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These ice pops take 5 minutes to make and they are awesome to keep in the freezer for a quick dessert anytime!
Posted 8 years ago
If there's one thing that can make our traditional holiday coquito recipe even more delicious, it's adding a d
Posted 7 years ago
Rich with vitamin C and packed with tons of fiber, this juice is great for a morning kick to get your day goin
Posted 9 years ago
This Fresh Berry White Chocolate Bark is quick to make and showcases like it was purchased at a fine candy sho
Posted 10 years ago
I finally made Kare Kare after 3 years. Yes, it has been that long and I am upping it this time by making a vi
Posted 7 years ago
Have I told you about my first treadmill? It happened soon after I came to Bahrain after marriage. After getti
Posted 9 years ago
Chocolate Chip Banana Oatmeal Waffles with Banana topping!
Posted 10 years ago
This has to be one of the most amazing breads I’ve ever made! Who would have thought to use raw millet and q
Posted 9 years ago
This alternative to peanut butter cups, dark chocolate cups,  is my adaptation of Diane Sanfilippo's Almo
Posted 11 years ago
Rutabega Mash (Whole 30 Compliant) This is a perfect substitution for mashed potatoes.  In fact, I actually
Posted 9 years ago
Nougatnøddedrømme - knas med nougat og ristede hasselnødder
Posted 11 years ago
a simple lentil preparation using urad dal
Posted 10 years ago
I find out how to make a sweet treat with no sugar or dairy.
Posted 11 years ago
Perfect bite-sized potato patties to pair with your entree!
Posted 10 years ago
Winters are long here in Minnesota. They even feel longer during the school winter break when you have no plan
Posted 9 years ago
An amazingly flavorful, delicious, and pretty vegetarian Pho dish. A fun dinner to serve for friends or when y
Posted 9 years ago
How to make colorful DIY Easter Eggs without harsh dyes or chemicals, using ingredients you already have like
Posted 9 years ago
There are so many delicious potato salad varieties and this combination is right up there as one of the best!
Posted 8 years ago
How to Make Homemade Ravioli: Ricotta Filling Recipe   Warning! Most of pictures on this post suck! I’v
Posted 14 years ago
Bacon Guacamole Spinach Tomato Wrap, otherwise known as a BGST, great to have as a lunch by itself or as a sou
Posted 10 years ago
An interesting combination of flavors, which lead to a deliciously flavored meat...great as a main course, or
Posted 10 years ago
Thanksgiving dessert is a snap with this festive crisp which combines a spiced pear and cranberry filling with
Posted 13 years ago
Gluten-free chocolate cake with fresh cherries.
Posted 12 years ago
You can use any mild white fish to make this simple, healthy seafood dinner served with couscous and a dreamy
Posted 9 years ago
For all my proclamations that I'm going to do a lot of Italian cooking, dinner last night was my daughters' fa
Posted 15 years ago
Delicious breakfast toast topped with a honey-lemon whipped ricotta, figs and pistachios.
Posted 9 years ago
  Every time we go out for Mexican I order chicken enchiladas. It's also one of my favorite make ahead me
Posted 9 years ago
This Cherry Amaretto Bundt Cake features TWO jars of maraschino cherries, a strong splash of maraschino cherry
Posted 7 years ago
Chocolate chip banana bread scones that tastes exactly like banana bread yet still have the texture of a scone
Posted 9 years ago
  Are you tired of the same old salads? This flavor popping combo is one of my absolute favorites and it'
Posted 9 years ago
Cuban Chicharrones de Pollo - chicken thigh pieces marinated in a garlic, lime and rum marinade, dredged throu
Posted 8 years ago
Skip the canned enchilada sauce -- this easy homemade enchilada sauce recipe won't take you long to make
Posted 10 years ago
Those perfect fatty salty sheets notorious for wrapping whatever they touch in pure goodness. A tear through t
Posted 10 years ago
Mit einem kleinen Essanfänger zu Hause, der schnell gelangweilt von Brei, aber trotzdem noch zahnlos unterweg
Posted 10 years ago
I love the flavor of green tea and I have a package of green tea matcha powder I use to flavor things like coo
Posted 11 years ago
Flat pieces of dough deep-fried to fluffiness perfection. Makes a dozen medium-sized pieces. Also, depends on
Posted 11 years ago