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It's National Fried Chicken Day! It's funny - no matter the diet, the place, the time, the day, the whatever -
Posted 10 years ago
Make a moist and fragrant Lemon Loaf cake that'll win your heart for sure. This recipe is my favourite thing f
Posted 9 years ago
On laisse un peu tomber le chocolat pour laisser place à la boulange qui comme vous le savez j'aime tester de
Posted 11 years ago
Brining your turkey makes it juicy and perfectly salted??? but brining with maple syrup also adds that element
Posted 1 year ago
Un bon tajine de kefta aux deux viandes avec une bonne sauce blanche, onctueuse et riche en goût. Telle est l
Posted 10 years ago
Learn how to make this delicious dessert!
Posted 13 years ago
Purple Pickled Eggs Recipe When I first tried purple pi
Posted 10 years ago
Winter in Cape Town is a little chilly. And by that I mean like 63 degrees. If we had a 63 degree day in Portl
Posted 10 years ago
A new way to eat fish- heart healthy with the added benefit of chia seeds, it cooks in less than 5 minutes
Posted 9 years ago
This amazing dry mix is BETTER than regular Ranch Dressing mix! It's quick and easy to make and has no preserv
Posted 8 years ago
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Posted 9 years ago
[i]This soup is so delicious and simple to make, you will love it!i]
Posted 10 years ago
Dzisiaj proponuję Wam odnowioną wersję racuchów z jabłkami - rachuszki z brzoskwiniami - jest ich teraz t
Posted 11 years ago
Christmas tree was down last weekend and I am still getting used to see that empty spot in the corner again. 2
Posted 10 years ago
  Chicken Pot Pie is one of my favorite comfort foods.  It is very filling and quite easy to make, once
Posted 11 years ago
Rum Punch is always a great addition to party beverages and this one is my far the best Rum Punch recipe I've
Posted 8 years ago
Soy/Gluten/Fish/Egg/Nut/Dairy-free
Posted 9 years ago
Chill time: 8 hours Adapted from Gourmet Magazine via Epicrurious.com
Posted 15 years ago
The subtle sweetness of pomegranate syrup and the citrus bite of orange make this three ingredient cocktail a
Posted 9 years ago
Lets face it the day after a holiday one of the best things is leftovers. We always make holiday dinner at my
Posted 9 years ago
  Kerala Egg Roast and Poori, can never go wrong... My husband and I were on a non-meat run last week. Ou
Posted 13 years ago
Happy National Sandwich Day!!!!! Today is national sandwich day and I am sharing a grilled club sandwich for y
Posted 10 years ago
Wild Rice Mushroom Casserole is a hearty side dish that will compliment any meal. This earthy mushroom dish is
Posted 11 years ago
This Stone Fruit Salad combines sweet plums and nectarines with crunchy pecans, blue cheese, and balsamic vina
Posted 9 years ago
No summer is complete without a delicious seasonal berry crisp. Enjoy this lightened up Blackberry Cobbler aft
Posted 9 years ago
Update:  I haven't read many books since the last post.  I have been working with my Silhouette machine maki
Posted 10 years ago
Every cliche about construction has come true for us, thankfully more on the time front than on the money fron
Posted 10 years ago
Super light full of spicy coffee and caramel flavour in this. This trifle not only taste amazing but is super
Posted 6 years ago
  Oh, man. Is there anything better than a good old-fashioned meatball sub? Why,...yes! Yes, there is! Th
Posted 7 years ago
Trust the French to take the ever humble green pea and make it a masterpiece. Petit Pois a la Francaise, or r
Posted 9 years ago
  Meet my new favorite hot appetizer! These Goat Cheese-Stuffed Artichoke Bottoms are elegant and perfect
Posted 10 years ago
  Who else is ready for summer and everything that comes with it: sunshine, grilling, laying by the pool,
Posted 6 years ago
A chewy cookie with pieces of white chocolate and cranberries scattered throughout. You can swap the cranberri
Posted 10 years ago
The ground chicken and cabbage filling was meant to go into dumplings with hand-rolled wrappers but Alex cut h
Posted 8 years ago
Moist and Yummy!
Posted 9 years ago
All the flavors of the beloved BLT sandwich tossed with spaghetti or your favorite pasta = an easy weeknight (
Posted 10 years ago