This Taco Ring is made from refrigerated crescent roll dough arranged in a circle and stuffed with taco meat a

A vegan and gluten-free spread to enjoy with fresh bread, crackers or on a cheese plate.

May is the month for pink! Even the air smells like pink and the flowers are in bloom  with vibrant colors. I

At first glance these look like your average cookie bars. Soft, sweet, and full of chocolate. BUT. There's a b

Cookies for breakfast? Yes indeed, especially when they are these protein packed, nutritious breakfast cookies

Disclosure: I received one or more of the products or services mentioned above for free in the hope that I wou

A kid-pleaser, any time!

What differentiates a sticky bun from a cinnamon roll? In making cinnamon rolls, the dough is rolled thinly, s

Aqui explicamos como fazer a receita de Nhoque de Aipim (Mandioca ou Macaxeira) de forma bem simples! Vai agra

If you're a fan of non-alcoholic dirty Diet Coke, you'll love this dirty Diet Coke float—Diet Coke, co

Placinta cu prune si alune de padure: o placinta foarte aromata, dulce si usor acrisoara, dar si aspectuoasa.

This simple shortbread can be used as a base to a million other recipes! But it also tastes really good just s

Let's all go ahead and give me a big pat on the back, because last week I went for like TEN DAYS without watch

Spinach and Goat Cheese Omelets. These flavors pair nicely to create a hearty, healthy breakfast.

Zin in goddelijke tomatensoep? Jeroen Meus' recept zit boordevol balletjes! Of kies oma's recepten: 1 verse to

I did not mean to make this Paleo Pumpkin Chia Banana Bread. The thought hadn't even crossed my mind! But, I h

Exciting times here at Kawaling Pinoy, my friends, so many things afoot. Firstly, we have a giveaway going on

Coconut aminos and lime juice lend a bright yet savory flavor to this marinated grilled steak. The topping has

Risotto!  Oh, that luscious, creamy goodness!  Risotto is a classic Italian rice-based dish, but what culina

Entre les enfants et les légumes, ce n'est pas le grand Amour n'est-ce pas!! Et je crois que le chou-fleur fa

Ready for some veggies? After a week (or three) of Halloween candy, I figured you *might* be looking for a hea

There is so much abundant food growing right now, it is staggering. My neighbor’s fig tree, which hardly eve

En särdeles strålande förrätt att bjuda på vid alla tillfällen. Lite kryddig, lättsam och vansinnigt go

* This recipe has 2 parts: the Harissa Ricotta and Fettuccine. * Join our VIP list to get new recipes before a

I dream about food- some mornings I wake up having had eaten the most amazing things in my sleep. More times t

Packed with nuts, dates and a hint of cinnamon, these Paleo Nut Energy Bars are great for an afternoon snack.

Deze rauwe eetbaar koekjesdeeg is niet alleen lekker en ideaal om koekjes van te maken maar is ook gezond om t

Yummy!

I have made this recipe approximately 10 times in the past month and a half. I #cantstopwontstop with these wa

A delicious salad dressing made from Gay Lea Sour Cream

Crispy Pork Egg Rolls are one of those awesome appetizers that you would usually only get to enjoy at a restau

Sugar Cookie Recipe from Allrecipes.com

  Voilà une crème au chocolat qui vous laissera sans voix. Par la facilité de sa réalisation, son o

First, I took this picture with my iPhone and it's not the best but my friend Terry was asking for the recipe,

A winter's kale salad with pomegranite, shaved brussels sprouts and walnut viniagrette.

What do you do when you have guests coming over all of a sudden and there is no time to make a fancy dessert?