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Inspired by Eating Bird Food
Posted 9 years ago
Strudel Salato di Verdure Verdi e Caprino (Senza Farina) è una Ricetta Senza Glutine, Senza Farina di Frument
Posted 10 years ago
This is simply a white cake mix made according to package directions to which you add maple extract and choppe
Posted 13 years ago
All the flavors of traditional raclette are baked into this delicious quiche, complete with a shredded po
Posted 9 years ago
A simple and delicious lemon-garlic salad dressing great on more than salad, great with shrimp, chicken, and p
Posted 4 years ago
Chia Chocolate Pudding | Breakfast pudding is easy, made with only 6 easily available ingredients. This puddin
Posted 8 years ago
  I call these Pies because when you put it all together, it taste just like a pie.  You might want to m
Posted 11 years ago
A heaping tablespoon of Old Bay adds Maryland flare to this classic clam and corn chowder.
Posted 10 years ago
A healthy, easy to make, vegan homemade Chocolate Fudge Brownie Black Bean Protein Bar. Delicious - so good yo
Posted 9 years ago
These grain-free vanilla muffins are made with coconut flour and Almond Breeze Vanilla almond milk. Each muffi
Posted 10 years ago
Yeah, yeah I know the last time I wrapped something in bacon it didn't go so well.  But I learned from th
Posted 11 years ago
Make this delicious, sweet breakfast couscous in 10 minutes. It's a healthy breakfast the whole family can enj
Posted 9 years ago
The perfect St. Patty's day treat!
Posted 8 years ago
Lately I have heard a bit of chatter about how apparently blending frozen bananas results in a similar texture
Posted 10 years ago
Fish tacos take me to another place. Across the ocean to the beautiful island of Kauai. My dad lived in Kauai
Posted 5 years ago
GÂTEAU DE CHOU FLEUR
Posted 7 years ago
There are a ton of different types of Eggplant! When this Asian Eggplant first showed up in our CSA share last
Posted 6 years ago
Black Eyed Peas are fantastic and I love them! A traditional dish to have on New Year´s and you will have a l
Posted 12 years ago
Biscoito ou Bolacha? Será que realmente o nome importa quando se pode fazer 1.5kg de Trakinas de Morango em c
Posted 4 years ago
Mike's favorite cookie is the Snickerdoodle (besides Chocolate Chip light on the Chocolate Chips), so a Snick
Posted 8 years ago
So I have a confession.  You know those cookie cakes you can buy at grocery stores/Walmart that are usually d
Posted 13 years ago
        Hi... My Name Is Chef Char And I Am A Soupaholic! It's true - soup is my Achilles
Posted 10 years ago
It is 1 September and officially Spring in the Southern Hemisphere. And even though there is still a nip in th
Posted 10 years ago
11 Macaroni and Cheese Recipes -  A collection of delicious macaroni and cheese recipes including stovetop, b
Posted 10 years ago
This homemade BBQ sauce is naturally sweetened with dates and mangoes, and has a spicy curry kick! It's quick,
Posted 9 years ago
Zucchini Fritters Prep time: 20 mins Cook time: 10 mins
Posted 10 years ago
The warm summer weather is finally here! I am so used to warm weather here in LA and I love the warmth so mu
Posted 10 years ago
Fresh Green Bean and Creole Tomato Salad with Dressing
Posted 6 years ago
There’s always leftover’s, but instead of just heating them up or making a sandwich. How about making a
Posted 11 years ago
Empire cookies are a soft biscuit like cookie sandwiched between a sweet layer of raspberry jam, drizzled with
Posted 8 years ago
Gorgeous mini banana bundt cakes feature moist banana cake draped in smooth chocolate nutella ganache. These b
Posted 8 years ago
Grilled steak ramped up with a tangy, creamy blue cheese and chive compound butter - watch out, steak night, t
Posted 9 years ago
Beer bread so easy and quick you will want to make it again and again. Olives and roasted garlic together with
Posted 7 years ago
This is the old-fashioned way to make tacos without using taco seasoning.
Posted 6 years ago
(Makes 15 kababs)
Posted 13 years ago
Welcome back to another week of Fabulous Foodie Friday fun! There was another collection of wonderful recipes
Posted 10 years ago