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Twaróg i czekolada bardzo się lubią, a dodatek czekolady do sernika bardzo podnosi jego walory smakowe i wp
Posted 10 years ago
This was one of the first dishes that I tried to make my way so that I could enjoy the flavors of Chinese food
Posted 13 years ago
Creamy, cheesy comfort food that everyone loves! Perfect for potlucks or a dish to carry to a friend in need.
Posted 10 years ago
Make yourself a bowl of hearty and nutty vegan lentil soup for dinner tonight! Packed with nutrients and vitam
Posted 9 years ago
Delicious fish patties are simple to make and provide all the nourishing yumminess of fish in an easy-to-eat p
Posted 7 years ago
The classic popular dessert of carrot cake is given a raw interpretation for this delicious recipe. Healthy wh
Posted 9 years ago
The world's fluffiest DIY Whipped Body Butter made with only FOUR ingredients. This heavenly homemade body but
Posted 8 years ago
Mom's buttermilk waffles are made with dairy sour cream, eggs, buttermilk, and butter so they fry up light and
Posted 3 years ago
  This recipe is special to me. Almost every year on my birthday, I would ask my mom to make this Applesa
Posted 10 years ago
Tis the season of parties, which means its also the season of appetizers. As the mini bites that are meant to
Posted 10 years ago
A creamy, spicy vegetarian Thai-style red curry, served with cauliflower rice.
Posted 9 years ago
A flavorful baked honey mustard corned beef recipe for St. Patrick's Day! An excellent alternative to boiling
Posted 12 years ago
This delicious butternut squash is roasted to perfection and then tossed in a savory brown butter sauce with f
Posted 9 years ago
These Pumpkin Cheesecake Crunch Bars are the perfect combination of creamy cheesecake and crunchy topping. A M
Posted 9 years ago
My family came to visit a few weeks ago and we decided to go to Bordeaux for the weekend. Whenever we are toge
Posted 10 years ago
A creamy and flavorful dressing reminiscent of a Thai-style peanut dressing.
Posted 10 years ago
This is a recipe from Figs, one of Todd English's outstanding restaurants where pizza has been taken to new cr
Posted 13 years ago
Try this yummy crispy way to RECYCLE your potato peels. Bake them into crunchy goodness and enjoy them as an a
Posted 10 years ago
Peach Buttermilk Bundt Cake has a delicious cinnamon swirl running through the middle of a cream cheese, butte
Posted 9 years ago
So many times it's been argued that soups or stews are an autumn or a cold winter's day meal, but I disagree.Â
Posted 11 years ago
Recipe Source: Food.com
Posted 13 years ago
Using leftovers and snacks to make a meal everyone at Chipotle will be jealous of!
Posted 9 years ago
The delicate sweetness of leeks pairs wonderfully with savory bacon and a light creamy sauce in this simple bu
Posted 8 years ago
We all know how important it is to eat or veggies. We have been told this from  the time we were children, bu
Posted 9 years ago
Six tips for making perfect rice every time. If you're looking for the perfect recipe that will give you fluff
Posted 10 years ago
So in addition to being a chocoholic, I struggle with another food addiction problem…I’m a self-proclaimed
Posted 8 years ago
Delicate Baked Carrot Cake Doughnuts topped with cream cheese frosting and chopped walnuts will bring smiles t
Posted 10 years ago
An easy rice krispie treats recipe with flavors of a cinnamon-sugar covered churro. Inspired by local San Die
Posted 8 years ago
Blackberry lemon old fashioned - a refreshing and delicious spin on the classic old fashioned cocktail!
Posted 9 years ago
My Sherry Amore: Pink Grapefruit and Vodka Sour This cocktail is dangerous, so smooth you hardly notice the bo
Posted 10 years ago
One serving is 10 WW Smart Points
Posted 9 years ago
These are the PERFECT summer treat! Easy, tasty and a family favorite!
Posted 9 years ago
Zesty, sweet and tart, these muffins shine brightly on the breakfast table.
Posted 11 years ago
This raspberry sweet tea cocktail combines raspberry honey simple syrup, honey liqueur and bourbon with iced t
Posted 10 years ago
Cheesy Stuffed Zucchini Cups filled with Sausage and Spinach make for perfect finger food for a party! This ea
Posted 8 years ago
Garbanzos. Now that's a funny word, a.k.a. chick-peas. I love 'em! Gotta have 'em! They are always in my cubbo
Posted 10 years ago