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Bananas are the only fruit my son will eat.  True story.  I've tried everything and it's just a no go.  So
Posted 11 years ago
Soy condensed milk and dairy-free butter turns this old school favourite vegan.
Posted 11 years ago
Who says s’mores are just for fall? For us frozen tundra folks here in the Midwest, bonfires aren’t especi
Posted 9 years ago
I am in love with almond biscotti, plain and simple. They are super easy to make, and are super delicious with
Posted 11 years ago
Receita de Coquinho Açucarado, aprenda como fazer essa delicia, fácil e simples em sua casa, fic
Posted 6 years ago
This chunky stew is full of okra, tomatoes, vegan sausage and stringy jackfruit. One of my testers, Robin Fett
Posted 7 years ago
Maya Angelou says she knows why the caged bird sings.  Does she know why The Squishy Monster stores away food
Posted 12 years ago
Halloween steht vor der Tür. Und obwohl ich nicht der größte Enthusiast bin, wenn es um diesen Tag geht, ge
Posted 10 years ago
The past few weeks have been absolutely amazing as my hubby and I (and my bestie for the first part of it) hav
Posted 9 years ago
Make this deliciously creamy and light cheesecake filled with fresh blueberries, that comes together in less t
Posted 8 years ago
Coxinha Deliciosa da Mandioca Author: Receita Mais Prep time: 50 mins Total time: 50 mins Ingredients Massa: 1
Posted 11 years ago
This flavorful Red Lentil Dip is a wonderful appetizer version of Indian Dal dishes. Great for dipping flat br
Posted 8 years ago
Ahhh there is nothing quite like the smell (and taste) of freshly baked bread! This whole wheat oatmeal bread
Posted 10 years ago
This is traditionally served with Christmas pudding or mince pies
Posted 7 years ago
(Makes approximately 3 cups)
Posted 8 years ago
I'm pretty sure if I continue going through my old photos, I could post a pinterest recipe every week.  With
Posted 8 years ago
Posted 10 years ago
Cette recette de tiramisu spéculoos et caramel au beurre salé à vraiment quelque chose de spécial...car fi
Posted 12 years ago
Follow this blog with Bloglovin' Hi there, Slim Sanity readers! Alysia was the first person to ever offer me t
Posted 11 years ago
This Pea, Broad Bean and Asparagus Pesto Salad is full of fresh, summery flavours and a great way to make use
Posted 8 years ago
This healthy, easy to make from scratch cream of mushroom soup recipe is a hit with everyone, even those on lo
Posted 11 years ago
A creamy and indulgent vegetarian tomato bisque made with smoked tomatoes.
Posted 10 years ago
This Asian inspired beef stew has a deep earthy flavor from the five-spice powder and a hint of orange and gin
Posted 10 years ago
Adapted from a recipe by Chris Morocco, Green Posole With Cod And Cilantro in Bon Appetit
Posted 8 years ago
A sweet, creamy fruity pie with layers of flavors.
Posted 10 years ago
Salmon tacos with avocado salsa are the best salmon tacos you ever tried! Perfectly seasoned and grilled in th
Posted 4 years ago
This gluten-free, nut-free, dairy-free chocolate gingerbread cake is a festive addition to your holiday table.
Posted 10 years ago
Avocado oil is the perfect, healthy oil for this easy salad dressing. Fresh thyme and white wine vinegar make
Posted 10 years ago
A perfect s'more is cooked slowly, outdoors and with dark chocolate.
Posted 10 years ago
A delicious, shred-able sandwich bread that is light and airy and uses no commercial yeast.
Posted 9 years ago
Every now and then I get on a kick for a specific ingredient and then search like hell to find it in as many r
Posted 16 years ago
A gooey pecan pie with the delicate flavor of orange and clove baked in. The citrus adds a little flavor witho
Posted 9 years ago
So simple, so delicious... Cinnamon Baked Apples with Tahini!
Posted 5 years ago
Chewy cookies that travel well - to school or overseas. Recipe is full of oatmeal, coconut, pecans and other g
Posted 13 years ago
Make your own creamy, smooth homemade mayo right in your own food processor with this easy homemade mayonnaise
Posted 10 years ago
[Unbezahlte Werbung] Na, magst du Schokolade? Ich auch. Und zwar am liebsten dunkle Schokolade. Wenn du so ric
Posted 8 years ago