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Pansate is a Caviteñean type of pancit which is similar to pancit canton but it is served in a savoury bed of
Posted 5 years ago
A crisp, refreshing flair bowl crowned with homegrown microgreens.
Posted 8 years ago
Red fermented bean curd (南乳) is the key ingredient in this rich and savory dish. Red bean curd is describe
Posted 9 years ago
Tired of cooking dry meat? This Easy Parmesan Crusted Pork Tenderloin is bursting with tender juiciness, light
Posted 5 years ago
I am sharing a Peanut Butter Cookie today. Do I have your attention? If you are anything like me, I definitely
Posted 10 years ago
  It's Monday again. And good snacks make Mondays better, right? Right. And a batch of these easy maple w
Posted 9 years ago
These Green Chili Corn Muffins are perfect as a side kick to a hot bowl of soup or even a yummy tossed salad.
Posted 8 years ago
After a long and pleasant afternoon spent in the sun, we really needed to freshen up... We have therefore prep
Posted 8 years ago
With the rest op the pineapple you can prepare a nice salad for breakfast or freeze the pineapple to use in sm
Posted 9 years ago
My simple roasted cherry tomatoes recipe is simple, requires very little work, and goes well with everything f
Posted 6 years ago
Posted 11 years ago
Hoy traigo una receta para cocinar hummus, para quien no lo conozca el hummus es una especie de puré de garb
Posted 9 years ago
A delicious sweet and salty combination!
Posted 7 years ago
Chipotle Mustard Bacon Roses Chipotle Mustard Bacon Roses are my 3rd recipe entered into Saucy Mama's contest
Posted 8 years ago
Black-Eyed Pea Salad with Mustard Vinaigrette are a simple variation of Texas Caviar, prepared with fresh cher
Posted 9 years ago
Beautifully cooked eggs and chopped up frankfurters with delicious grilled cheese sandwich. This recipe for QL
Posted 8 years ago
Spicy Saucy Slow Cooker Chili will certainly warm you up on these chilly (pun intended) nights. Just throw all
Posted 11 years ago
There cannot be family dinners without deviled eggs :D ! Surely you know what we're talking about and you sure
Posted 9 years ago
This is a delicious stew in which the chicken pieces absorb the coconut sauce.
Posted 6 years ago
Marshmallow Frosty Hats Looking for a new festive holiday treat to make this year? Try these Marshmallow Frost
Posted 10 years ago
These Sticky Sweet Chili Chicken Wings are deliciously crispy underneath a sticky made-from-scratch Thai Sweet
Posted 10 years ago
This stellar sun-dried tomato dip has been shared with nearly every group of my friends...book club, PTO, St.
Posted 10 years ago
Over the holiday season I made the Magic Cookie Bar recipe made famous by a condensed milk company and they we
Posted 9 years ago
Times are tough all over. Food is expensive and paychecks are dwindling and in some cases disappearing. We are
Posted 11 years ago
Trifle, to deser popularny w Anglii. Jest jego mnóstwo odmian, ale w każdym przepisie występuje biszkopt (e
Posted 9 years ago
A fresh chopped salad with a gorgeous assortment of veggies and a Greek dressing so delicious you could drink
Posted 10 years ago
E si comincia l’anno con una proposta verde, anzi no tricolore, per iniziare fin d’ora ad allegeri
Posted 11 years ago
  Une recette qui sent bon l'été avec ce melon à la viande des grisons ... Bon c'est vrai que pour le
Posted 10 years ago
A decadent treat from Canada these are simple to make and a thoroughly decadent chocolate, nutty treat.
Posted 14 years ago
I have to give all the credit for this recipe for Chicken Cordon Bleu Bake to the Hubs!  I told him the ingre
Posted 11 years ago
  Central America-Style Black Beans and Rice Ingredients: 1 cup rice 1 1/2 teaspoons  Sazon seasoning 1/
Posted 10 years ago
This kidney bean Salad with Cilantro and Dijon Vinaigrette is a simple, flavor-packed Mediterranean salad that
Posted 8 years ago
Easy, delicious and done on the BBQ! These chili cheese fries won't heat up your kitchen and can by made when
Posted 10 years ago
 Total comfort food any time of the year, Spanish-Style Meatballs are full of flavor and perfect for any
Posted 9 years ago
Thank you so much to the amazing Becky Winkler of A Calculated Whisk for sending me a copy of her new cookbook
Posted 9 years ago
Paleo, Keto, Gluten Free, Dairy Free
Posted 6 years ago