posted 11 years ago
Lightly breaded chicken served in a tangy, citrusy, slightly spicy orange sauce. A little prep the night befor
Posted 4 years ago
Quem ai não ama um pãozinho caseiro né? Mas e se você não tem Fermento para Pães? E se tiver um filé de
Posted 5 years ago
Halloween Snacks Halloween Snacks and treats that are fun to serve and yummy to eat! Below are some of my favo
Posted 11 years ago
4-6 Personer Hands-on tid: 15min – Total tid: 15min LOW-CARB | LCHF | KETOGENIC | PALEO Simpelt, sundt og
Posted 5 years ago
I am a Stonyfield Clean Plate Club ambassador, all thoughts and opinions are my own.  We are always
Posted 8 years ago
The Café de Paris serves its entrecôte on a bed of the sauce, on a platter kept hot atop a trivet
Posted 11 years ago
Sunday morning I got up in the mood to cook. And cook I did. I don't know what possessed me to make stuffed mu
Posted 11 years ago
Brazilian French Toast (rabanada) is a dessert or afternoon snack soaked in flavored milk, coated in beaten eg
Posted 9 years ago
I have never made panna cotta before and now that I have it is going to become my secret weapon! It is so easy
Posted 13 years ago
I hope you all had a lovely Valentine's Day! Hopefully you aren't sick of chocolate because I had a delicious
Posted 9 years ago
Turn the carrots into a delicious drink... When we think about making a drink or juice, always we go with frui
Posted 4 years ago
Cranberry juice, citrus and ginger beer come together in this tasty, flavorful cocktail to be shared with frie
Posted 9 years ago
Questo panforte è un perfetto regalo per Natale per i vostri amici e parenti. Mi raccomando fatelo anche per
Posted 7 years ago
Treat yourself to brunch this weekend with this tasty Spinach, Mushroom & Leek Scrambled Tofu! Scrambl
Posted 13 years ago
¡¡¡San Valentín!!! el día de la exaltación del amor. ¿Lo celebráis?? En casa nosotros no somos mu
Posted 8 years ago
Our favorite restaurant in our city is called "The Grey Plume". We love their food and the atmosphere. The hav
Posted 8 years ago
Scotcharoos Cheerios bars are an easier, healthier alternative to classic scotcharoos. I guarantee your taste
Posted 8 years ago
This Gluten-Free Lemon, Ricotta & Almond Cake is all kinds of delicious! Oh and it's super simple too! The
Posted 10 years ago
You can't beat Tomato-Zucchini Bruschetta for a healthy and delicious appetizer, featuring the fresh taste of
Posted 9 years ago
Today I'm going to show you how to make an easy and clever homemade dog food stand with a video tutorial. You'
Posted 8 years ago
Last week I left you with a teaser for an upcoming recipe using Mary's Secret Ingredients Ultragrain All-Purp
Posted 9 years ago
Easy brown sugar cookies filled with chunks of Andes mints. No chilling, no rolling, and ready to eat in less
Posted 10 years ago
Vamos con esta ensalada de marisco. En mi casa, gustan mucho las ensaladas y es por ello, por lo que nunca fal
Posted 12 years ago
These Sausage and Veggie Kabobs are quick, easy and great for a summertime bbq.
Posted 10 years ago
Try this new twist on the traditional key lime pie.  You might just have to have more than one shot :) Mama D
Posted 11 years ago
A salty and sweet treat with a lovely crunch from the peanuts. Soft, crunchy and fudgy these Salty & Sweet
Posted 10 years ago
Best Banana Bread Recipe that uses five ingredients, is so easy to make and super soft and moist! The very bes
Posted 6 years ago
  It always a treat finding grain free baked goods that contain no eggs.  It doesn't happen a lot!  My
Posted 12 years ago
This Jambalaya is full of flavor, but not too spicy, making it a kid-friendly version of this Cajun favorite.
Posted 11 years ago
Quick and delicious Blueberry Cinnamon Rolls.
Posted 11 years ago
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Posted 12 years ago
Given the fact that I've been eating socca, chickpea flour pizza or fainá (as we say in spanish), forever, an
Posted 12 years ago
Lemon macaron shells filled with lemon vanilla bean buttercream make this sweet and tangy treat perfect for th
Posted 11 years ago