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Faça passo a passo a receita de Arroz rápido da Norma que não tem como errar porque é bem simples e fácil
Posted 10 years ago
Ginger creates a spicy, refreshing variation of fresh squeezed lemonade.
Posted 9 years ago
I participated in an Influencer Activation Program on behalf of Mom Central Consulting for the Beef Checkoff.
Posted 10 years ago
Chicken and Gnocchi Soup|This Is Why I'm Full  This is a copycat recipe of your favorite Olive Garden soup, s
Posted 11 years ago
La primera vez que probé un parfait de yogur y frutas estaba en la universidad. Entre clase y clase en la maÃ
Posted 6 years ago
Juicy burgers topped with bacon and ooey gooey pimento cheese!
Posted 10 years ago
For this meal I used home made spelt gnocchi with tarragon, but you can also use pre fab gnocchi, if you want.
Posted 11 years ago
Chicken, bacon and ranch oh my!  Can it get any better than that?! Only way to do that is to add it to some p
Posted 4 years ago
A pungent dish perfect for those summer barbecues
Posted 10 years ago
  Sernik na piernikowym brownie, to idealna propozycja na bożonarodzeniowe ciasto. Lekki, aksamitny, roz
Posted 9 years ago
White Wine Sangria w/Mango, Peach, & Ginger Recipe Type:??Drinks Author:??Honey, Ghee, & Me Prep time:
Posted 11 years ago
Easy bacon potato salad is a great side dish for your bbq's and picnics. Creamy, tangy and loaded with bacon!
Posted 7 years ago
  Roasted Rosemary Sweet Potatoes Looking for a great veggie side dish that your kids will love and so wi
Posted 8 years ago
Serves 4 Basil Pesto Recipe Type: Sauce Ingredients 1/4 cup fresh basil, chopped 1/8 cup grated Parmesan chees
Posted 10 years ago
Break through the crunchy caramelized topping to enjoy the creamy pudding beneath.
Posted 8 years ago
This past weekend I decided to combine two of my favorite things: peanut butter and brownies. Not just the ave
Posted 8 years ago
Intens donkere chocoladekoekjes die je nog eens prima kan invriezen voor een later moment. Gebruik goeie kwali
Posted 9 years ago
I honestly wasn't sure what to call this so I just listed most of what is in it.  You see, when I was growing
Posted 11 years ago
There are so many reasons I love fried rice, this chicken and sausage fried rice dish is so full of flavor and
Posted 7 years ago
I couldn't let 4th of July pass without making a good old American burger, well my spicy sriracha burger. For
Posted 8 years ago
Tender chicken and chickpea stew with North African flavors.
Posted 8 years ago
This Blackberry Almond Smoothie Bowl is a delicious and healthy breakfast, a great kid-friendly after school s
Posted 8 years ago
An easy summer dish, goes great with rotis, quesadilas, rolls, sandwiches and more. This corn cashew chickpea
Posted 6 years ago
  I'm really proud of this recipe because I made raw cashew butter for the first time with my new food pr
Posted 11 years ago
Sometimes I just want to eat Mexican food every. single. day. I blame my mother for this since she took us to
Posted 10 years ago
  Did you know couscous is a pasta?  No it is not an ancient grain as many have come to believe.  But i
Posted 11 years ago
Enformado de frango e legumes Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 8 porções
Posted 11 years ago
And so begins the week from hell....4 midterms in a row....with a 5th coming next week! YIKES. But after this
Posted 10 years ago
Ingrediensmængden er baseret på, at det både kan være en lille forret, eller stø
Posted 8 years ago
Sweet, moist, and bite-sized little muffins filled with whole-grains and vegetables, but not a lot of added su
Posted 10 years ago
Bourbon Slush: Make it with bourbon or with rum. Either way, it's the guaranteed fastest and most delicious wa
Posted 10 years ago
    Beef Stew is one of my Family's favorites this time of the year. This Beef Stew recipe is a little time
Posted 14 years ago
An easy and delicious quiche recipe that will help put a dent in those summer zucchinis!
Posted 9 years ago
A note on vegan “cheese" and “bacon”: these terms are not meant to indicate a direct re
Posted 9 years ago
Make this now, freeze and eat another day.
Posted 9 years ago