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These Pumpkin Spice Latte Cupcakes are made using @OXO products and frosted with more pumpkin creamy frosting.
Posted 9 years ago
As it turns out, I'm not the only one who loves an excuse to eat grilled meats, fire up the crockpot, and make
Posted 11 years ago
This recipe from Barefoot Contessa for Parmesan Chicken, may be one of my all time go-to favorites!  It's
Posted 9 years ago
The perfect recipe for al dente cheese and spinach-stuffed ravioli using both semolina and flour with step by
Posted 9 years ago
Hot pepper jelly & blue cheese? Delicious! The heat & sweet of the jelly combined with the creaminess & shar
Posted 10 years ago
Creo que la pasta es uno de esos platos que gusta a prácticamente todo el mundo, por lo menos en mi casa es
Posted 7 years ago
These whole wheat chocolate chip gingerbread pancakes are a quick, easy, and delicious breakfast option for th
Posted 7 years ago
This recipe for Caramel Blossoms starts with a cake mix and is super simple to make!
Posted 10 years ago
A classic chocolate buttercream cake using the most melt-in-your-mouth chocolate buttercream frosting recipe a
Posted 14 years ago
Slowly cooking ginseng, along with some Chinese herbs and a whole chicken results in one of the most luxurious
Posted 11 years ago
Hoje vamos aprendar a receita de Cuscuz prático É um prato que com certeza vai conquistar seus amigos e famÃ
Posted 3 years ago
Homemade pizza is so easy to make. Goats cheese, pesto and cherry tomatoes make the perfect toppings.
Posted 9 years ago
Chocolate Cupcakes with Chocolate Buttercream- this is a simple and straight forward recipe for moist chocolat
Posted 9 years ago
Anita proclaimed this to be the 'best sandwich I've ever made'.  It's messy, has some kick and it very yummy.
Posted 12 years ago
A quick dessert to eat by itself or add to yogurt, oatmeal or ice cream.
Posted 8 years ago
Smoky chipotle chili filled with leftover turkey and vegetables. This spicy leftover turkey vegetable chili is
Posted 7 years ago
A simple romaine salad filled with strawberries, blackberries, tomatoes, avocado, sunflower seeds, and walnuts
Posted 8 years ago
Yummy Cheesy Pasta is an easy to make dish using fresh tomatoes, basil, and garlic then generously tossing in
Posted 8 years ago
Before I left for Portland, I made a lot of food. Sometimes, I would spend all day in the kitchen creating rec
Posted 11 years ago
Jambalaya recipe loaded with flavor. Recipe from PocketChangeGourmet.com.
Posted 12 years ago
 I've been a tea lover pretty much all my life. Whether it's hot, cold, or baked into something... I'm in! Wh
Posted 10 years ago
These extra large flourless salted pecan chocolate cookies are incredibly rich and decadent. You'd never be ab
Posted 9 years ago
If you grew up in Australia or New Zealand post-World War II, you'll likely be very familiar with the frothy m
Posted 6 years ago
The ‘peach’ cookies I am about to share with you are a very traditional treat at Slavic weddings and celeb
Posted 11 years ago
This rich and creamy pasta with asparagus combines the smoky flavor of pancetta with the creaminess of cream a
Posted 7 years ago
The hubby gave me The Perfect Cookie as a Christmas present. Read on to learn all about this truly beautiful c
Posted 7 years ago
eggless bread butter pudding - easy to prepare pudding with whole wheat bread, butter and eggless custard.
Posted 10 years ago
It's Cookie Dough and Oven Mitt's 2nd blogiversary (give or take a day)! In honor of this amazing day, we're e
Posted 9 years ago
Halloween wouldn't be Halloween without a sweet treat! Today's treat is perfect for Halloween or anytime durin
Posted 13 years ago
This traditional Ukrainian borscht is hearty and healthy. It takes a couple days to put together, but the payo
Posted 10 years ago
La pasta con i broccoli è un piatto comune in Italia, preparato in autunno e inverno, la stagione
Posted 9 years ago
Try this Truffle Mushroom Risotto. An authentic northern Italian side dish cooked in vegetable stock and other
Posted 9 years ago
Deep dark chocolate brownie with a peanut butter cup surprise, a peanut butter filling and whipped cream!
Posted 10 years ago
La soupe au pistou un plat typique Provençal du Sud Est de la France qui prend ses origines à Gênes. Recett
Posted 6 years ago
Mudslides!!! This adult beverage will always have a special place in my heart. My college roommate and I loved
Posted 5 years ago
Kullanılan su bardağı 250 ml dir...
Posted 9 years ago