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These little fat bombs are best kept in the freezer and are the perfect mid-afternoon snack or post-meal sweet
Posted 6 years ago
Meza is a lovely and common way to start a Bosnian and Herzegovina meal. A simple, delicious and beautiful  s
Posted 10 years ago
On the Menu Today~ {Blueberry} Buckwheat Pancakes Serve delicious Buckwheat Pancakes with Blueberry Syrup, Hon
Posted 9 years ago
Creamy Tuscan Chicken This is one of our favorite ways to prepare boneless, skinless chicken breasts. Made wit
Posted 7 years ago
Receta de pimientos confitados con Thermomix® con un resultado sorprendente. Ideal para acompañar c
Posted 14 years ago
Peanut Butter Granola Bars Recipe Hey guys! Check out this absolutely DELICIOUS Peanut Butter Granola Bars Re
Posted 10 years ago
Fabulous breakfast pancakes especially for special occasions and holidays. Garnish with maple syrup, fresh blu
Posted 11 years ago
Wielkimi krokami zbliżają się święta i już powoli trzeba zacząć myśleć o świątecznych wypiekach. C
Posted 12 years ago
Chukkappam is a popular snack in Kanyakumari district, Tamil Nadu. It's served with Chicken fry and it's irres
Posted 15 years ago
Dairy-free & gluten free-friendly Flourless Oatmeal Peanut Butter Chocolate Chip Cookies  SO many favorit
Posted 8 years ago
This recipe started out as a result of an overabundance of Yukon gold potatoes in my kitchen.  With just the
Posted 7 years ago
How you ever tried making Stuffed Skillet Monkey Bread in your cast iron skillet?   I made this Monkey Bread
Posted 11 years ago
It's official: I'm obsessed with mangoes. This happens about once every summer. The obsession with mangoes ki
Posted 10 years ago
Fresh Raspberry Ice Cream - creamy homemade vanilla ice cream with plenty of fresh raspberries. Easy and delic
Posted 13 years ago
A delicious heart healthy, meatless chili with butternut squash and cashew nuts.
Posted 9 years ago
This hummus with roasted tomatoes and garlic truly brings out the best of your tomatoes and garlic. A little p
Posted 9 years ago
Alphabet Graham Crackers are such a fun and delicious way to spell out whatever words you would like! From "Ha
Posted 6 years ago
Dan and I don't have the best of luck with commercial airlines; it doesn't even matter which carrier. It's ine
Posted 10 years ago
Buttery avocado, watermelon, arugula and red onion topped with a high quality balsamic vinegar makes for a mou
Posted 7 years ago
Faça a receita de Filé de pintado ao molho de camarão Com certeza vai ser um sucesso na sua casa. Surpreend
Posted 10 years ago
Fruity swirls of purple and orange fill a soft white cake that is topped with frosting and TONS of seasonal sp
Posted 7 years ago
Egg Bhurji recipe or the Anda bhurji recipe needs no introduction. A protein rich food, egg bhurji, you can ea
Posted 9 years ago
Faça passo a passo a receita de Arroz doce com caramelo que não tem como errar porque é bem simples e fáci
Posted 2 years ago
A fragrant and beautiful bread with beetroot garlic and thyme.
Posted 10 years ago
Bacon Sarnie with Gran Luchito Smoked Chilli Ketchup
Posted 10 years ago
Vegetarian Shepherds Pie made with a lentil base and topped with sweet potato mash. It's so delicious, you'll
Posted 8 years ago
Lidia Bastianich of Felidia restaurant in New York City is one of the finest Italian chefs and food experts ou
Posted 13 years ago
Black mulberry jam for breakfast or cakes.
Posted 15 years ago
A flavorful sandwich created with all the goodness from the holiday meal in a way that makes it fresh and new.
Posted 9 years ago
Home style chocolate chunk cookies. Crispy on the outside, chewy on the inside, and loaded with chocolate chun
Posted 7 years ago
Popcorn Chicken Grilled Cheese Burger Okay, first things first for the Popcorn Chicken Grilled Cheese Burger.
Posted 8 years ago
I recieved a surprise package in the mail from Cross Country Cafe the other day. It contained the cutest mug f
Posted 11 years ago
This Apple Bacon Pecan Salad with homemade apple cider vinegar dressing is loaded with fall flavors! A healthy
Posted 8 years ago
Chia pudding has become one of my favorite snacks! I always keep a jar of it stashed in the fridge just in cas
Posted 9 years ago
~ Complete with a fruit rainbow and a pot of gold ... this breakfast idea is perfect for St. Patrick's Day (or
Posted 8 years ago
Ever since I first bought a small tub of Gochujang, I have been using it constantly in different dishes. Goch
Posted 11 years ago