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I am not a morning person. I am a stay-up-late-until-you-fall-asleep-on the couch kind of person. Therefore ge
Posted 9 years ago
Pat Patar Bora or Pat Shaker Pakora is another classic Bengali bora or pokora recipe which is being extinct w
Posted 6 years ago
Nem og lækker æggekage med bacon, rødløg og feta
Posted 8 years ago
I won't lie when I tell you that French Parmesan Soup will knock your socks off. Intense Parmesan flavor, unfo
Posted 7 years ago
Pork Giniling is a tasty ground pork-based dish. As with Menudo, Afritada, Mechado and other dishes, you can s
Posted 8 years ago
Fire up your slow cooker or crock pot - it's time for some amazing soup! My Sausage and Lentil Soup is the per
Posted 9 years ago
Gluten-free, Dairy-free, Nut-free, Soya-free (check margarine)
Posted 10 years ago
Lightly cinnamon and nutmeg-spiced muffins stuffed with zesty tangerine flavour, crunchy walnuts and chocolate
Posted 9 years ago
Kerala Fish Curry or Malabar matthi curry is an Indian dish where fish like sardines are cooked in a Kerala St
Posted 6 years ago
I have to give all the credit for this recipe for Chicken Cordon Bleu Bake to the Hubs!  I told him the ingre
Posted 11 years ago
Classic Coconut Macaroons This recipe makes a classic style coconut macaroon cookie. For an added treat, coole
Posted 8 years ago
It isn't a good idea to overwhelm eggplant with too much seasoning. I find that the subtle sweetness of Asian
Posted 8 years ago
Take your sandwich making to the outdoors with this Grilled Italian Panini...a delicious melty combination of
Posted 9 years ago
Bonjour les gourmands :) Aujourd'hui une recette simple, rapide et saine qui a ravi mes gastronomes, surtout 
Posted 9 years ago
A pinch of sugar and oyster sauce add a caramel colour and flavour to the vegetables. This bok choy side would
Posted 7 years ago
These Simple Vegan Portobello and Rice Stuffed Peppers are perfect for busy weekday nights when you need somet
Posted 9 years ago
You will love the melody of aromatics that flavour this dish
Posted 8 years ago
Plongez votre cuillère dans un léger et délicieux cheesecake citron vert sans cuisson. Depuis que j'ai déc
Posted 4 years ago
Bharwa Parwal | Stuffed Pointed Gourd - is a recipe prepared by cutting top and bottom of the Parwal and remov
Posted 7 years ago
  Crvena knjiga godišta moga tate viče s police: „Koche mit mir!“ Može, rekoh, ako nudiš št
Posted 9 years ago
Hi friends! Today I've got a veggie-packed Meatless Monday dinner recipe to share with you... But before I div
Posted 8 years ago
Quick and easy marinade to lift grilled chicken out of the ordinary!
Posted 3 years ago
I spent one year without and oven and I really missed baking.  So the first chance I had, I decided to bake m
Posted 8 years ago
Egg and avocado lovers unite! I like to call these Baked Eggs in Avocado,  Egg in a Cado. I've been seeing
Posted 9 years ago
Chewy oatmeal cookies with the tastes of the holidays: dried cranberries, cinnamon and ginger and white chocol
Posted 8 years ago
This vegan and gluten-free No-Bake Blackberry Cheesecake is ultra fresh, vibrant, and simple to make with no o
Posted 7 years ago
Inspired by The Ardent Epicure blog
Posted 12 years ago
Banana Bread Breakfast Bars–spread a little peanut butter on top and their perfect for eating on your wa
Posted 10 years ago
4 Points Plus Per Serving — Recipe Makes 8 Servings — Individual Serving is 1 Breaded Chicken Thig
Posted 12 years ago
Mint Coriander Chutney Recipe - This is an easy chutney recipe made only with four ingredients - which are e
Posted 14 years ago
Nog een ruime week werken (ik ben de opvolger van 15 minuten paleo aan het afmaken! Jeuj!) en dan heb ik mezel
Posted 10 years ago
Chicken breasts can be so blah.  I don't know about you, but there's only so many grilled chicken breasts I c
Posted 11 years ago
Learned from the Culinary Studio in Waterloo, Ontario
Posted 7 years ago
I first tasted Double Ka Meetha or Shahi Tukda in a Chicago restaurant called Vishnu Vilas (check this place
Posted 9 years ago
The spices and warmth of Slow Cooker Curry Spiced Lentils will make them your new favorite side dish with kabo
Posted 6 years ago
Voulevant alla crema di tonno, ottimo accompagnamento all'aperitivo ma anche come antipasto.
Posted 11 years ago