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A jazzed up pizza using antipasto spread as a topping. Your taste buds will thank you!
Posted 12 years ago
This Sausage Tater Tot Breakfast Casserole is the perfect weekend breakfast any time of year, but my family es
Posted 9 years ago
This grilled shrimp chimichurri recipe is a fabulous excuse to fire up your grill, stand up in the cold for a
Posted 9 years ago
A creamy chicken casserole loaded with Nacho Chips and lots of cheese! Today I bring you the ultimate Doritos
Posted 8 years ago
The first time I ever tasted "Roman bread" was at Monti's la Casa Vieja in Tempe, Arizona. I vowed t
Posted 9 years ago
A light, sweet chilled after dinner drink made with cherry juice, ice cream and champagne.
Posted 10 years ago
Inspired by the restaurant P. F. Chang's Northern dry rib appetizer, I decided to create my own version. Altho
Posted 11 years ago
I need all the ice cream in the world right now. And wine. Ice cream and wine. Michael has colic, which is as
Posted 8 years ago
I don't know why I call these Cuban. I'm not Cuban. Nor do I know anything about Cuban culture. Or food. But I
Posted 11 years ago
This post is sponsored by Walmart's Fight Hunger Spark Change campaign. All opinions, as always, are 100% my o
Posted 9 years ago
A watermelon, cucumber, mint and lime slushie with superior thirst-quenching properties.
Posted 12 years ago
White pizza is a great alternative to your regular tomato based pizza. It's a healthy and family-friendly vega
Posted 10 years ago
One of my guilty pleasures is having this cinnamon french toast for breakfast. Bread, soaked in a mixture of b
Posted 9 years ago
Posted 13 years ago
Use this basic Panna Cotta for the perfect dessert when planning ahead for a dinner. Use herbs of your choice
Posted 11 years ago
As things begin to thaw out around here I can't help but be ready for spring! I have already begun some new pr
Posted 11 years ago
Pot-au-Feu means "pot on fire" in French. It is the quintessential family dish of France. It produce
Posted 6 years ago
I'm sure all of you had delicious, homemade turkeys with an array of Thanksgiving-y sides. I'm going to share
Posted 13 years ago
  Ever miss rice? I know I do. But I've seen numerous paleo recipes that call for grated cauliflower in p
Posted 10 years ago
Rich and Fudgy Brownies are easy to make in one pot.
Posted 11 years ago
My  mom was not a gourmet cook, nor am I.   However, in all fairness that disclaimer must be qualified by a
Posted 11 years ago
from Good Housekeeping Magazine, November 2014
Posted 10 years ago
A mini muffin pan works great for this recipe since these muffins are so packed with nutrients.
Posted 11 years ago
Ragi kheer for babies [ Finger-Millet Pudding| Ragi payasam] is highly nutritious and helps in increasing the
Posted 3 years ago
Gimme a huge scoop of this black bean and corn salsa and I'm instantly transported into a beach chair with my
Posted 7 years ago
Lettuce wraps are the ultimate summer fare -- they are quick and easy to make, versatile, light and healthy. Y
Posted 10 years ago
Slow Cooker Baked Potato soup is perfect for those days where you want to toss some thing in the crockpot and
Posted 7 years ago
A sweet spiced apple pie. Vegan, sugar-free, wheat-free.
Posted 9 years ago
If you're looking for an light and fun appetizer, these low carb + gluten free Mediterranean Endive Boats are
Posted 10 years ago
A classic Russian spread made from aubergines, carrot, pepper and tomatoes, like Baba Ganoush but tastier! Als
Posted 7 years ago
Healthy version of zucchini bread with honey, carrots, zucchini, whole wheat flour
Posted 10 years ago
Palak paneer recipe tops the list of North Indian cuisine.
Posted 9 years ago
If you’ve been following this little blog of mine for a while , you already know of my love for growing food
Posted 7 years ago
An easy truffle recipe that relies on best quality chocolate. Requires at least 8 Hours. Active time- 30-45 mi
Posted 11 years ago
Our No Churn Pumpkin Pecan Ice Cream is deliciously creamy and tastes like frozen whipped pumpkin pie!
Posted 9 years ago
Gooey chocolate no-bake cookies topped with cool and creamy mint frosting and smothered in rich chocolate gana
Posted 10 years ago