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Sarson ka Saag aur Makki ki Roti (Mustard greens with corn flatbread) Velvetty sarson ka saag with melting whi
Posted 14 years ago
Last week my focus was on margaritas and all things Cinco de Mayo. This week, my focus shifts a bit to start t
Posted 9 years ago
  El lomo de cerdo es una pieza de carne asequible pero que según como la preparemos puede quedar muy se
Posted 4 years ago
Serves 4-6 for appetizers
Posted 10 years ago
Przepis na około 12 miniserniczków.
Posted 7 years ago
There's something about the mix of sweet, sour, salty that makes the perfect margarita a thing of beauty. But
Posted 10 years ago
This Whole Wheat Vegan Cornbread is the perfect side dish for my Three Bean Vegan Chili. Made with whole grain
Posted 10 years ago
  Grill Jerk Chicken Tacos - Slightly spicy grilled Chicken  with a sweet and savory Grill pineapple sa
Posted 9 years ago
Esta es una variación deliciosa del clásico espagueti rojo. Queda delicioso, es muy fácil de preparar y ade
Posted 8 years ago
Imagine waking up to the wonderful smell of cinnamon and apples. These Apple Cinnamon Muffins make a great bre
Posted 12 years ago
En el post anterior te explicaba como preparar la masa quebrada y en la receta de hoy vas a poder ponerla en p
Posted 8 years ago
Do you love Chinese cuisine? I have a surprise for you today – the BEST recipe for vegan Kung Pao Chick&
Posted 4 years ago
Sweet, spicy, chocolate-y and nut/grain/dairy free, these aren't your grocery store's macaroons.
Posted 12 years ago
I tell you folks, there’s nothing I like better than a homemade coconut pie! The bought ones are delicious,
Posted 13 years ago
A delicious side or salad, this barely wilted spinach cooks up in just a couple minutes. The cooked apples and
Posted 11 years ago
These Vegetarian Buddha Bowls with Tofu, Sweet Potato and Roasted Veggies are healthy and gluten free. This ve
Posted 9 years ago
A good dose of dark brown sugar gave these chocolate chip cookies from Ad Hoc a superb chewy texture. Then usi
Posted 11 years ago
Shakshuka! It's such a fun word to say. Shak-shoooook-ah. (I evidently need to get some new hobbies) Shakshuka
Posted 9 years ago
Today marks the first anniversary of the start of Ginger and Toasted Sesame. My very first post was published
Posted 10 years ago
Woman’s Day December 2013 I know I’ve been on a healthy overhaul for the past couple of weeks, but that do
Posted 11 years ago
According to the Urban Dictionary, a "foodie" is "One who appreciates good cuisine, or just eats to do damn mu
Posted 10 years ago
Venison Sautee with Leeks Author: Alan Simmons Ingredients Seasoning A: 1/4 teaspoon salt 1 teaspoon sugar 1 t
Posted 10 years ago
"When I was little I would beg my mom to put a few spoonfuls of her coffee into my hot chocolate so I could be
Posted 11 years ago
Baked Pasta With Ricotta And Spinach Recipe: have dinner on the table in 20 minutes or less! Delicious pasta i
Posted 10 years ago
I've been trying to come up with different recipes for using juice pulp. I recently made a cucumber, carrot, a
Posted 10 years ago
I love Indian food, but my husband isn't a fan of curry.  This dish is a great compromise for us.  It's got
Posted 14 years ago
Persimmons are a winter fruit. There are two kinds of persimmons: Fuyu and Hachiya. The Fuyu is like an apple.
Posted 8 years ago
Gluten-free pancakes bursting with pumpkin pie flavor.
Posted 11 years ago
Homemade nutella poptarts are easier than you think! Fill them with your favorite pie filling, jam, or peanut
Posted 10 years ago
Calling all chocolate lovers! Here is a simple recipe for you. Easy Cocoa Dip!! It's heaven in a bowl. All you
Posted 11 years ago
Posted 10 years ago
Forget regular old banana bread!  This banana cake is amazing, thanks to the wonderful layers o
Posted 12 years ago
This is a wonderful recipe from the Midwest. We ate these all the time when I was growing up. Don't forget to
Posted 8 years ago
Banana Pudding Cupcakes with Cream Cheese Frosting, yummy banana cupcakes filled with banana pastry cream, ban
Posted 11 years ago
Sticksuri din dovlecei cu parmezan la cuptor, reteta simpla, un aperitiv ieftin, gustos si sanatos, care se fa
Posted 7 years ago
Yikes! Who knows where this whole blog post and recipe went? It's totally disappeared. I'll add the recipe, th
Posted 13 years ago