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These Pumpkin Coconut Not Scary Treat Bars are made with ingredients you can recognize. They're wholesome, sat
Posted 7 years ago
Hi everyone! Can you believe it's almost MAY???!! I am just shocked by that! That means it's almost summer. Ho
Posted 11 years ago
Skillet Sesame Orange Beef – Tender strips of beef are smothered in a flavorful sesame orange sauce with
Posted 6 years ago
This Valentine's Day, I'm looking for healthier options to spread the message, "I love you." Look, don't get m
Posted 9 years ago
This Cherry Watermelon Limeade is the perfect summer flavor trifecta. This summer sipper is refreshing and jus
Posted 9 years ago
These Peanut Butter Pretzel Cookies are the perfect combination of salty, sweet, chewy, and crisp! I've been t
Posted 11 years ago
The Lucky Leprechaun – Frozen Green Tea
Posted 11 years ago
Want the perfect sized treat for any morning? These (gluten-free) Single-Serve Almond Flour Blueberry Pancakes
Posted 8 years ago
Pakoda mor kuzhambu recipe, deep-fried fritters (pakora) are dunked in yogurt based curry you may call South I
Posted 4 years ago
Want more creepy desserts?  Check out my fun Halloween Ebook! Filled with family friendly spooky treats. I've
Posted 8 years ago
  I needed to save some time. Things that needed to be done outside were getting away from me so I figure
Posted 12 years ago
I had a busy day with my kids today and wanted to make something super quick and easy for dinner. I was in the
Posted 11 years ago
A super filling, plant-based rainbow veggie bowl loaded with pomegranate arils, creamy avocados, sautÃ&
Posted 9 years ago
A petición popular aquí les presento la receta de Tortilla Española.  Esta receta de tortilla español
Posted 6 years ago
Clementine upside-down cake (Recipe in English below)
Posted 10 years ago
It is the time of year for Mother's Day, wedding showers, and afternoon teas, luncheons, and brunches and thi
Posted 10 years ago
This is what I made for Valentine's Day breakfast this year. I don't normally do, really anything, for Valenti
Posted 10 years ago
Prepare some lemon flavored rice and enjoy!
Posted 11 years ago
It's fig season here in the Northeastern U.S., and if you don't have your own fig, there are plenty of markets
Posted 6 years ago
This hearty vegetarian soup warms up chilly nights. Use any type of canned beans you happen to have on hand or
Posted 12 years ago
Vanilla pastry cream and strawberry pie filling are layered inside a perfectly baked, flaky pie crust for a st
Posted 8 years ago
The roasted peppers in this recipe are delicious; they are a nice added touch to what is basically a pepper ch
Posted 9 years ago
Posted 12 years ago
Healthy Middle Eastern Chicken shawarma bowls are ready in under 30 minutes and are filled with flavorful fres
Posted 9 years ago
Homemade brownies with a cherry butter cream filling and topped with white chocolate ganache!
Posted 11 years ago
A restaurant copycat of my favorite seafood stuffed potato skins, these cheesy Cajun Crab Potato Skins are b
Posted 9 years ago
My mom makes the best cabbage rolls, and because she's making them for her loved ones, she doesn't mind the ti
Posted 12 years ago
Friends! I did a thing! I made a recipe video! It was actually really hard especially the editing, but I like
Posted 9 years ago
Super crispy gobi or cauliflower fry which is perfect for evening tea or snack. So easy to make and taste very
Posted 7 years ago
A delicious lighter version (By replacing some of the Potatoes with Cauliflower) of the Irish National Dish, C
Posted 9 years ago
Rice milk is the 'milk' of choice in my family since we are allergic to cow's milk. But I don't buy rice milk
Posted 11 years ago
This Slow Cooker Chili Mac is our new go-to dinner recipe for a couple of reasons. The obvious factor is theÂ
Posted 6 years ago
I had a Mexican flatmate when I lived in Florence many moons ago. We bonded over our shared love of Nutella an
Posted 10 years ago
Hold on to the last bits of summer, by enjoying local plums while you still can. O.K. this salad is to die for
Posted 9 years ago
Fresh strawberries are perfectly ripe for picking right now . . . a little bit late this year, but bursting wi
Posted 12 years ago
Easy Tofu Lo Mein recipe with fresh vegetables and a simple sauce. Ready in minutes and packed full of protein
Posted 7 years ago