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Desert la pahar cu piscoturi, frisca, mascarpone si cirese, visine sau orice fel de alte fructe aveti, proaspe
Posted 2 years ago
Adapted from Nigel Slater.
Posted 11 years ago
Pui la ceaun sau la tigaie cu usturoi si cimbru, o friptura crocanta, aromata, usor picanta, numai buna de fac
Posted 5 years ago
An easy crowd-pleaser for Christmas parties that lets you 'recycle' leftover cake.
Posted 11 years ago
This is another traditional dish from my hometown. I’m not sure if other areas of my country know it. Most p
Posted 13 years ago
The countdown is on! Christmas is just three weeks away! This morning I might have had a mini panic attack whe
Posted 10 years ago
It’s a hot summer evening, I’m exhausted from a busy day, and my family is asking what’s for dinner toni
Posted 10 years ago
Add some citrus and bubbly to brunch this weekend with Cointreau Blood Orange Mimosa.
Posted 9 years ago
Outrageously fluffy and tender biscuits that are super easy to make.
Posted 11 years ago
Spaghetti alla Puttanesca - use pantry staples to throw together a savory sauce in the time it takes for the p
Posted 10 years ago
caprese pasta salad with tomato, buffalo mozzarella, fresh basil leaves, a drizzle of quality extra virgin oli
Posted 6 years ago
If you decide to use alphabet cutters or other shapes to decorate your pie, cut the shapes before adding the t
Posted 5 years ago
When I first bought my Crock Pot, this soup was the first thing I made. My husband came home from work and pre
Posted 10 years ago
Don't be fooled by the mere four ingredient for this recipe - this kale salad is truly the BEST you'll ever ha
Posted 6 years ago
Salsa Verde Pork Tacos Here's another recipe that you can use your crock pot for. These Salsa Verde Pork Tacos
Posted 8 years ago
Weight Watchers Roasted Rosemary Chicken & Potatoes   Like most households, we eat a lot of chicken m
Posted 11 years ago
The standard lemon meringue pie but with bold flavours!
Posted 10 years ago
This 30 minute Middle Eastern inspired dish of chicken topped with a tangy yogurt blend and mixed with cilantr
Posted 10 years ago
Halloween is such a fun time of year. We usually opt for garish greens and scary blood reds in our Halloween b
Posted 11 years ago
These Mini Raspberry Cheesecakes are light and yummy, perfect for the Christmas season or for any other occasi
Posted 10 years ago
I have searched high and low for the perfect sugar cookie recipe.  It took years to find.  I had to kiss a l
Posted 15 years ago
I love breakfast, but I prefer to go beyond eating just “traditional” breakfast foods.    
Posted 6 years ago
These lentil and flax seed dog biscuits are made especially for pups with sensitive tummies and allergies. The
Posted 4 years ago
About two months ago, we went to Night Noodle Market event that was presented by Citibank as part of The Age
Posted 10 years ago
When I was a kid it was a special treat when my mom would make her homemade donut recipes. It always happened
Posted 6 years ago
(adsbygoogle = window.adsbygoogle || []).push({}); An dinner dish for lazy night, when there are plenty of lef
Posted 6 years ago
This ginger and pecan brittle with chocolate drizzle is simple to make and is a perfect DIY foodie Christmas g
Posted 8 years ago
This dairy-free chocolate ice pop recipe is sure to help you stay cool!
Posted 9 years ago
This baked cheesy ranch zucchini is so easy and tasty it makes the perfect appetizer or side dish!  I made yo
Posted 9 years ago
Like many people, I’ve been baking chocolate chip cookies for a long time. I’ve also always been looking f
Posted 8 years ago
pain a l'avoine / pain riche en fibres bonjour  tout le monde, voila une recette qui sort de l'ordinaire, une
Posted 12 years ago
These McDonald’s inspired breakfast English muffins taste just like the real thing, except they’re
Posted 10 years ago
There are few things as devastating to me as baked beans that have bacon in them. The context is usually a din
Posted 9 years ago
The following post is from Shaina of Food for My Family and Olmanson Photography: 3 Ways to Get Rid of the Las
Posted 12 years ago
Sure I love fine dining.  If you say you don't, I'm skeptical.  My fave Indian joint is so pricey that after
Posted 13 years ago
Delicious low-carb meatball parmesan is ready in just 30-minutes.
Posted 7 years ago