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Don't forget the cranberry sauce its' a must have, on any holiday table!      Orange Walnut Cra
Posted 9 years ago
A fluffy, airy mango ice cream, made with nothing but frozen fruit, coconut milk, and a bit of whey protein po
Posted 10 years ago
These are soft and melt-in-your-mouth peanut butter cookies made from natural peanut butter. The recipe is qui
Posted 9 years ago
I bet you think I'm spoofing you when I say this fabulous dessert takes five minutes, right? As sure as the s
Posted 10 years ago
When Spanish Chicken Breasts with Sherry Glaze was created, our mouths watered from the aroma, and the intense
Posted 11 years ago
Make this wonderful Indian-inspired bread from Five Minute Dough. So easy, SO delicious!
Posted 12 years ago
I made a tuna pizza completely on a whim.  And now I'm in love with tuna pizza.  It was delicious!  And SO
Posted 4 years ago
Today’s recipe is from Lombardia, the region of Italy I grew up in and it is a very simple risotto made with
Posted 11 years ago
Today I want to share with you the recipe of a French dessert: Far Breton.  As you can easily guess from the
Posted 11 years ago
Scalloped Hasselback Potatoes Ingredients 2 Large Whole Potatoes 3.5 oz. of butter 2 oz. heavy cream 3.5 oz. P
Posted 11 years ago
Hello Lovely Reader!  OHHHHH!  I have the BEST dessert for you today - well, it could be breakfast.  If you
Posted 9 years ago
This simple and flavorful skillet Pork Chops with Peach Jalapeno Sauce can be put together quickly for ev
Posted 9 years ago
Spicy Chicken And Leek Pie - A Gluten-Free Pie Recipe Ready for another delicious healthy meals ? Today I am s
Posted 10 years ago
This delicious portabello stroganoff is a hearty and healthful vegan meal that's easy enough to make on a week
Posted 10 years ago
Как правильно: «дорадо» или «дорада»? Знаю точно – очень вку
Posted 9 years ago
Really fun and delicious Paleo + Gluten Free Brownie Bites that are packed with protein + amazing for that aft
Posted 9 years ago
#SundaySupper Italian Rice Balls I had never had these before making them. I heard of them mentioned by Robert
Posted 9 years ago
I love roasted veggies but just haven't gotten around to trying cauliflower until now.  And what a mistake t
Posted 14 years ago
Not too long ago, I had made this Easy Baked Pumpkin Spice Oatmeal and I wanted to try some new flavors. I d
Posted 10 years ago
Whenever we have family come to stay with us I use it as the perfect excuse (not that I really need one) to ma
Posted 9 years ago
I think granola is a very American thing. The only similar product I've ever come across in Europe is muesli w
Posted 12 years ago
Note: Use 2 cups of any leftover shredded chicken in leu of cooking from scratch. To make a homemade balsamic
Posted 8 years ago
They are so delicious, and super quick and easy. In fact, you can use any cooked chicken you have, even one yo
Posted 11 years ago
No baking mixes here, homemade waffles from scratch. A taste treat for the entire family!
Posted 11 years ago
  Før i tiden var birkes noget man kun dryssede på toppen af franskbrød, håndværkere eller tebirkes,
Posted 7 years ago
A deliciously moist cherry and marzipan cake.
Posted 12 years ago
I LOVE bacon, red wine reduction, and blue cheese so you add some dates to that mix... bacon wrapped dates are
Posted 11 years ago
A shortbread style thumbprint cookie topped with a deliciously sweet and caramelly filling reminiscent of peca
Posted 9 years ago
Recette du tahini maison, ou crème de sésame, ingrédient du fameux houmous. C'est très pratique surtout si
Posted 8 years ago
Disse lækre boller er fantastiske som LCHF brød. De indeholder både fedt og smag samtidigt
Posted 9 years ago
You can easily make Chipotle Seasoning Mix using ingredients in your spice cupboard. You may need to pick up g
Posted 12 years ago
moving forward, i suppose :::: Pasta chips: Not much substance, but crispy and fun to eat. A superficially sat
Posted 8 years ago
Rum & Raisin Truffles make the perfect homemade Christmas gift... or the perfect cheeky snack for yourself
Posted 10 years ago
I drink green tea nearly everyday. It’s amazing for your mind and body. We have shared numerous times the be
Posted 10 years ago
A la fois moelleux et fondant... Recette inratable ...
Posted 8 years ago