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This is another recipe that I have not made in a very long time ( this recipe comes from P90X ).  Chicken is
Posted 10 years ago
Brussels Sprouts sautéed with mustard seeds and warm Indian spices.
Posted 11 years ago
Have you planted zucchini in a garden? Once it gets going, it tends to produce with gusto! Even after sharing
Posted 10 years ago
I have been bad. Not putting up a new prompt, not even finishing my own assignment for last week. Why do I thi
Posted 11 years ago
Melt-in-your-mouth banana shortbread with a thick slathering of salted caramel. These tasty cookies will be yo
Posted 8 years ago
This has to be one of my favourite summer breakies that I whip up almost every weekend. It's super tasty and o
Posted 10 years ago
A new trick when preparing the zucchini for this bread transforms soggy, bland zucchini bread into a delightfu
Posted 11 years ago
Mardi Gras is Tuesday, and I have always wanted to make a King Cake, so this year I did.  This was really yum
Posted 11 years ago
These delicate grapefruit cornmeal cookies have a slight cornbread texture but are very moist. They're a bit l
Posted 11 years ago
Thank you Bumble Bee Seafoods for sponsoring this post. Not all tuna is created equal – learn more about w
Posted 8 years ago
Fresh spinach and potatoes sautéed with onions and warm Indian spices.
Posted 11 years ago
This Easy Dirty Rice recipe is a sponsored post on behalf of Jimmy Dean. As always, all thoughts and opinions
Posted 10 years ago
5 Ingredient Meat Crust Pizza with Spinach, Mushrooms, and Mozzarella Cheese
Posted 8 years ago
With the anticipation of fall arriving on Tuesday, September 23rd, I thought I would get a head start on some
Posted 10 years ago
One of the most common questions I get in regard to my blog is "how do you not weigh 500 lbs!?" Dan gets asked
Posted 8 years ago
These cookies pack a ton of nutrition into one little delicious bite, plus with no added sugar they make a muc
Posted 11 years ago
Kitchen goodies always make an appearance under the Christmas tree in the Boyer household. This year Allison a
Posted 11 years ago
Przepis na około 10 dużych muffinek albo około 16 tradycyjnych.
Posted 5 years ago
Easy Slow Cooker Mexican Brisket recipe, simmered with chiles, and spices making it so easy to shred. Perfect
Posted 9 years ago
Die einen verehren sie als Skin-Food, die anderen verarbeiten sie zu Pommes: Ipomoea Batatas, die Süßkartoff
Posted 5 years ago
My readers and class participants are always asking for healthy dessert ideas.  My favorite healthy desserts
Posted 12 years ago
I made this Grilled Salmon with Avocado Onion Salsa last summer for the first time when I was wanting somethi
Posted 7 years ago
Every now and then, I feel like having a tuna salad or a tuna melt. But how could I make a tuna melt without t
Posted 13 years ago
Book: Still reading "When to Rob a Bank" and having to explain each time that I'm not really going to rob a ba
Posted 9 years ago
Ever used ghee? It is the best of both worlds. It has the benefits of butter without the casein and proteins
Posted 10 years ago
I thought I'd make a Spanish treat for you all today. These are puff pastry bow ties (otherwise known as corba
Posted 7 years ago
Roasted Caprese with Crispy Baked Mushroom Ravioli Author: [url href="http://www.countrycleaver.com " target="
Posted 11 years ago
"Why are crackers so 'spensive?" (read that with attitude) That's what runs through my head every time I wande
Posted 11 years ago
This is a great way to use those delicious fall apples, if you have a little or a lot.
Posted 10 years ago
Kansas City has been hit with a massive snowstorm – I’m talking can’t-leave-the-house-might-die-if-you-d
Posted 12 years ago
This Raw Almande Baileys Mini Chocolate Cheesecake recipe is no-bake, dairy-free and perfect to grab from the
Posted 6 years ago
Adapted by A Curvey Carrot's Grapefruit and Avocado Guacamole Recipe
Posted 10 years ago
Delicious and Easy Pickled Red Onions are a fun topping for tacos, nachos, burgers, pizzas, and more
Posted 8 years ago
Mousse de ameixa Author: Receita Mais Ingredients 300 gramas de ameixas pretas, sem caroços 2 colheres (chá)
Posted 11 years ago
Reconforta en invierno tomarte un plato caliente de potaje de espinacas y habichuelas. Tiene mucha fibra.
Posted 9 years ago
I don’t know about you, but it seems to me that you can only eat chicken so many times before getting bo
Posted 10 years ago