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Aqui no Receita toda Hora explicamos como fazer a receita de Sopa de Feijão com Macarrão de forma bem simple
Posted 10 years ago
Bacon Filled Cherry Tomatoes What can you say about bacon that hasn't been said……..it simply makes everyth
Posted 10 years ago
This is a perfect Autumnal Soup to make when the nights are drawing in and all the yummy Squashes are in seaso
Posted 15 years ago
Marmellata di cocomero bianco e zenzero, ideale da gustare insieme ai formaggi per un antipasto sfizioso e sap
Posted 12 years ago
Creamy, crabby, flaky and has eyes only for you -- all you want in a Crabby Crab Salad Sandwich... I am feelin
Posted 7 years ago
There's something about a hearty bolognese sauce that really hits the spot. This is always an easy go-to meal
Posted 10 years ago
A hearty, sweet Chili that is full of Italian flavor. A recipe from Seduction in the Kitchen
Posted 9 years ago
I nostri referti di laboratorio come per un tocco di magia trasformiamoli in foglie di verza con cui poi farli
Posted 12 years ago
Since January is finally in full swing, I'm really beginning to feel the effects of winter. The temperatures a
Posted 10 years ago
Blueberry White Chocolate Waffles, the pop of fresh blueberries and surprise of white chocolate make these waf
Posted 7 years ago
The perfect treat for your next Fall or Halloween Party! Made with chocolate sugar cookies, pretzel legs and c
Posted 10 years ago
We are about to head into our second week of the Kroger mega sale. This has been a really great sale with a to
Posted 9 years ago
These fudgesicles are so creamy, full of chocolate flavor and healthy! They're made with coconut milk and swee
Posted 9 years ago
With just a few ingredients, Spicy Rosemary Mixed Nuts can become a holiday party favorite. This recipe was cr
Posted 10 years ago
En esta receta da igual cómo montemos la ensalada. Yo te pongo un ejemplo, pero puedes poner los ingredientes
Posted 6 years ago
  I went through a phase recently where I couldn't drink my coffee from home. I got so used to McDonald's
Posted 10 years ago
Multiply the below ingredients by the approximate number of drinks to be served.
Posted 10 years ago
My love affair with pecans is recent. Growing up, I hated nuts. Other than cashews, I never ate them, and I ab
Posted 12 years ago
A copycat recipe of the delicious and savory spinach artichoke dip from Appleebee's.
Posted 7 years ago
Mit gar nicht vielen Zutaten wird der Curry Kartoffel Rindfleisch Topf zum echten Geschmackserlebnis. Die Sauc
Posted 7 years ago
Pumpkin Pie Custards! A quick and easy Fall dessert that’s creamy, perfectly spiced, and ideal for the
Posted 9 years ago
Serve as a small starter or as an accompaniment to grilled meats such as chicken or lamb.
Posted 5 years ago
Mini crustless quiches loaded with Italian sausage flavored tempeh with hot and spicy giardiniera and cherry t
Posted 6 years ago
Pear and goat cheese tart (recipe in English below)
Posted 6 years ago
Easter is coming, and I wanted to make something special this year. I decided to make these Stained Glass Cro
Posted 6 years ago
BLT SUSHI, a fun twist on sushi made with a BLT kids love this one! Bacon, Lettuce, and Tomato Sushi &nbs
Posted 13 years ago
In Mexico, a Torta is a kind of sandwich, served on an oval shape 15 cm firm, crusty white sandwich roll. Depe
Posted 7 years ago
Receta de Quesillo Venezolano Tradicional
Posted 11 years ago
Have you tried white balsamic vinegar? It brings out the berries natural sweetness without changing the color
Posted 10 years ago
Slow Cooker Pulled Pork Sandwiches are a family favorite and it's tender savory pulled pork at its very best!
Posted 8 years ago
In searching for a simple cake, which used olive oil rather than butter, I stumbled upon Maialino’s straight
Posted 10 years ago
Pasta e fagioli, un primo nutriente che fa da piatto unico
Posted 9 years ago
Cajun Pata sauce with chicken based on the alfredo pasta sauce. I used homemade cajun seasoning which comes to
Posted 6 years ago
Easy and delicious recipe that includes the top of the mushrooms! Very creamy and tasty, can be eaten as a mai
Posted 8 years ago
ginger and shallot oil is a delicately fragrant and deliciously rich condiment with a multitude of uses - mad
Posted 10 years ago
200 Tapas espagnoles chaudes, les vraies
Posted 5 years ago