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A traditional and hearty casserole made from well-seasoned codfish and onions, topped with mayonnaise and pipe
Posted 10 years ago
Classic Mustard Vinaigrette, a touchstone of French cuisine and a great standard, everyday salad dressing for
Posted 4 years ago
Chunky Tomato Soup
Posted 8 years ago
Puppy Chow is a childhood favorite. A few new ingredients, a few twists and turns to the recipe, and puppy cho
Posted 11 years ago
A layered bread filled with chopped apples, cinnamon, brown sugar and drizzled with a cream cheese glaze.  Th
Posted 8 years ago
Bright and bursting with lemon flavor, this Lemon Chia Seed Baked Oatmeal is a simple, healthy breakfast that
Posted 6 years ago
With football season upon us, the folks from Silk challenged me to create a tailgating recipe that would be pe
Posted 9 years ago
Hello lovely people! I hope you had a great week, and are ready for a delicious and simple breakfast idea! I b
Posted 10 years ago
Crepes are a so delicious and super versatile! I went through a phase in my early 20's when I would regularly
Posted 9 years ago
Cincinnati style chili is different from the other types of chili out there.  It's slightly sweet and contain
Posted 8 years ago
This roast is delicious hot out of the oven, but what I really enjoy is making the leftovers into sandwiches.
Posted 10 years ago
Pata tim is a popular pork leg Filipino dish which is very similar to the paksiw na pata but does this dish no
Posted 10 years ago
Cooking in the Kitchen with Margaret Bose-Johnson: Cooking in the Kitchen with Margaret Bose-Johnson: German C
Posted 7 years ago
White Chocolate Orange Macadamia Cookies, make these as the standard, now classic, cookie version or add orang
Posted 12 years ago
      This crowd pleasing 7-Layer Greek Dip will be devoured in minutes and is super easy to ma
Posted 7 years ago
Paleo Banana Bread with Cardamom
Posted 12 years ago
vegetable makhanwala - creamy & rich tomato based gravy with mix vegetables.
Posted 10 years ago
These Barbados pickled cucumbers are another staple item in Barbados and served as a side. The sweet, sour and
Posted 10 years ago
Receita de Pizza de Tapioca, Aprenda com essa receita como fazer essa delicia de Tapioca em sua casa, f&a
Posted 6 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Salpicão de bacalhau que é fácil e d
Posted 10 years ago
A savory cake: it's spongy, it's extremely soft and it's delicious; a popular Gujarati snack... How did the th
Posted 11 years ago
Can you believe that it is almost June? I know that time is supposed to go faster as we get older, but honestl
Posted 12 years ago
I've been all about finding healthy ways to spice up fruits and vegetables lately. Don't get me wrong, apples
Posted 10 years ago
Simple parippu curry which has a keralan touch to it. It goes well with hot rice with a drizzle of pure desi g
Posted 7 years ago
What better way to start the typical health month of the year than with a delicious and super charged nutritio
Posted 11 years ago
Nothing like a quick twist on a classic to keep a meal interesting.  Try Curried Potato Salad at your nex
Posted 9 years ago
Start off your morning right with these slightly sweet and juicy Mixed Berry Muffins, calling for fresh raspbe
Posted 10 years ago
Receita de Pudim de Abobora e Batata Doce, aprenda como fazer essa delicia em sua casa fácil e simples,
Posted 6 years ago
A few months ago I posted a recipe for Sweet Potato, Parmesan and Rosemary Biscuits. In that post, I talk abou
Posted 9 years ago
In the northern region of Mexico, the Beef Burrito Recipe is one of the most popular fast food offerings in re
Posted 7 years ago
Traditional hot cross buns studded with dark chocolate chips
Posted 5 years ago
Sunshine on crisp mornings are one of my favorite things about fall. The temperatures drop, the leaves start t
Posted 8 years ago
Resep Bakso Goreng - Bakso Goreng merupakan salah satu variasi olahan menggunakan bakso. Bakso merupakan makan
Posted 9 years ago
This Strawberries and Cream Chia Pudding is so creamy and decadent that you'd never believe it's healthy! Comp
Posted 8 years ago
Hello old friend. It's a shame we lost touch. You always brought such joy to otherwise dreadfully hot, sticky
Posted 7 years ago
Broccoli slaw was a new one for me. I never had it at parties or barbecues. But after making this, I'm serious
Posted 7 years ago