This delicious taco recipe is from my friend's, Dianne Wenz, new ebook called What’s For Dinner? From

A great and easy method to cook mushrooms

I love methi and its unique flavour. Although I stock up on kasuri methi (dried fenugreek leaves / vendhaya ke

My two kids love smoothies. Whenever we go to the gym and pass by the cafe, they would say "Mommy...can I drin

Thattukada Chicken Fry! Chicken that is bursting with heat from the spices and tang from the lime makes you wa

I love unniappam. Period. I am sure that if there is anyone here who has tried this even once, will fall for i

A delicious drink that mimics the flavors of a peanut butter and jelly sandwich

Dates peanut butter chocolate bark is a delicious and relatively healthy treat that combines the natural sweet

My special needs boy needs help with making meals, and one day, he'll likely have to try and make his own, and

poha dosa - soft, spongy and porous dosa from andhra cuisine

Aqui no Receita toda Hora explicamos como fazer a receita de Ovo mexido à grega de forma bem simples! Vai agr

Incredible, perfectly spiced healthy turkey chili made with lean ground turkey, kidney beans and corn. This ve

Something about making my own homemade jam is so gratifying. I can't really figure out why, but jam & brea

To many Filipinos, Arroz Caldo also known as “Lugaw”, is a rice porridge recipe.  It is

Decadent crab and pasta entree with smoked Gouda cheese and flavorful bacon pieces.

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Sirop de miel fait-maison Je vous poste la recette de sirop de miel fait-maison, que je prépare, à chaque ra

Every time the temperature shoots through the roof, I find myself making a frosty! Last summer I was all about

Mexican Bean Salad Ingredients 1 (15 oz) can chickpeas, drained 1 (15 oz) can black beans, drained and rinsed

* Serve these right away over spaghetti while they're piping hot!

Flourless Chocolate Hazelnut Cookies are absolutely for chocolate lovers. These cookies are amazingly moist an

These whole wheat flour tortillas are not only easy to make (even easier with the help of my Kitchen Aid mixer

They say October is the hottest month of the year in the Caribbean. Believe me, it is true. It feels like an o

We're on 30 Days of Salad Day 3 and what I am reminding myself of is that salads don't have to be boring! Toda

Qualche mese fa abbiamo visitato un mercato di spezie e ci siamo imbattuti nella polvere di ginseng, ricavata

I know you guys have probably seen the cake pops that are all over the place right now. They seem to be pretty

Phool Makhane ki Kheer - Puffed lotus seeds/foxnuts are simmered in sweet, reduced milk and topped with cardam

This Classic Sana Biran recipe is a firm favourite amongst Bangladeshis. The way this dish is cooked, being q

This is River's favorite of all the Overnight Oats I've rustled up lately. It's jammed with great flavors and

These Chocolate Chip Cheesecake Bars have five ingredients and are big on taste! Easy gluten free option too.

I have been wanting to share this recipe with you, since we visited the Galapagos last February. Not sure exac

Total Time:  20 minutes Prep: 10 minutes Cook: 10 minutes Yield: 4 servings (about 2 cups hummus)

Since I'm always on the go between teaching, client calls, classes + health fairs, I really like to have healt

A Homemade Banana Cream Pie recipe has to be one of the great comforts of the food world. I know there are man

no fry bread roll | healthy version of bread roll recipe | bread aloo appams are so devouring that everyone ju

This recipe comes to us from Nandita Godbole's A Dozen Ways To Celebrate: Twelve Decadent Indian Feasts For Th