Simple, whole food, nutritious ingredients make up these fresh and flavourful lemon pie energy bars. Grab one

english recipe, scroll down A sugestão de hoje é de um prato que eu considero comida de conforto. Um empadÃ

Cauliflower is as versatile as they come. I wanted to make a cauliflower cake but I didn't care for it with ju

I was out foraging for elderflowers this week - something I do every summer. We've blogged in the past about m

I find that vegetables are a lot like people. Some are ready to be your friend the minute you meet them while

Ready to serve I am a huge fan of Yotam Ottolenghi … he is not only very easy on the eyes (sorry ... bu

Receita de Bolo de Melancia, aprenda com essa receita simples como fazer essa delicia, super fácil rech

Have someone in your household that loves minions? Check out this adorable Minion Cupcake Recipe, made with ho

So I have seen variations of this recipe all over the internet lately.  This Quick & Easy Roasted Broccol

These scrolls are seriously becoming my go to recipe, in the past week alone I've made them three times using

Heyy, heyy guys! Happy Labor Day. Hopefully you guys are NOT laboring but relaxing instead. We are soaking up

Faça a receita de Feijoada de Frutos do Mar Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os

Hello delicious dinner that took half an hour to make. You are my favorite kind of meal. Because you seem fanc

Shrimp prawn pickle, shrimps/prawns heavily spiced, is a fantastic spicy and fiery hot condiment popularly mad

I usually stick with the traditional slow cooker classics like chili or soup, but recently I was inspired to t

Try slices of this delicious Peanut Butter and Chocolate Chip Loaf plain, toasted with butter and honey, jelly

Creamy, yummy goodness. Perfect on a cold day!

 What would the holiday season be like without our favorite family traditional foods?  That's what i

from Cooking Light Magazine, September 2013

Before spring comes winter. And to start this post in a very trivial way I will say: And what a better way to

Many bacon-wrapped pork tenderloin recipes seem to have two things in common that I can't force myself to agre

Protein, healthy fats, and superfoods are the key ingredients to these delicious fat-burning cookies.

It's almost 2017!!! WHERE did 2016 go?? Honestly, it's been a doozy of a year. Let's close it down with some

Made as little tarts or a big one, this chocolate tart is a sheer delight. Perfect when accompanied by Creme A

Adapted from Mastering the Art of French Cooking, Volume 1 and Mastering the Art of French Cooking, Volume 2,

Una suave y delicada torta que surgió de un accidente, pero que no lleva una gota de huevo. Lo cu

Get ready to stuff your face with these nutritious and delicious Burrito Bowls! Spaghetti Squash Burrito Bowls

Sencillísima tarta de verduras al horno con masa quebrada y verduras variadas

You’re going to love this simple homemade vanilla ice cream recipe. It is quick and easy to make, only r

A few weeks ago I shared Gwyneth Paltrows Coconut Berry Sherbet recipe. This sherbet has become my new favorit

Is anybody else confused about the weather? I think I wore my winter coat maybe three times and been dying to

It’s no secret that I love being in the kitchen. I find it calming, almost therapeutic, to cook and bake the

No pudo quedar más rico este arroz que hicimos en la Cocotte a fuego lento, con punta de lomo ibérica, cha

Gogosari in sos de bulion pentru iarna, reteta din caietul mamei. Sunt cei mai buni gogosari marinati pentru i

Poured fondant is a shiny, pourable sugar icing traditionally used to cover petit fours, and also makes a love

Zucchini stuffed with tunny, pin nuts and basil