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A fun but simple cupcake style flower pot. Perfect for lawn or garden themed parties.
Posted 11 years ago
Although I boldly claim to make the meanest, baddest lechon kawali  and the moistest, crunchiest lec
Posted 9 years ago
This super simple, super fast recipe has been a staple in our house lately. The hubby and I have both been sla
Posted 9 years ago
Pico de Gallo salad, spread and sandwiches
Posted 10 years ago
Baked scallops using a French and Italian master sauce.
Posted 10 years ago
Chocolate Fudge Sauce is a quick and easy way to add a special, decadent touch to lots of desserts such as ice
Posted 13 years ago
Cheese tortellini with carrots, celery, spinach in a warm and soothing vegetable broth!
Posted 6 years ago
 Here we go again - the Jamie's 30-Minute Meals challenge. And this time I didn't leave anything out because
Posted 12 years ago
Make fortune cookies at home! These are a beautiful pink with a subtle pomegranate flavor!
Posted 11 years ago
Welcome to the first week of our 2014 Holiday Progressive Dinner Blog Hop. Today I have brought this simple b
Posted 10 years ago
Use a medium-bodied wine such as a pinot. We like Frey Vineyard Organic Pinot Noir from Mendocino, Calif., and
Posted 9 years ago
A gluten free pizza crust that fools the nay-sayers!
Posted 13 years ago
Not much better than softly cooked garlic in olive oil.
Posted 10 years ago
A simple breakfast that is often overlooked. Plain Greek yogurt (or any flavor that you like) along with a bat
Posted 11 years ago
Este pastel del pastor vegano es una versión sin carne del tradicional plato inglés (Shepherd's Pie) donde s
Posted 7 years ago
Every summer I start stalking our local peach orchard anxiously anticipating when their peaches will be ripe.
Posted 9 years ago
  Public Service Announcement of the day. Do not write 'quiche' quickly and haphazardly on a napkin and p
Posted 11 years ago
Ripen bananas in the oven in just 25 minutes by roasting unripe bananas until they are black and soft.
Posted 9 years ago
COOKS NOTE: only cook the steaks to a maximum of medium doneness (135° to 140°F) over direct heat. If
Posted 8 years ago
Creamy goat cheese is topped with quick-cooked cranberries, honey, cinnamon, and chopped Smokehouse Almonds. T
Posted 9 years ago
Spicy, buttery and filled with flavour, street style pav bhaji
Posted 7 years ago
Adapted from Cooking Light.
Posted 10 years ago
Mac n’ cheese + poutine = meilleure chose à vie !
Posted 5 years ago
I was at our a new butcher's which has opened near our flat and saw they had ox cheek on sale for a reasonable
Posted 8 years ago
Use your favorite chocolate or vanilla cake to start with.
Posted 11 years ago
A flavoured bread with sun dried tomatoes and bacon bites to serve with as an appetiser or as a savoury snack
Posted 9 years ago
Sip on this fun and festive Blueberry Meyer Lemon Margarita for Cinco de Mayo
Posted 10 years ago
Remember a couple days ago when I shared my recipe for Peep Ice Cream Syrup? Well- if you know me, then you kn
Posted 11 years ago
Green smoothie: one for mama, one for papa and a few frozen pops for Soren. A pop like that (minus the peanut
Posted 9 years ago
Doughnuts are one of our favorite treats. After I made a Cookies and Cream Bundt Cake, I told my kids that I w
Posted 12 years ago
My son LOVES pumpkin butter so I decided to surprise him by making some homemade spiced pumpkin butter. This s
Posted 9 years ago
Easy Sweet Potato Bacon Egg Muffins that are the perfect make ahead breakfast bites! They're Paleo and Whole30
Posted 8 years ago
Sopa de macarrão acebolado é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de su
Posted 10 years ago
When KFC's chizza made its debut a little over a year ago, everyone wanted to try it. What is chizza? Think ch
Posted 8 years ago
It's kind of hard to believe but the last recipe I shared on this blog was two and a half months ago. As I men
Posted 9 years ago
Pumpkin with Orzo Pasta is a warm comfort for the entire family. The beautiful aromatic flavour of star anise
Posted 9 years ago