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A soft baked fry with a crispy Parmesan and paprika coated exterior. Great with steak or burgers!
Posted 11 years ago
This Chicken and Broccoli Alfredo Gnocchi dish are made with three different kinds of cheese, delicious chicke
Posted 6 years ago
Springtime blackberry mojito with a minty hint of lemon-lime and ginger
Posted 10 years ago
When Captain makes a request for something specific from the galley, the Kat does her best to comply.  Franco
Posted 8 years ago
Herb Roasted Turkey with Mushroom Gravy is the perfect choice for your holiday turkey and gravy. The family wi
Posted 10 years ago
Ah, this Spring weather gets me going. I can't wait to start planting the garden. Daniel plowed our garden plo
Posted 6 years ago
It's so easy to make your own scones... these Banana Nut Scones are delicious!
Posted 11 years ago
Chocolate Banana Ice Cream using just TWO ingredients - and the ice cream is so creamy, rich, and actually goo
Posted 8 years ago
Julie Espy {White Lights on Wednesday}
Posted 11 years ago
A simple, healthy, delicious and low-calorie meal to enjoy any time of the year.  Select seasonal squash acco
Posted 10 years ago
The mustard will be wildly hot when first mixed and mellows with age. Refrigeration stops the mellowing. Place
Posted 10 years ago
The perfect hearty meal for a cold weekday dinner
Posted 9 years ago
This One Pot Taco Pasta recipe makes dinnertime a whole lot easier!  The perfect mid-week meal that your w
Posted 8 years ago
Butter Chicken is a delicious, flavorable and easy dinner to put together. I am grateful that I have managed t
Posted 12 years ago
These tasty ham and cheese biscuit sandwiches are perfect any time of day!
Posted 11 years ago
Egg Muffins To-Go! is an amazingly easy and healthy breakfast for busy mornings or for quick snacks.
Posted 8 years ago
The best dish I've made with holiday ham leftovers yet! Ham lasagna may sound weird, but it's amazing!
Posted 10 years ago
I'm so excited to have this easy summer dish in my repertoire and bringing it to you all with a Middle Eastern
Posted 11 years ago
Rich, smooth and oh so yummy! Triple Chocolate Milkshakes for the WIN!
Posted 11 years ago
My latest addiction is this Mango Cauliflower "Rice" Salad. As I'm writing this I'm sitting on my deck (or lan
Posted 8 years ago
Big and chewy Bakery Style White Chocolate Cranberry Oatmeal Cookies have slightly crisp edges and a soft cent
Posted 6 years ago
Cherry Vanilla Pie Filling Disclosure: This Cherry Vanilla Pie Filling recipe has been sponsored by the Washin
Posted 9 years ago
Thick cut wedge fries make the perfect nacho-style base for cheddar cheese, crisp bacon, and all your favorite
Posted 11 years ago
I'm kind of a sucker for Almond Roca. Usually, this time of year, Costco carries a big tin of it. Last year, I
Posted 10 years ago
makes 2 large loaves (9x5 bread pans) or 3 small loaves (8x4 bread pans).
Posted 10 years ago
Oh, hey! Check me out. Eating my lentils and my kale and being all happy about it. This is some seriously heal
Posted 9 years ago
Dark chocolate no-bake energy balls rolled in matcha make for one rad, healthy snack.
Posted 9 years ago
I wrote this so long ago that I needed to come back and share this plum tart again. The nice thing about a goo
Posted 13 years ago
This fantastic bundt coffeecake has a delicate texture with two blueberry-cinnamon layers sandwiched between 3
Posted 12 years ago
Margarita braised carrots are the perfect healthy side dish for Cinco de Mayo or Taco Tuesday! To say I'm obse
Posted 6 years ago
I decided to start this week with an appetizer and I'll probably even end it with a cocktail. Why not? Sometim
Posted 10 years ago
Every time I make a new chili recipe, I say "This is the best version yet." Every darn time. And this time is
Posted 7 years ago
Crusty and coated with a delicious caramel coating on the outside, soft and buttery on the inside. These Caram
Posted 4 years ago
Sky-high tender sweet scones filled with ripe peaches. Nothing says summer like these incredible peaches and c
Posted 10 years ago
Para hacer las costillas no hace falta hacerlas siempre en el horno. Las podemos hacer en la plancha o en una
Posted 8 years ago
There's no question about it - it's Fall. With the wind and rain blustering around outside our little hou
Posted 12 years ago