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Essa receita fácil de Caldo Verde sem Batata vai impressionar seus amigos e família! Siga passo a passo que
Posted 10 years ago
This hot cheesy crab dip is a great appetizer any time of the year!
Posted 6 years ago
Spice up burger night with these Korean BBQ veggies burgers! Make a homemade gochujang sauce (Korean BBQ), and
Posted 6 years ago
Candy Cookies in a Jar is a recipe for cookie mix that is filled with lots of goodies and decoratively arrange
Posted 11 years ago
A bit of a twist on the original Ham and Asparagus Roll Up. Soft, warm and full of delicious flavor.
Posted 13 years ago
Simply delicious Vegan Sooji Halwa stepby step recipe, with pineapples and pistachios! Sooji halwa / Sheera/
Posted 11 years ago
I'm a little late with my Easter inspiration this year. I was waiting for one of those light-bulb moments of c
Posted 13 years ago
Stuffed Peppers Prep time: 25 mins Cook time: 40 mins Total time: 1 hour 5 mins Ingredients 3-large peppers, h
Posted 10 years ago
This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (co
Posted 6 years ago
These adorable ghosts are made out of Nutter Butter cookies and white chocolate to make a frightfully easy gho
Posted 16 years ago
Des petites pommes de terre cuites au four enrobées de gros sel, d'huile d'olive, d'ail et de thym....
Posted 8 years ago
Mexican flan is nothing but a delicious creamy custard served with a thick caramel.
Posted 5 years ago
White beans, tender orzo pasta, tomatoes, and herbs in a savory Italian-seasoned broth!
Posted 9 years ago
Extra Crunchy chicken fingers covered in Captain Crunch Cereal.
Posted 9 years ago
I recently started making these and I can’t stop! Colin and I are so in love with these golden wonders. I lo
Posted 8 years ago
A warm latte with delicious cinnamon spices, inspired by the season!
Posted 8 years ago
Cake like super moist Italian inspired cookies with creamy ricotta and a hint of orange. Drizzled with irresi
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc.
Posted 10 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 11 years ago
Light and fluffy black truffle and parmesan souffles using fresh Australian perigord black truffles from Red E
Posted 9 years ago
You'll love these low carb and gluten free Mustard Bacon Goat Cheese Zoodles!! Such quick and flavorful meal t
Posted 9 years ago
This past weekend we had some friends over for football Sunday. I never know what to make, but I wanted it to
Posted 9 years ago
Sweet and tangy Homemade Bacon Baked Beans, slow baked with bacon are perfect for your next barbecue or cookou
Posted 9 years ago
A refreshing, not too sweet cocktail (or mocktail) made with fresh blueberries and passionfruit juice. Perfect
Posted 10 years ago
A staple that goes along with so many meals! Easy and delicious!
Posted 9 years ago
Eine schöne Nascherei, die sogar noch als Eiweißquelle dient. YEAH!
Posted 8 years ago
Original sweet and moist yellow cupcakes recipe with milk chocolate frosting.
Posted 10 years ago
I don't have a whole lot to say about brussel sprout pizza other than, if you like brussel sprouts you will fo
Posted 8 years ago
A tasty grain free (paleo, AIP) flatbread made with cassava flour and stuffed with olives and cranberries
Posted 7 years ago
Happy Friday!  Our weather here in Southern California has been a little sketchy. One day it's sunny and feel
Posted 12 years ago
There is nothing like the smell of fresh basil and it is so easy to grow in any garden or balcony pot! This fr
Posted 11 years ago
Giant, fluffy meatballs simmered in a homemade tomato basil sauce, this classic dish will make you feel like a
Posted 11 years ago
Apple Butter Bread   Fall is creeping up on us.  Although it's not coming fast enough for me. It is stil
Posted 9 years ago
This post brought to you by Farm Rich Smokehouse BBQ . The content and opinions expressed below are that of Mi
Posted 10 years ago
I was in the mood for a good hearty pasta dish this week so I decided to make yet another variation on the Ita
Posted 15 years ago
This is perfect when the need for some comfort food takes over or on a rainy day where there is a need to warm
Posted 12 years ago