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Best 7 up Pound Cake Cuisine: American Author: Jane Kaylie Prep time: 20 mins Cook time: 1 hour 30 mins Total
Posted 10 years ago
Cooking it all day really makes the flavors stronger!
Posted 13 years ago
SALAD WITH PEAR AND FETA CHEESE (Recipe in English below)
Posted 12 years ago
I've said many times on this blog that desserts aren't usually my jam. I much prefer the savory variety of ne
Posted 10 years ago
These pancakes are so super simple, they can be whipped up any time of the day, any day of the week – wi
Posted 10 years ago
Crab Louie!  Where have you been all of my life?  I've got to admit, I only recall having this one other tim
Posted 9 years ago
Perfect pasta in a creamy sauce with the addition of crisp spring vegetables .
Posted 7 years ago
The flavors in this sweet potato dish are warm and inviting. Luscious citrus butter, soft cream cheese, sweet
Posted 6 years ago
Beersamic is a flavor packed reduction of predominantly malty beer and balsamic vinegar.
Posted 7 years ago
Slow Cooker Beef Stew is one of my absolute favorite meals to cook when the weather turns cooler.  It is easy
Posted 8 years ago
This Lemon Coconut Yogurt Bread is an easy quick bread recipe filled with tropical, citrusy flavors! An easy l
Posted 7 years ago
The perfect blend of flavors and textures. These crepes are some of the best savory crepes you will ever try!
Posted 11 years ago
easy tomato chutney recipe | tangy tomato chutney for idli and dosa
Posted 8 years ago
In Chinese cuisine, soup usually are less thick and more watery than some of the western soup dishes such as "
Posted 10 years ago
Salmon patties with kale... who would have thought this would have ended up one of our favorite recipes? Plus,
Posted 11 years ago
No Bake Chewy Peanut Butter and Chocolate Granola Bars
Posted 13 years ago
So. Funny story. Your favorite blogger turns 23 tomorrow!!!! Your favorite blogger obviously being me ;) I hav
Posted 9 years ago
Every time my sister is in town, she has only one request. She would ask me to make"Ginataang Kalabasa at Sit
Posted 10 years ago
This spaghetti squash a simple to make dinner that is a great side dish OR a main meal!
Posted 10 years ago
A simple amish recipe for chocolate covered cherries. Just 4 ingredients!
Posted 11 years ago
A super versatile recipe for tofu that's delicious in a variety of Mexican-style dishes. Great served with sea
Posted 12 years ago
Not a breakfast eater? These no-bake breakfast cookies will change that! The combination of peanut butter, cho
Posted 10 years ago
Homemade Chimichurri Sauce is a wonderful Argentinian sauce to use on any meat or fish for a fresh and healthy
Posted 9 years ago
Hoje vamos conhecer a receita de Peixe ao molho da Marley Siga passo a passo que não tem como errar! Tenho ce
Posted 4 years ago
Melt in your mouth peanut butter cookies.... These are an all time favorite around our home! We have made them
Posted 9 years ago
Southwest flavors in a healthy and delicious homemade ranch dressing... Use fresh, healthy ingredients to comp
Posted 10 years ago
An Italian American steak classic that can be enjoyed year round, either with grilled vegetables in summer or
Posted 16 years ago
Nyd den bedste bønnesalat Opskrift på den bedste (og nemmeste) bønnesalat med vinaigrette, tomat og fetaost
Posted 2 years ago
Super Moist Cornbread spiced up with pickled jalapeno peppers. Some sliced fresh jalapenos on top make it look
Posted 10 years ago
I create a new no bake tart or some sort of square pretty much every week without fail. An excuse to experimen
Posted 11 years ago
OMG this cake takes only 1 minute to cook... which means you really can have your cake and eat it too!
Posted 11 years ago
Low Carb Almond Flour Pancakes I have been battling with staying on a low carb diet for a while. I work in a b
Posted 8 years ago
I really don't make muffins often because I kind of resent the fact that they parade around like a legit bre
Posted 9 years ago
Ricetta del rotolo (tronchetto) di Pan di Spagna. Di seguito vi indico gli ingredienti per la farcitura, ma ov
Posted 11 years ago
I haven't eaten much tuna salad back when I was an omnivore, but somehow I had an appetite for the stringy tex
Posted 8 years ago
Why yes, I really am writing a blog post about cheese on toast. They don't call this site 'simple vegetarian r
Posted 11 years ago