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Chicken curry in a hurry has never tasted this good!  I love a really good curry.  Who doesn’t?  But who
Posted 8 years ago
Posted 12 years ago
Essa receita fácil de Bolo salgado vai impressionar seus amigos e família! Siga passo a passo que não tem c
Posted 10 years ago
This coleslaw dish is not only beautiful and vibrant in color, but also very tasty. Try it on pulled pork, hot
Posted 11 years ago
El pasado día 24, en casa de mi madre, hicimos este timbal de confit de pato con puré de patatas
Posted 13 years ago
The stock makes 4 liters and the miso soup is for one.
Posted 10 years ago
  I know I'm beginning to sound like a broken record, but sous vide is amazing. This pork tenderloin, fir
Posted 10 years ago
Corn dodgers are a very old Southern recipe served as an accompaniment to turnip greens. They are similar to a
Posted 11 years ago
A healthy alternative to an apple crisp made with Wasa Crackers.
Posted 13 years ago
Crispy edges on fluffy little potato chunks mixed with fresh herbs and butter. What could be more delicious th
Posted 11 years ago
Bue cheese cole slaw with green apple, is crunchy, tasty and perfect side for summer grilling.
Posted 11 years ago
OH, WOW...if you like Rice Crispy Treats, you are going to LOVE Scotcharoos. My wonderful Mother-in-Law gets c
Posted 12 years ago
This is the type of icing used on bakery-style cakes.
Posted 7 years ago
This salty, savory Artichoke and Olive Hummus is as smooth as velvet. It's the perfect party dip or healthy a
Posted 9 years ago
Why has it taken me so long to try making my very favorite cookie the snickerdoodle with brown butter? I recen
Posted 7 years ago
Faça a receita de Sardinha ao forno com batata, cebola e tomate e surpreenda-se! Com certeza vai ser um suces
Posted 10 years ago
  It's almost silly to even share this recipe with you.  It has 5 ingredients but it was so amazing!  W
Posted 10 years ago
For my Chili Lime Rubbed Grilled Flank Steak with Roasted Tomatillo Salsa I wanted to use fresh ingredients f
Posted 10 years ago
Everything you need to know about how to cook a Turkey. Simple instructions and an easy recipe for preparing T
Posted 9 years ago
Simple, quick, and thrifty, this is a perfect go-to for busy weeknights
Posted 9 years ago
This  Pork Adobo with Pineapple is the easiest thing to cook, thanks to Datu Puti Adobo Series Sauce... I use
Posted 8 years ago
Crockpot Garlic Honey Chicken Recipe Author: My Natural Family Prep time: 15 mins Cook time: 4 hours 10 mins T
Posted 9 years ago
Dark, fudgy, gooey bars of chewy delicious brownies. They're so gooey and rich. Did I mention gooey? I dreamt
Posted 9 years ago
Simply outstanding as both a Christmas centerpiece and treat, this beautiful creation produces a visual feast
Posted 12 years ago
A rich, decadent chocolate lava cake that's made without flour so it's naturally gluten free! The perfect dess
Posted 9 years ago
Cinnamon Oatmeal Cookie Chunk Ice Cream tastes just like the Ben & Jerry's flavor! Spring has finally arri
Posted 12 years ago
Sweet and moist pumpkin cupcakes topped with a light and fluffy Kahlua whipped frosting!
Posted 10 years ago
Making a sponge cake is the easiest thing there is to bake.  Don't let anyone tell you that it's difficult, h
Posted 11 years ago
Homemade chocolate orange nakd bites made with just five ingredients - dates, raisins, cashews, cocoa, and a t
Posted 9 years ago
I like chickpeas. Well, love  chickpeas. I especially love them on salads. I love roasted chickpeas. And
Posted 9 years ago
Moist coffee infused cake with a delicious sweet coffee buttercream frosting…both of which are given a prote
Posted 9 years ago
Aseara am mancat o alta salata simpla si usoara alaturi de un burger de somon. Pot sa va spun ca a fost delici
Posted 7 years ago
Chocolate Spritz cookies are easy to prepare from scratch, taste great and are presentable. They make a perfec
Posted 7 years ago
These 3 veggie-packed smoothies for beginners are healthy, easy to make, and have "hidden" veggies in them! 
Posted 7 years ago
Here's an easy one for a quick weekday meal. Everybody loves the sizzling grand entrance of fajitas while wai
Posted 10 years ago
Last night I realized that I hadn't baked anything in about a week or so. Which felt really weird to me. So I
Posted 14 years ago