Makes 1¼ pounds

Peanut Butter Swirl Saltine Toffee (Christmas Crack) is all of your Christmas dreams come true – on crac

This Classical Cheesecake Without A Base is - as its name suggests - without a base. So there is more room for

Roasted butternut squash is sweet and delicious and gets slightly caramelized in a hot oven. It is technicall

Indian version of scotch eggs loaded with aromatic spices, shaped into koftas, and served with a flavorful sau

Make these Reese's Peanut Butter Cup Stuffed Brownies for a delicious dessert treat anytime! Reese's Peanut

These past few years I have realized how serious some folks take their horseradish.  J and his dad both expec

Con el cambio de clima cambian los antojos en la cocina, así en vez platillos frescos mi cuerpo pide a gritos

Did you know that you can change the flavor of not only the filling in macarons, but the shells themselves? Fo

Raspberry Basil Chicken is a new favorite at our house, a big hit with all three of my boys.  Just the other

A classic is turned up several notches with marinated shallots, black olives and radishes in this fantastic eg

[Have you entered my HUGE Expo East giveaway contest yet!? Details HERE.] Since the last Recipe Redux contest

Make a meal with a basic foundation - say, vegetable soup - then add components such as meat or grain, so a va

Sweet and tangy, this fresh and healthy Kansas Caviar dip is an appetizer recipe made for scooping!

Here's a super-speedy weeknight supper for one, a deeply savoury miso broth, with udon noodles, pak choi, spri

I've been fiddling around with the idea of resurrecting my fondue pot this year. The one I received as a gift

Green beans are at the tail end of the season for our CSA farm share, but there were still plenty during our '

Let peppermint bark be on your candy list this holiday season!

This post is sponsored by the National Mango Board. As I have been touting for years, beauty is built from bot

Lots of bold New Mexico flavor in a healthy, vegetarian posole!

This Irish potato leek soup is a delicious way to celebrate St. Patrick's Day. It reminds me of a loaded baked

Comfort food…oh, how I love you! And I am so happy your time to shine has come again. Not that you've been

If REALLY pressed to name a favourite vegetable, I think I'd choose broccoli. It is a really versatile vegetab

A kilo or so of small lebanese cucumbers that were not going to last the weekend landed in my possession, cour

Polenta jars with Italian sausage and red wine mushrooms is a great alternative to pasta when hosting an Itali

This recipe makes 5 mini bundt cakes (2/3 cup batter for each cake)

Make sure to REPIN the recipe :) My family is currently OBSESSING over these squares --- they kinda taste like

Change of season predictably brings the odd sniffle and 24hr tummy bug into our generally healthy family. Prim

Greek yogurt mac and cheese is the creamiest, dreamiest, and HEALTHIEST way to make mac and cheese. Add tart g

This easy salsa verde will save for a week stored in an airtight container in the refrigerator. Use it on scra

My dad's birthday is today and it's a big one. I won't share the exact number but, it's one of those special o

Bao buns.  Maybe a new word for you, but one you definitely need to meet and know:  Bao buns are soft and sm

A healthy carrot stir fry recipe made by giving a basic south indian style tempering and stir frying the carro

A delicious roasted tomato salad with a delicious mix of seasoned mixed roasted tomatoes. This salad is a perf

They say a cook needs to have one cake in their repertoire and this is mine; Cream cheese pound cake,    th

Easy Soft Pretzel Knots with mustard are a perfect game day food and they taste way better than any bakery bou