Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Adapted from Everyday Food Light by the Kitchens of Martha Stewart Living
Posted 10 years ago
I love interesting salads, you know, with lots of stuff going on inside them and this Tuscan Bread Salad, also
Posted 9 years ago
Filled with vegetables this sandwich is a very healthy and satisfying sandwich that's perfect for lunch or a l
Posted 7 years ago
A bowl of this comforting, brightly colored carrot turmeric soup will fill you up and give your immune system
Posted 8 years ago
An easy yet rich and delicious meat sauce
Posted 10 years ago
We all love our Thanksgiving meal, but nobody wants to eat plates of turkey, potatoes, and stuffing for days a
Posted 11 years ago
A quick and easy, stir together chia seed protein pudding that goes great with a homemade rhubarb compote. Mak
Posted 3 years ago
Note: For the pineapple, we found that canned worked best. We tried with cored and peeled whole pineapple that
Posted 7 years ago
If freezing these, seperate the burgers with parchment paper to prevent sticking.
Posted 10 years ago
  There is nothing that screams fall more than a baking apple smell in the kitchen. We have a huge apple
Posted 9 years ago
This easy Strawberry Nachos recipe with crispy cinnamon sugar tortilla chips, whipped cream, and juicy strawbe
Posted 7 years ago
Des flans gourmands inratables et faciles ?? pr??parer...
Posted 4 years ago
A simple recipe that makes a small batch of 6 brownies with chewy edges and fudgy centers.
Posted 11 years ago
Een lekker zoet-zuur-pittig soepje. Een groentenlade-opruim-soepje dat smaak krijgt van de kruiden en specerij
Posted 11 years ago
These lemon honey cloud cookies are as light as air! They're sweet, zesty and completely irresistible.
Posted 8 years ago
A vibrant tasting appetizer that pairs fragrant fresh basil leaves with smooth ricotta, and a drizzle of sweet
Posted 8 years ago
A homemade toaster pastry/ pop tart/ Toaster strudel bursting with flavors of cinnamon, Nutella and vanilla Th
Posted 11 years ago
A lighter version of classic comfort food, these eggplant lasagna rollups are packed with protein and vegetabl
Posted 7 years ago
A fresh summer corn salad made with corn, green pepper, onion, celery, and red kidney beans. It has a savory s
Posted 10 years ago
Use this blueberry muffin recipe as a guide to make all kinds of muffins. Substitute ingredients to make them
Posted 9 years ago
If stir-frying is your go-to method of cooking tofu, it's time to switch it up and try this delicately flavour
Posted 12 years ago
Fajita Sliders perfect for family game night, tailgating, or impromptu parties.
Posted 8 years ago
Fresh blueberries, mini croissants and a creamy egg custard, perfect for French toast bread. (can be made the
Posted 11 years ago
Pimento Cheese Potato Skins makes a great appetizer recipe. This southern spread was made to be on a potato. I
Posted 8 years ago
Easy Tortellini Salad recipe tossed with poppy seed dressing, spinach and arugula, dried cranberries, and parm
Posted 6 years ago
Best way in the world to celebrate a birthday!
Posted 13 years ago
What are Herbal Liniments? Unlike a tea made with water or an extract that’s a concentrated, alcohol-based
Posted 9 years ago
Green Chile Mac and Cheese is not just for kids! Enjoy this spicy rendition of a favorite comfort food.
Posted 8 years ago
This recipe makes ½ a cup of whipped butter.
Posted 10 years ago
These strawberry yogurt cookies are soft and chewy, low in fat and calories, but high in flavor and great tast
Posted 11 years ago
This simple marinade is great with chicken but also works really well with fish & pork.  I like to make a
Posted 10 years ago
In case you haven't noticed, grain-alternatives are all the rage lately.  From zucchini pasta to almond flou
Posted 7 years ago
So if I was a good Mennonite girl, I’d be making paska for Easter.  But, to be totally honest, I don’t go
Posted 6 years ago
Spinach and cheese stuffed chicken has become a dinnertime classic. We mostly love it because of the fact that
Posted 9 years ago
This is the ultimate tuna sandwich recipe - crunchy, savory, tangy and creamy, it has it all plus an added pin
Posted 9 years ago
These carrot and oatmeal cookies have no sugar or eggs, instead they're held together and sweetened with avoca
Posted 11 years ago