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  With Halloween fast approaching, I decided to have a little fun in the kitchen and got into a festive a
Posted 11 years ago
A 5-minute breakfast porridge made with teff flour and chai spices.
Posted 9 years ago
Sometimes, especially on weekends, I want to have something to snack on while watching a movie. Microwave popc
Posted 10 years ago
This classic Orange Julius is made in just 5 minutes and is such a refreshing treat on a hot summer day! When
Posted 10 years ago
These toffee dark chocolate almond clusters are the perfect snack for me. They only require 3 pantry ingredie
Posted 4 years ago
Easy One Pot Chicken Parmesan Pasta is thrown together in under 30 minutes and will make the entire family hap
Posted 9 years ago
En alguna que otra ocasión hemos preparado pizzas con bordes de queso pero hoy os traigo una manera más. Una
Posted 7 years ago
Dish 1: Pan Fried Chicken in Creamy Coconut Sauce Dish 2: Pasta in creamy coconut sauce topped with pan fried
Posted 14 years ago
Fall in love with gingerbread all over again with these Gluten-Free Ginger Softies. These soft, chewy, cookies
Posted 10 years ago
Recipe by Chrysta Wilson This one was brought to us by one of our favorite bakers, Chrysta Wilson. On her YouT
Posted 11 years ago
This cranberry jello salad is made with raspberry jello, cranberry sauce, pineapple and orange for a festive t
Posted 9 years ago
i have to admit, this bruschetta came from pretty humble beginnings.  by which i mean, at the time i made it
Posted 9 years ago
Muffins med æble og kanel - nemme og fedtfattige
Posted 6 years ago
As tax season is approaching, slowly we start to get very busy at work. By the time I get home, I am tired and
Posted 10 years ago
Traditionally fermented sourdough pizza crust - the ultimate comfort food!
Posted 6 years ago
A cake batter ice cream popsicle with cake batter Oreos.
Posted 10 years ago
One of the most famous Viennese culinary specialties!
Posted 10 years ago
A delicious make-ahead french toast bake - perfect for brunch
Posted 7 years ago
I've got a new favorite way to start my morning...full, tasty and brimming with great textures! This treat I'
Posted 10 years ago
Gosh.  I am sitting here a tad overwhelmed, and, if I'm honest, a bit giddy.  I am also eating ice cream - I
Posted 12 years ago
  Cookie Butter Crunch Cups Ingredients ¼ cup cookie butter or biscoff spread ¼ tsp. vanilla extract 2
Posted 11 years ago
Aloo Paratha is an Indian stuffed flat bread and one of the most popular breakfast dishes especially in North
Posted 10 years ago
A hearty Southwestern soup that is easy to make and a real family-pleaser!
Posted 12 years ago
Braised Short Ribs are one of my absolute favourite meat dishes and something I am guaranteed to order wheneve
Posted 7 years ago
The Corpse Reviver #2: nature's cure for drinking too much. A little hair of the dog never hurt anyone.
Posted 10 years ago
These chewy oatmeal cookies, require just one bowl, and a handful of ingredients that are probably already in
Posted 6 years ago
Posted 12 years ago
Making Thai-style red, yellow or green curry pastes has never been so easier than with this "one size fit
Posted 8 years ago
L'Italie est un pays qui regorge de mille et une surprises dans la cuisine tant pour sa diversité et son goû
Posted 7 years ago
You will need : To set the oven to 150 Deg C, a flat baking tray, a rolling pin and three pieces of baking pap
Posted 9 years ago
I'm a little bit of a guacamole freak. There are few things in life that give me as much joy as a big bowl of
Posted 9 years ago
Y'all. These are unbelievable... and so simple. Warm and toasty. Sweet and crunchy. I just love a yummy r
Posted 9 years ago
5-ingredient Chocolate Avocado No Bake Dessert packed with the chocolatey flavor we all love. Creamy, naturall
Posted 7 years ago
Tempeh buddha bowl - healthy vegan lunch bowl loaded in protein
Posted 7 years ago
By Cracky Bars
Posted 13 years ago
Here's a real southern specialty. We love it served over noodles or rice with a sprinkling of crisp-cooked bac
Posted 7 years ago